- Spicy Tuna Roll$16.00#1 ahi tuna, avocado & jicama
- Salmon Mango Roll$17.00asparagus, mango and avocado with salmon and toasted sesame seeds
- Classic California Roll$15.00creamy crab and vegetable mix with asparagus & avocado
- Spicy Tuna 'Osaka Style'$16.00sashimi tuna stacked with avocado, cucumber & sushi rice
- Coconut Shrimp Roll$17.00toasted coconut, shrimp & avocado wrapped in white soy paper
- Hiramasa Roll$19.00spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
- Tuna Mango Roll$16.00sushi grade tuna, mango & avocado in soy paper wrapper
- Crunchy Shrimp Roll$16.00jumbo white shrimp, spicy remoulade sauce & macadamia
- 'Yuzu' Roll$18.00salmon stacked with avocado, sashimi tuna, cucumber, crème fraiche & caviar
- Nigiri Plate$17.00pristine fillets of salmon, tuna & hiramasa on seasoned rice
- Rainbow Roll$16.00our california roll, topped with salmon, tuna, shrimp, hiramasa & avocado
- Ahi Tuna Tartare$17.00hand chopped sushi grade tuna, toasted ciabatta & avocado
- Oysters St. Charles$16.00crispy fried oysters with creamed spinach, artichokes & lemon aioli
- Chicago-Style Spinach & Artichoke Dip$15.00with warm corn tortilla chips
- Deviled Eggs 'Sbg'$8.00with grandma ding's relish, minced celery & herbs
- Rosemary Focaccia & Olive Plate$4.00
- Nice Little House or Caesar Salad$13.00with house-made signature dressing
- Spinach & Chicken Waldorf$19.00spinach and frisée, julienne apples, bacon & egg
- Thai Steak & Noodle Salad$23.00marinated filet with avocado, mango & herbs in thai dressing
- Shrimp Louie$22.00jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
- Tuna Niçoise Salad$26.00seared ahi tuna, warm yukon gold potatoes & haricot verts
- Grilled Chicken Salad$20.00mixed greens, jicama, honey-lime vinaigrette & peanut sauce
- Iceberg Wedge & Blue Cheese Salad$14.00with tomatoes & warm beets
- Cheeseburger$18.00fresh-ground chuck, served all the way on a house-made bun
- House-Made Veggie Burger$17.00brown rice, mushrooms, almonds & melted jack
- Famous French Dip$23.00roasted prime rib served piled high on a freshly-baked french roll
- Spinach & Cheese Omelette$19.00with mixed greens, tomato & griddled toast
- Greek Chicken$25.00slow roasted rotisserie chicken with tabbouleh in lemon vinaigrette
- Faroe Island Salmon$30.00broiled in white wine with corn velvet & sautéed spinach
- Georges Bank Pan-Seared Scallops$29.00with tomatoes, beets, field greens & vinaigrette
- Dover Sole Meuniereflown directly from the north atlantic for sbg (thurs!!sat)
- Prime New York Strip Steak$47.00french fries & watercress salad
- Beef Short Ribs$31.00fork tender, served with roasted vegetables & mashed potatoes
- Usda Prime Filet$45.00center-cut tenderloin with sautéed spinach & bearnaise sauce
- Campfire Bbq Ribs$33.00fall off the bone tender, with hillstone bbq sauce, coleslaw & haystack fries
- South Beverly Brownie, Apple Walnut Cobbler$10.00