- Satay Chicken / Beef (6 Skewers)marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.
- Samusa (with Chicken Or Vegetarian)a mixture of grounded curried meat and potatoes.
- Fried Squash Or Eggplantbattered fried squash sticks or eggplant served with chefs special dipping sauce.
- Pot Stickers Or Egg Rollwith meat or vegetarian.
- Baladaburmese crispy pancake with curry dipping sauce.
- Chicken Lettuce Cup (3 Cups)
- *hot and spicy
- Samusa Soup*soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.
- Ong No Kaw Soi (coconut Chicken Noodle Soup)coconut noodle soup with chicken, onion, cilantro, and lemon.
- Moo Hin Nga (fish Chowder)*fish chowder with rice noodles, ground catfish, onions, and cilantro.
- Jia San Hinga (black Pepper Soup)*soup prepared with vegetables, squash, vermicelli and rock codfilet.
- Chin Hin Yee (burmese Hot & Sour Soup)*hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.
- Hot And Sour Soup (available In Vegetarian)*soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.
- Shrimp Wonton Soup
- Sizzling Rice Soupwith shrimp, chicken & scallop.
- *hot and spicy
- Tea Leaf Salad (lap Pat Dok)salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.
- Ginger Saladsalad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
- Mango Salad*picked mango slices, cucumber, green pepper, onion & dressing.
- Mandalay Chicken Saladsalad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.
- Rainbow Saladsalad prepared with twenty ingredients served with house special dressing.
- Green Papaya Salad*shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.
- *hot and spicy
- Pan Fried Pork With String Bean*delicious spicy crunchy string bean pan fried with pork slices.
- Shredded Pork With Garlic*shredded pork prepared with black fungus and vegetables in hot sauce.
- Smoked Spicy Pork With Cabbages*
- Mu Shu Pork*with 4 pancakes.
- Basil Spicy Pork*our fresh basil leaf sauce is fragrant and created in our chefs oriental wok.
- Pumpkin Pork Stew With Sour Mangocurry pork stew cooked with pumpkin and pickled sour mango.
- *hot and spicy
- Mandalay Special Noodle (available With Tofu)burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.
- Burmese Style Noodle (kaw Soi Dok)*egg noodles toasted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chefs delicious dressing.
- Nan Gyi Dok (available With Tofu)*burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
- Singapore Style Noodlerice noodle with prawn, chicken & pork with curry spices.
- Combination Chow Mein
- Combination Fried Rice
- Coconut Rice
- Saffron Rice
- *hot and spicy
- Mandalay Chicken*fried chicken cubes stir fried with garlic and chefs delicious hot sauce.
- Mango Chicken*pan fried chicken sauteed with fresh mango, onions and green chili.
- Burmese Style Curry Chickenburmese style yellow curry chicken with potatoes.
- Walnut Broccoli Chicken*boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
- Pumpkin Curry Chicken
- Rainbow Chickenpan fried chicken breast with fresh slices of sweet mango & pineapples and vegetables.
- Basil Spicy Chicken*
- Asparagus Spicy Chicken*pan fried chicken breast with fresh basil, eggpiant, fresh mushroom, green chili in hot sauce.
- Crispy Chickenlightly deep fried marinated steamed chicken sauce with chefs delicious dipping sauce.
- Smoked Tea Duck
- *hot and spicy
- Dry Pan Fried String Bean (available With Tofu)*pan fried string beans, ginger, chili sauce and grounded shrimp.
- Chin Mong Jaw*burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.).
- Tofu Kebat*stir fried tofu with onions, tomatoes, green chills.
- Spicy Tofu With Vegetables*fried tofu with vegetables in garlic and hot sauce.
- Walnut Broccoli Tofu*
- Basil Spicy Eggplant*
- Mandalay Eggplant
- Sauteed Spinachwith garlic
- Okra Egg Curry*fried whole egg cooked with tomoto, tamarind, okra, cilantro and curry spices.
- Sauteed Peashootwith garlic.
- *hot and spicy
- Mandalay Beef*fried beef slices sauteed with garlic and chefs delicious hot sauce.
- Burmese Curry Beef Or Lamb*burmese style curry beef with potato.
- Rangoon Beef Or Lamb*marinated beef with spices sauteed with tomato, onions and green chili.
- Basil Beef Or Lamb*shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.
- Mongolian Beef Or Lamb*beef sauteed with green onion served on a bed of fried rice noodles.
- *hot and spicy
- Pan Fry Prawn With String Bean*spicy crunchy string bean with prawn in ginger, garlic sauce.
- Mango Prawn*pan fried prawn with fresh slices of sweet, tangy mangoes.
- Basil Prawn*our fresh basil leaf sauce is fragrant and created in our chefs oriental wok.
- Rangoon Three Ingredients*marinated seafood with spices sauteed with tomato, onion.
- Pan Fry Okra Prawn*sauteed okra with prawns in ginger, garlic spicy sauce.
- Spicy Onion Prawn*
- Burmese Style Curry Catfish Steak*
- Walnut Prawntantilizing prawns in white cream sauce and honey walnut.
- Rainbow Prawnpanfry prawns with fresh slices of sweet, tangy mangoes, pineapples and vegetables.
- Fish Filetwith black bean sauce.
- Rangoon Spicy Fish*marinated fish filet with spices and sauteed with fresh tomato & onion.
- Pan Fried Pompano Fish*