- Edamame$5.00
- Edamame Caly Style$6.00
- Harumaki$7.00
- Gyoza$6.25
- Hokkaiyaki$9.00
- Shumai (8)$5.50
- Beef Tataki$9.50
- Vegetable Tempura$6.50
- Soft Shell Crab Tempura (2)$12.50
- Grilled Tuna Tostadas$8.50
- Shrimp & Veg Tempura$8.50
- Littlenecks Sakamushi
- Age Dashi Tofu$5.50
- Fried Oysters (5)$9.50
- served with a salad
- Udon Noodle$8.00Veggie Tempura: $11.00Shrimp Tempura: $13.00plain with wakame seaweed & fish cake
- Japanese Curry With Rice$10.00Chicken: $12.00Shrimp: $13.00Pork: $13.00with tempura vegetables. choose grilled or agemono
- Clam Soup$8.00littlenecks served in a clam & sake broth finished with scallions & wakame (seaweed)
- Spicy Miso Seafood Soup$8.00shrimp, scallops littlenecks and veggies. our verision of chowda
- add sesame seeds to your fish $1.00
- Garden Salad$3.50fresh greens with ginger dressing
- Seaweed Salad$7.50fresh seaweed seasoned with sesame sauce
- Avocado Salad$8.00avocado, crab stick, flying fish roe & cucumber mixed with mayo sauce
- Smoked Salmon Salad$12.50thin slices of smoked salmon atop fresh greens & avocado
- Lady Pink Salad$14.50sliced seared tuna on top fresh mixed greens, avocado & sliced red onion, served with seasoned sauce
- Lady White Salad$13.00sliced seared albacore tuna, fresh mixed greens, avocado & red onion served with seasoned sauce
- Grilled Salmon Salad$12.50grilled salmon on top of mixed green salad & sliced avocado w/ seasoned sauce
- served with miso soup & salad
- Washugyu (american Kobe Beef)8 oz filet or 12 oz sirloin served with noodles and sauteed veggies finished with truffle butter
- Unaju$20.00grilled fresh water eel served over rice with eel sauce & sesame seeds
- Pan Seared Chilean Sea Bassserved with rice & vegetables finished with a sweet miso sauce
- Enn Angus Hamburg$14.00angus and sweet onion pan seared topped with cream sauce and demi glace finished with mozz cheese. served with rice and veggies
- Teriyaki Angus Hamburg$12.00angus and sweet onion pan seared smothered in our house teriyaki sauce served with rice and veggies
- Stir Fried Noodles (yaki)Veggie: $10.00Pork: $12.00Chicken: $11.00Beef: $13.00Shrimp: $12.00Scallops: $12.00udon noodles - stir fried with seasonal veggies & cabbage. served with a miso soup & salad
- Spicy Tuna Tostadas$8.50minced spicy tuna on top of rice bed
- Takosu$8.50octopus in seasoned vinaigrette sauce
- Ebisu$9.50shrimp in seasoned vinaigrette sauce
- Morisu$8.50combination of octopus & shrimp in a seasoned vinaigrette sauce
- Tuna Tataki$11.00thinly sliced seared tuna, served with ponzu sauce
- Tuna Tempura$9.50lightly battered tuna, deep-fried to med rare, served with ponzu
- Fresh Spring Roll$9.50tuna, salmon, & shrimp w/ cucumber, lettuce, flying fish roe wrapped with rice paper
- Tuna Tartar A La Korean$9.50thinly sliced fresh tuna, marinated with korean spicy sauce, served with a quail egg
- Enn Nigiri (5 Chef Special Nigiri)$18.00
- TeriyakiMixed Grille (choose Two): $20.00Chicken: $13.00Salmon: $16.00Beef: $18.00broiled to perfection smothered in our own special sauce served with miso soup & salad
- TempuraVegetable: $12.00Shrimp & Vegetable: $15.00lightly battered & deep-fried. served with a miso soup & salad
- AgemonoPork: $14.00Chicken: $13.00Shrimp: $15.00dipped in a light bread crumb batter & deep-fried with fruit sauce (like a sweet bbq sauce) served with a miso soup & salad
- served with a miso soup & salad
- Sushi Dinner$28.00chefs choice of assorted nigiri sushi & 6 pieces of california maki
- Sashimi Dinner$29.00chefs choice of assorted sliced raw fish
- Chirashi Dinner$26.00assorted fresh seafood over a bed of seasoned sushi rice
- Sushi Sashami For One$30.00
- Sushi & Sashimi Combo For Two$55.00chefs choice of sushi & sashimi platter served with 2 miso soups & 2 salads
- sushi: 1 piece per order, sashimi: 3 pieces per order
- Kanikama (crab Stick)Sushi: $1.50Sashimi: $4.50
- Tamago (egg Omelet)Sushi: $1.75Sashimi: $5.00
- Inari (sweet-fried Tofu Skin)Sushi: $1.75Sashimi: $4.50
- Ebi (shrimp)Sushi: $2.25Sashimi: $6.50
- Ika (squid)Sushi: $2.50Sashimi: $7.00
- Hokkigai (surf Clam)Sushi: $2.50Sashimi: $7.00
- Saba (mackerel)Sushi: $2.25Sashimi: $6.50
- Tako (octopus)Sushi: $2.50Sashimi: $7.00
- Sake (salmon)Sushi: $2.50Sashimi: $7.00
- Seasonal White Fish
- Tobiko (flying Fish Roe)Sushi: $2.50Sashimi: $7.00
- Smoked SalmonSushi: $2.75Sashimi: $8.00
- Unagi (fresh Water Eel)Sushi: $3.00Sashimi: $8.50
- Hamachi (yellowtail)Sushi: $3.00Sashimi: $8.50
- Binchou (albacore Tuna)Sushi: $2.75Sashimi: $8.00
- Anago (sea Eel)Sushi: $3.50Sashimi: $9.00when available
- Ikura (salmon Roe)Sushi: $3.00Sashimi: $8.50
- Uni (sea Urchin)Sushi: $3.50Sashimi: $9.00
- Maguro (tuna)Sushi: $3.50Sashimi: $9.00
- Hotate (sea Scallop)Sushi: $3.50Sashimi: $9.00
- Tobiko With Quail EggSushi: $3.25Sashimi: $7.75
- Ikura With Quail EggSushi: $3.75Sashimi: $9.25
- Uni With Quail EggSushi: $3.75Sashimi: $9.25
- Chu Toro (med Fatty Tuna)when available
- Toro (fatty Tuna)when available
- Oh Toro (oily Tuna)when available
- hosomaki. small rolls: seaweed outside, cut into 6 pieces
- Kappa Maki (cucumber)$4.00
- Oshinko Maki (pickled Daikon)$4.00
- Umeshiso (plum Paste & Shiso)$4.00
- Shiitake Maki$4.00
- Kanpyo Maki$4.00
- Tempura Asparagus$4.00
- Avocado Maki$4.25
- Negihama Maki$5.50scallion & yellowtail
- Salmon Maki$5.00
- Tekka Maki (tuna)$5.50
- inside-out rolls. rice outside, cut into 6 pieces. hand rolls available
- Sweet Potato Maki$4.50
- Avocado & Cucumber$4.50
- California Maki$6.00
- Spicy Salmon$6.00
- Salmon Skin Maki$6.00
- Spicy Tuna Maki$6.75
- Spicy Hamachi Maki$6.50
- Spicy Albacore Maki$6.50
- Philadelphia Maki$6.50
- Mexican Tuna$6.75
- Unagi Tempura Maki$7.75
- Fashion Maki$7.75
- Una Avo Maki$6.50
- Una Kyu$6.50
- Tuna Tempura Maki$7.00
- Sunrise Maki$6.50fresh mozz, sun-dried tom, shiso, avo & mayo
- Spicy Scallop Maki$8.00
- Alaskan Maki$6.75sm salmon, cucumber, sliced onion, avo, mayo & bonito flakes
- Salad Roll$6.50spring mix, red onion, asparagus, cucumber & avocado wrapped in tomato
- Enn Poki Maki$7.50albacore, jalapeno wasami oil & green tea salt
- giant rolls: cut into 4 piece
- Veggie Futomaki$6.50cucumber, avocado, asparagus, shiitake mushroom & cooked gourd
- Futomaki$6.75crab stick, cucumber, egg omelet, fish powder, shiitake mushroom & cooked gourd
- Boston Maki$7.00salmon, lettuce, flying fish roe, avocado & cucumber
- Rhode Island Maki$7.50chicken teriyaki, lettuce, fried onion & mayo
- Crazy Maki$8.75shrimp tempura, cucumber, avo, flying fish roe & spicy mayo
- Blue Ocean Maki$8.50crab meat, flying fish roe, lettuce, cucumber, avocado, tempura flakes & spicy mayo
- Spider Maki$11.00soft shell crab tempura, avocado, cucumber, flying fish roe & spicy mayo
- B-52 Maki$10.50crab stick, avocado, flying fish roe & scallion rolled with yellowtail, deep-fried then layered with rice
- Rt-66 Maki$10.50crab stick, avocado, flying fish roe, & cream cheese rolled with salmon, deep-fried, then layered with rice, served with spicy mayo & sweet sauce
- Oyster Maki$11.00fried oysters, tobico, sp mayo, avo & lettuce served with our chef's tartar sauce
- creative rolls: cut into 8 pieces
- Caterpillar Maki$10.00eel, cucumber, & flying fish roe, wrapped with avocado
- Scorpion Maki$11.00eel, cucumber, flying fish roe & avocado, wrapped with shrimp
- Lincoln Maki$12.00asparagus tempura & sliced onion, wrapped with seared beef & avocado
- Surf & Turf Maki$15.00our lincoln maki with maguro tuna layered inside
- Rainbow Maki$15.00crab stick, cucumber, avocado & flying fish roe, wrapped with tuna, salmon, shrimp, white fish, yellowtail & avocado
- Alligator Maki$17.00shrimp tempura, wrapped with eel & avocado, with flying fish roe & scallion on top
- The Lion Roll$12.00spicy hamachi (yellowtail), cucumber, tobiko topped with shrimp & spicy sauce
- Sharon Roll$12.00our california roll topped with eel, avocado, tempura flakes, mayo & eel sauce
- Craig Roll$18.00cream cheese, soft shell crab tempura, cucumber & avocado topped with eel & shrimp
- Crack Roll$16.00salmon, lemon, crab, avocado & asparagus tempura topped with roasted garlic, red onion & wasabi mayo
- Trippy Roll$18.00inside: sp tuna, salmon, cream cheese, asparagus & cucumber. on top of roll: white fish, yellowtail, salmon & avocado, finished with sriracha sauce (mild spiciness)
- Blaze Roll$13.00spicy tuna, cream cheese, avocado, then roll is deep-fried in tempura batter finished with a sweet & spicy sauce
- Summer Tuna$15.00inside: avo, sp mayo, tobico, tempura flakes topped with maguro tuna & jalapeno and a creamy sauce
- G8 Roll$22.00crab, cucumber, avo, tobico, tuna, salmon, yellowtail, maguro, white fish, shrimp, eel & albacore