- Calamares Picante Al Azafran$9.00spicy calamari sauté with saffron sauce
- Mejillones A La Provencal$9.00mediterranean mussels in light garlic tomato broth
- Camarones Saltados Picantes$9.00sautee shrimps with spicy tequila lime sauce and tomato ficasse
- Vieras A La Plancha$10.00pan seared fresh sea scallops with lemon tarragon sauce
- Baked Goat Cheese$7.00roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread
- Traditional Bruchettas$7.00
- Fried Calamari$9.00u.s wild caught calamari lightly breaded served with light tomato sauce
- House Specialty EmpanadasEach: $3.50ground sirloin, ham, green onion, spinach and cheese, chic and caprese
- Choripan Con Salsa Criolla$8.00traditional street food from argentina made with home made argentinian sausage toasted bread and argentinian pepper sauce
- Vieras Glaseadas$10.00three fresh scallops wrapped in bacon with honey glaze and crispy potato chips
- Sopa De Tomate Y Albhaca$5.00tomato bisque with fresh basil
- Butternut Squash Soup$7.00
- Soup Of The Day$7.00
- Ensalada De Espinaca$7.00baby spinach, goat cheese, warm bacon dressing, onions crouton and balsamic reduction
- Caprese Salad$10.00heirloom tomato, fresh mozzarella, fresh basil, balsamic reduction, olive oil
- Ensalada Mixta$7.00baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinagrette
- Ceaser Salad$7.00romain harts, parmesan cheese, croutons and traditional dressing
- Ensalada Tibia De Arugula Esparragos Y Pan A La Parilla$9.00grilled flat bread topped with fresh arugula, grilled asparagus parmesan reggiano and olive oil
- Pescado En Salsa De Almendras$18.00fresh pan seared tilapia with a white wine almond sauce served with mashed potatoes and grilled asparagus
- Vacio A La Parrilla$19.0014 oz argentinian style steak with chimichurri, roasted potatoes and grilled vegetables
- Estofado De Carne$19.00argentinian style pot roast with mashed potatoes and vegetables
- Pollo Al Mattone$19.00half pan seared amish chicken cooked under a brick in the oven, served with vegetables and roasted potatoes
- Parrillada De Pescados$57.00grilled salmon, sole, mussels, tilapia, scallops, shrimps, calamari, vegetables and served with avocado salad
- Petite Fillet$18.002 3oz tenderloin served with baby greens, melbec sauce and grilled vegetables
- Petite Salmon$16.006 oz grilled salmon with tomato avocado salad
- Parrillada De Carne (for Two)$48.00tenderloin medallion, sirloin, rib eye, 1/2 amish chicken, argentine sausage and vegetables
- Pollo Al Diablo$20.00half amish chicken with spicy guajillo sauce basil mashed potato and avocado relish
- Tagliatelle Con Hongos Y Estofado$21.00home made tagliatelle pasta with braised beef and mushrooms served with demi glaze sauce and fresh regiannito argentino
- Home Made Gnocchi$16.00served with roasted tomato sauce and parmesan cheese
- Home Made Four Cheese Lasagna$16.00mozzarella, provolone, parmesan reggiano and ricotta cheese
- Home Made Four Cheese Lasagna$16.00mozzarella, provolone, parmesan reggiano and ricotta cheese
- Home Made Four Cheese Raviolis$17.00filled with parmesan, ricotta, mozzarella and provolone cheese in tomato cream sauce
- Fetuccini Carbonara$16.00italian pasta with a pancetta garlic and parsley in a white creamy sauce
- Old Fashion Spaghetti And Meat Ball$15.00
- Spaghetti A La Bolognese$16.00spaghetti pasta with traditional bolognese meat sauce and fresh basil
- Backed Penne Pasta$15.00penne pasta with tomato sauce and mozzarella cheese backed in the oven with fresh basil
- Pasta Caprese$16.00
- Pappardelle Caseros Con Frutos De Mar A La Plancha$22.00home made pappardelle with scallops, lobster tail, shrimps, calamari and mussels in a spicy tomato sauce
- Salmon A La Parrilla Con Vegetales$21.00grilled atlantic salmon with grilled vegetables and fresh avocado relish
- Ravioles Caseros De Corderos$20.00traditional patagonian dish, home made raviolis filled with lamb served with malbec sauce
- Beef Bourguignon$20.00perfect for cold night made chef's style and served in a ceramic pot with home made flaky puff pastry
- Sopa De Pescado Al Azafran (bouillabaisse)$26.00traditional french saffron fish stew
- Churrasco Con Chimichurri$21.00grilled sirloin medallion with chimichurri and truffled fries
- Lomo Con Champignones$26.003 3.oz grilled tenderloin medallions, topped with mushroom demi glaze served with roasted potatoes and grilled vegetables
- Tiramisu$7.00our signature espresso lady fingers, home made with a mascarpone mousse
- Crème Brulée$7.00
- Trio Of Home Made Gelato$8.00the best of both worlds: a combination of peaches & cream gelato, blood orange sorbet and dulce de leche gelato
- Simply Gelato$3.00one scoop of your favorite seasonal gelato
- Flan Con Dulce De Leche$7.00a traditional argentinian style custard with rich caramel
- Hot Chocolate Croissant Bread Pudding$9.00with belgian chocolate sauce and white chocolate gelato
- Light Vainilla Pana Cotta$9.00raspberry coulis, cookie garnish
- Torta De Mousse De Chocolate$9.00flowerless chocolate cake chocolate mousse ganache