- Ensalada Parisinahomemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.
- Ensalada Folkloremixed greens, tomatoes and onions.
- Tomate Con Huevowedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
- Empanadasargentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese
- Provoletaargentine provolone cheese cooked on the grill with olive oil and roasted peppers
- Antipastoargentine white cheese, salami, prosiutto, olives and mortadela
- Jamon Crudo Con Melonprociutto served with melon
- Jamon Crudo Con Palmito Y Salsa Golfprociutto served with hearts of palms accompanied with argentine golf sauce
- Lengua A La Vinagretapoached tongue marinated with vinegar, garlic and peppers
- Berenjena En Escabechesliced eggplant marinated in vinegar, garlic and olive oil
- Ensalada Rusapoached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
- Matambreargentine specialty, veal rolled and cooked with vegetabl s, served cold.
- Tortilla De Papaargentine specialty tortilla made with potatoes, onions and eggs.
- with choice of argentine tomato sauce or white wine cream sauce.
- Tallarinesfettucine
- Ravioleswith meat or spinach filling
- Gnoquipotato dumplings
- Estofadobeef steew in a tomato meat sauce, great with any pasta
- entrees served with potato and salad
- Milanesa De Pollochicken breast, breaded and seasoned
- Milanesa De Terneraveal breaded and seasoned
- Milanesa Napolitanabeef breaded then topped with baked ham, mozzarella and tomato sauce
- Milanesa A Caballobeef, breaded and topped with two fried eggs
- Suprema A La Napolitanachicken breast, breaded and topped with baked ham, mozzarella and tomato sauce
- Asado De Tirashort ribs, cooked on the grill, served with salad
- Entranaouter skirt, cooked on the grill, served with salad
- Vacioflap meat, cooked on the grill, served with salad
- Bife De Chorizoboneless strip steak, cooked on the grill, served with salad
- Churrasco12 oz sirloin steak cooked on the grill, served with salad
- Medio Pollo Al Limongrilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad
- Pechuga De Pollogrilled chicken breast accompanied with vegetables, served with chimichurri
- Para Unofor one: grilled short ribs, sausage, beef sweetbread and black sausage
- Para Dosfor two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage
- Berenjenaoven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce
- La Pastafetuccine, tomato sauce with olives, srimp and greenshell mussels
- Pezchilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes
- Pork Chop12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes
- Costeletabone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes
- T. Bonerange grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri
- El Filetrange grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes
- Vaciohalf slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. ideal for two
- Lomo Rellenohalf slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two
- Bife Vesuviogrilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)
- Churrasco12 oz. sirloin cooked on the grill and served with salad
- Bife Angostostrip steak, cooked on the grill and served with salad
- Bife Anchorib-eye cooked on the grill and served with salad
- Lomofillet mignon cooked on the grill and served with salad