- Oystersfresh seasonal east coast oysters served on the half shell
- Shrimp Cocktail$14.00four jumbo gulf grilled shrimp served with a spicy cocktail sauce
- Octopus Ceviche$14.00spanish octopus marinated in citrus juice prepared with peppers, cucumber, avocado, tomato, onion, serrano and cilantro
- Prime Beef Carpaccio$16.00beef tenderloin, drizzled with mustard dressing, topped with capers, hard boiled eggs, shallots, tomato, and parmesan cheese
- Tuna Tartar$16.00tuna, apple, cucumber, avocado, asian oil
- JP Seafood TowerSm: $52.00Lg: $99.00chef 's selection of freshly caught seafood
- Russian Caviar$137.00Accompanied with red onions, hardboiled eggs, chives, crème fraiche and toast points. Limited Availability
- Salchicha$16.00grilled argentinian pork sausage
- Fried Oysters$18.00served on the half shell with black beans, rice, sausage, bacon and plantain, topped with hollandaise sauce
- Escargot$18.00basil, lemon, butter, white wine, and garlic broiled with mozzarella
- Seafood Basket$18.00fried shrimp, calamari and seabass served with tartar capers sauce
- Aged New York Strip$24.00Thinly sliced, served with chimichurri. Limited Availability
- Aged Tenderloin$24.00Thinly sliced, served with chimichurri. Limited Availability
- Grilled J Kabob$24.00tender filet mignon, wrapped in bacon, bell peppers, onions and mushrooms
- Crispy Salmon$16.00lightly fried, spicy alioli, jicama slaw
- Lobster Bisque$14.00minced lobster, crème fraîche and sherry
- Beet Salad$12.00red and yellow beets, champagne vinaigrette, radish, ricotta cheese
- Wedge Salad$11.00baby lettuce, candied bacon, roquefort cheese dressing
- Caprese Salad$13.00heirloom tomatoes, burrato cheese, basil pesto, balsamic, toasted pine nuts, baby arugula
- Caesar Salad$10.00romaine heart, caesar dressing, croutons, parmesan, fried anchovies, capers and baby heirloom tomatoes
- Endive Salad$11.00chopped endive, shredded apples, roquefort cheese, tossed with raisins, pine nuts, sherry vinaigrette
- Berkshire Pork Chops14oz: $36.00served with an apple puree and roquefort cheese sauce
- Australian Rack of Lamb$47.00seasoned with a special blend of herbs and spices served with mint pesto sauce
- Scallops$39.00lemon beurre blanc, salmon carpaccio lychee vinaigrette, blackberry jelly & brie cheese
- Sea Bass$47.00Chilean sea bass, baked in white wine, butter, herbs. Served over sauteed arugula, caramelized fennel, topped with olives and orange
- Cold Water Lobster Tail$44.00two 6oz cold water lobster tail steamed or grilled
- King Crab Legs1lb: $62.00steamed, rich and buttery
- New Zealand Salmon$35.00served with pomegranate and pancetta balsamic vinaigrette and carrot puree
- Ahi Tuna$39.00sesame crusted and seared, served in a sherry soy sauce topped with a jicama avocado slaw
- Stuffed Airline Chicken Breast$27.00bacon wrapped chicken stuffed with breadcrumbs, cheese, and semi-dried tomatoes with a veal demi glace
- Prime Porterhouse$115.00Soup or salad and side per person. Limited Availability
- all natural, hormone free, midwestern corn fed prime beef
- Fillets8oz: $45.0012oz: $49.00wet aged 30 days, our most tender cut
- Fillets - Bone-In14oz: $59.00wet aged 35 days, rich flavor added from the bone
- Ribeye16oz: $49.00wet aged 45 days
- Ribeye - Bone-In24-26oz: $59.00wet aged 35 days
- NY Strip12oz: $39.0016oz: $49.00wet aged 45 days
- Chef's Cut Porterhouse26oz: $54.00
- Austrailian Wagyu NY Strip10oz: $79.00grain fed, hormone and GMO free
- Niman Ranch Dry Aged Tomahawk Ribeye32oz: $135.00grain fed, dry aged for 45 days
- Grilled Shrimp$10.00three jumbo gulf shrimp grilled to perfection
- Lobster$22.006oz cold water lobster tail steamed or grilled
- Seared Foie Gras$19.00hudson valley aa
- Blue Cheese Crust$4.00panko, blue cheese and roasted garlic
- Bernaise$3.00tarragon and black pepper
- Au Poivre$4.00cognac, green peppercorn, fresh herbs, cream
- Oscar$14.00lump crab, asparagus and hollandaise
- Steak Fries$8.00hand-cut crispy golden potatoes tossed in parmesan, rosemary & garlic
- JP Creamy Potato$7.00creamy whipped potatoes, catupiry cheese, au poivre sauce in a potato skin
- Au Gratin Potato$9.00sliced potato layered with bacon & blue cheese cream sauce topped with swiss and cheddar cheese
- Shitake Baked Potato$8.00baked with catupiry cheese, fried egg & shitake mushrooms
- Corn Casserole$7.00topped with parmesan cheese
- Asparagus$9.00steamed or grilled, served with shaved parmesan cheese and lemon zest
- Stuffed Mushrooms$9.00baked baby portabella, four cheeses, herbed breadcrumbs
- Sauteed Wild Mushrooms$9.00shitake and cremini mushrooms, veal stock, shallots, cognac, fresh herbs & butter
- Spinach au Gratin$9.00spinach, bacon, blue cheese cream sauce, swiss & cheddar cheese
- Apricot Glazed Carrots$9.00baby carrots, apricot, orange peel
- Seafood Mac & Cheese$10.00scratch-made cheese sauce, snow crab, shrimp, lobster, tender macaroni, & panko breadcrumb crust
- Shrimp Risoto$7.00shrimp, arugula & sundried tomatoes