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State Directory- Seafood Platter^$85.002 crab cakes | 3 pan seared scallops | 12oz fresh south african lobster tail
- Seafood Sampler$41.002 crab cakes | 3 pan seared scallops | grilled shrimp
- Broiled Oysters with Brie$18.006 fresh oysters | creamy brie | garlic butter | paprika
- Oysters on the Half Shell$16.006 fresh oysters | mignonette & cocktail sauces
- Grilled Shrimp$15.00charbroiled | finished with butter | hoisin sauce
- Traditional Shrimp Cocktail$15.00cold jumbo shrimp | housemade cocktail sauce
- Pan Seared Sea Scallops^$18.00sweet & delicate | strawberry balsamic sauce
- Kleber's Crabby Patties^$14.00crab cakes | roasted red pepper cream sauce
- Lobster Ravioli$14.00striped ravioli | white truffle cream sauce
- Cheese Plate$13.00assorted cheeses | fresh fruit | crostini
- Pork Belly^$13.00thick cut | pan seared | pineapple teriyaki glaze
- Thinly Sliced Smoked Beef$12.00nueske's smoked beef | kalamata tapenade | crostini
- Fried Calamari$12.00marinated in mint and garlic | housemade marinara sauce
- Half Rack BBQ Pork Ribs$14.00fall-off-the-bone tender ribs | sweet and tangy BBQ sauce
- Bacon Wrapped Prime Rib Bites^$9.00enough said
- All Ward's flatbreads are homemade, thin & crispy
- Ward's Prime Rib^$13.00prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce
- Cajun$13.00spicy andouille sausage | mushrooms | red onions | traditional red sauce
- Riviera$11.00artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce
- Margherita$12.00mini heirloom tomatoes | fresh mozzarella | fresh basil
- Add: grilled chicken $6 | pan seared salmon $8 | pork belly with pineapple teriyaki glaze $10. Dressings: house tarragon dill | french | bleu cheese | 1000 island | balsamic vinaigrette | parmesan peppercorn ranch | italian | olive oil & vinegar
- Roasted Beet^$12.00baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing
- Crab & Avocado$11.00spring greens | avocado | Ward's crab meat salad | lime chipotle dressing
- Strawberry Fields$10.00mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette
- Caprese$9.00fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
- Chopped Salad$9.00crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill
- Wedge$9.00crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill
- Caesar*$7.00romaine lettuce | parmesan | housemade croutons | garlic caesar dressing
- Garden Fresh House Salad$5.00mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
- Lobster BisqueCup: $7.00Bowl: $10.00rich and creamy
- Chef's Daily SoupCup: $4.00Bowl: $6.00
- 12oz South African Lobster Tail$74.00cold water | firm & sweet
- Alaskan King Crab Legs$56.00split | steamed | drawn butter
- Pan Seared Sea Bass* ^$43.00delicate and flaky | white wine dill sauce
- Panko Crusted Walleye$38.00canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus
- Pan Seared Salmon*$33.00scottish salmon | mild flavor | buttery texture | tarragon cream sauce
- Roasted Chicken Breasts$29.00sautéed spinach | parmesan cream sauce
- Veal Marsala* ^$41.00tender medallions | marsala cream sauce | button mushrooms
- choice of : cup of chef's special soup | house salad
- Lobster Ravioli$32.00striped ravioli | white truffle cream sauce
- Seafood Pasta$29.00grilled shrimp | pan seared scallops | alfredo sauce
- Butternut Squash Ravioli$25.00boursin cream sauce
- Hand selected USDA Angus aged 45 days, dry rubbed with a proprietary seasoning blend and cured for two days before roasting low and slow. Served with au jus or warm/cold horseradish sauce. All prime rib specialty entrées include: choice of: cup of chef's daily soup | house salad; choice of potato: mashed | baked | twice baked with bacon | chive fries
- Your name will be added to the Ward's Wall of Fame when you finish one of the below cuts. When you beat our current record of 360 ounces (yes, you read that right), you will be the new champ and we will name the cut after you
- The Baby Dane40oz: $69.00
- The Franzilla50oz: $84.00
- The Belt Busting Khraisat58oz: $89.00
- The Big Bugalski64oz: $97.00
- The Amazing Alyssa DiGilio72oz: $109.00
- The McIlveighty80oz: $128.00
- The Mighty Lind88oz: $137.00
- The Legendary Halaka96oz: $149.00
- The Great Dane106oz: $159.00
- The Holy Schmidt125oz: $186.00
- Kouldn't Kill Koth135oz: $207.00
- The Al-Mighty Halaka - Steak Paradise Champion160oz: $237.00
- Awesomefat - The Michael Litman Experience168oz: $257.00
- The Wrecking Ball176oz: $280.00
- The Oscar Masubuchi184oz: $310.00
- Good Golly Miss Molly360oz: $545.00
- Best in the USA
- Ward's World Famous Prime Rib24oz: $48.0016oz: $40.008oz: $29.00
- Every steak is USDA Midwestern Beef grilled over an open flame. Seasonings: au poivre | blackened | cajun. Sauces ($2): bearnaise | brandy peppercorn | bleu cheese | mushroom tarragon cream. All steak specialty entrées include: choice of: cup of chef's daily soup | house salad; choice of potato: mashed | baked | twice baked with bacon | chive fries
- 6oz Filet & 6oz Lobster Tail$72.00tender and lean filet | firm & sweet lobster tail
- 6oz Filet & 3 Pan Seared Scallops$46.00tender and lean filet | sweet & delicate scallops | roasted garlic cream sauce
- 18oz Bone-In Ribeye$54.00well marbled | rich & flavorful
- 16oz New York Strip$43.00medium marbling | strong beefy flavor
- 14oz Dry Aged New York Strip^$48.00tender & nutty | intense beef flavor
- 6oz Filet$34.00tender and lean
- 9oz Filet$43.00tender and lean
- Truffle Creamed Corn$9.00
- Cajun Mac & Cheese^$8.00Add Chicken or Andouille Sausage: $11.00
- Steamed Broccoli$8.00
- Sweet Potato Fries$8.00
- Steamed Asparagus with Hollandaise Sauce$8.00
- Sautéed Forest Mushrooms$8.00
- Sautéed Spinach$7.00
- Stack of Onion Strings$7.00
- Au Gratin Potatoes$7.00
- Caramelized Brussels Sprouts^$8.00