- Dungeness Crab Fritterswith roasted garlic and lemon aioli
- Crab & Shrimp Stuffed MushroomsMushroom caps stuffed with Dungeness crab and bay shrimp topped with lemon butter sauce
- Fresh Local OystersOn the half-shell served with mignonette, cocktail sauce and creamy horseradish
- Chicken & Cheese Pasta PursesRoasted red pepper pasta, stuffed with chicken and ricotta cheese in a prosciutto ham and Madeira cream sauce
- Steamed Manila ClamsIn a fresh herb, garlic and white wine butter sauce
- Fried CalamariCaribbean spiced and flash fried, served with Coral Island cocktail sauce and mixed baby greens tossed in house-made balsamic vinaigrette
- Ancho PrawnsAncho chipotle crema and grilled tiger prawns
- Oysters RockefellerLocal oysters baked with bacon, spinach, parmesan and Pernod cream
- House Salad and Soup du Jour
- Seafood SaladGrilled jumbo prawns, jumbo sea scallops and Dungeness crab with seasonal vegetables, house-seasoned croutons and your choice of dressing
- Grilled Salmon SaladGrilled salmon on organic mixed greens tossed with prosciutto ham crisps, and our house-made croutons in a buttermilk pistachio vinaigrette garnished with candied citrus peel
- Grilled Chicken or Prawn Caesar SaladWith creamy Caesar dressing tossed with Hearts of Romaine, house-made croutons and parmesan cheese finished with lemon and anchovy filets
- Cedar Planked Rib-eye steakThis Argentinean influenced dish is lightly spicy, the steak is rubbed with coffee and spices, finished on a cedar plank, then garnished with a jalapeño garlic butter
- Flat-iron SteakSeasoned and grilled, served with a roasted garlic and Cabernet demi-glace
- Pork Tenderloin ScallopiniMedallions of pork sautéed with mushrooms in a shallot and Madeira demi glace
- House Ground Rib-eye SteakCharbroiled and topped with sautéed onions and mushrooms in a garlic sherry jus
- Surf-n-Turf PoutineCanadian Classic with a twist! Fried shrimp and beef tips on top of crispy fries with Quattro formaggi and a Cabernet demi-glace
- Chef's Fresh Seafood of the DayAsk your server about today's featured preparation
- Cedar Planked Salmonry-rubbed salmon filet topped with Dungeness crab and triple citrus Riesling butter
- BouillabaisseSalmon, prawns, mussels, scallops, clams and crab in a traditional saffron and Madeira broth topped with a spicy rouille and parmesan toast points
- Shellfish & SausageLocal mussels and Manila clams, Uli's Andouille sausage, mirepoix, red potatoes, garlic and fresh herb broth, finished with chopped tomatoes and cream, with parmesan toast points
- Dockside PrawnsKing-size white prawns from South America baked with fresh garlic, white wine and butter
- Shrimp & GritsOrganic stone ground grits with jalapeno and five cheeses topped with tiger prawns, smoked bacon and Belgium Abbey Ale sauce, served with parmesan toast points
- Northwest CioppinoPrawns, salmon, mussels, clams, scallops and crab on Carso's fresh-made angel hair pasta in a spicy white wine and light tomato sauce with fresh herbs and angel hair pasta
- Fettuccine AlfredoMade with Carso's fresh-made fettuccine and a traditional Alfredo sauce, with your choice of grilled chicken or prawns and lots of parmesan cheese
- Seafood Fettuccinealmon, prawns, scallops, crab and Carso's fresh-made fettuccine in a French-style shallot and white wine cream sauce
- Grilled Chicken Breastportobello mushroom raviolis in a prosciutto ham, mushroom and Madeira cream sauce and garnished with tomato concasse and shredded parmesan cheese
- Butternut Squash Raviolishouse smoked Salmon in a Scotch cream sauce over Butternut squash raviolis garnished with parmesan cheese
- Lobster & Shrimp AgnolottiRoasted red pepper pasta stuffed with lobster, shrimp and ricotta cheese, served with grilled prawns and scallops in a pink vodka sauce
- Beef StroganoffBeef tips, onions, mushrooms in a red wine cream sauce, Carso's fresh-made fettuccine and a dollop of sour cream
- Chicken & Vegetable FettuccineBreast of chicken, seasonal vegetables, mushrooms and sweet peppers, Carso's fresh made fettuccine in a white wine pesto sauce and parmesan cheese
- Clams & LinguineFresh local Manila clams in a fresh herb garlic and white wine butter sauce tossed with Carso's fresh-made linguine topped with shredded parmesan cheese