- Crispy Insalata$8.00saporoso vinaigrette
- Roasted Beet Salad$8.00with goat's milk feta
- Charred Radicchio Salad$8.00with anchovy vinaigrette
- Ricotta Pizzette$6.00
- Blue Marlin Crudo$10.00
- Cold Meat Plate$13.00
- Chicken And Foie Gras Polpettone$16.00
- La Quercia Rosso Berkshire Prosciutto$13.00
- Seared Sea Scallop$16.00with black rice and gremolata
- Grilled Prawns$18.00
- Cheese$10.00
- Ricotta And Roasted Tomato$7.00
- Soft Eggs And Lobster$18.00
- Marinated Pork Shoulder$8.00
- Mangalitsa Lardo$8.00
- Gorrgonzola Picante$8.00with peperonata
- Spiced Carpaccio$15.00
- White Anchovy$10.00and avocado
- Charred Red Onion$8.00with goat cheese
- Eggplant Caponata$8.00
- Chicken Liver Mousse$7.00
- Red Wine Spaghetti$5.00$10.00with pine nuts
- Bucatini$8.00$16.00with bolognese
- Paccheri$8.00$16.00with saffron milk braised chicken
- Fusilli Col Buco$10.00$20.00with lamb meatballs
- Penne Rigate$11.00$22.00with shrimp and vin santo
- Linguini$9.00$18.00with clams, artichokes and salt cod
- Calamarata$20.00$40.00with raw tuna
- Bucatini$10.00$20.00with bottarga and lemon cream
- Fettucine Alfredo$6.00$12.00
- Spaghetti Carbonara$8.00$16.00
- Cavatelli$9.00$18.00with braised rabbit
- Pappardelle$9.00$18.00with veal ragu
- Gnocchi$9.00$18.00with cauliflower and orange
- Silk Hankerchiefs$8.00$16.00with basil pesto
- Pasta Negra$12.00$24.00with sea urchin chili, mussels and tomato
- Agnolotti Al Plin$8.00$16.00with polenta and marjoram
- Nduja Egg Raviolo$6.00$12.00
- Crab Ravioli$16.00$32.00
- Foie Gras Tortelini$16.00$32.00
- Mushroom And Taleggio Agnolotti$10.00$20.00
- Market Fish
- Shellfish Platter$45.00
- Chicken$22.00
- St. Louis Pork Ribs$16.00
- Berkshire Pork Tenderloin$28.00with salsa di peperone
- Grilled Sausage$16.00
- New York Strip$35.00
- BisteccaFor 4: $80.00
- Roasted Carrots$7.00with lardo
- Broccolini$9.00in prosciutto brodo
- Soft Polenta$6.00
- Roasted Beech Mushrooms$15.00