- Salade Verte$8.00mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan
- Salade Noix$12.00arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne
- Assiette De Légumes$8.00plate of pickled and marinated vegetables
- Salade Nicoise$13.00tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens
- Plat Du FromagePer Ounce: $3.00daily selection of cheese
- Plat Du Pate$10.00house made chicken liver pate with pickled vegetables and crostini
- Plat Du Rillettes$10.00seasonal rillette served with crostini and pickled vegetables
- Assiette Du Charcuterie$15.00assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables
- L’onion Gratineé$8.00onion soup, croutons and gruyére
- Gratin Du Jour$12.00seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens
- Moelle Osseuse Roti$12.00roasted bone marrow with sea salt, parsley and olive oil served with bread
- Moules Ou De Palourdes$14.00seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter
- entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce
- Porc Roti$23.00carlton farms brined double cut pork chop
- Poulet Roti$20.00mad hatcher farms half-roasted chicken
- Boeuf$20.00painted hills hanging tender served medium rare
- crepe made with buckwheat flour
- Le Fromage$4.75choice of one of the following cheeses gruyere, brie, cambazola or chèvre
- Le Amandine$5.25almond butter and gruyère, garnished with toasted almonds
- L’ Anchoise$7.50anchovy puree served with potatoes, boiled egg and lemon slices
- Le Jardin$7.75sautéed mushrooms, spinach, tomatoes and gruyère
- Lè Fromage D’oeuf$12.00two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette
- Le Champignon$9.50sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce
- L’ Épinard$9.50roasted bell peppers, walnuts, sautéed spinach and cambazola
- Le Jambon$8.25sautéed ham and scallions with gruyère
- Le Crevettes$9.75shrimp sautéed with tomato coulis, garnished with white wine cream sauce
- Le Saumon-chèvre$9.25smoked salmon, scallions and chèvre
- start with a basic crêpe and the following
- Basic Crêpe$2.75
- Scallions$0.50
- Mushrooms, Tomatoes, Spinach$1.00
- Gruyere, Brie, Chevre, Cambazola$2.00
- Roasted Red Peppers, Walnuts$2.00
- Ham$3.00
- Smoked Salmon, Shrimp$4.00
- Mushroom Cream Or White Wine Sauce$2.00
- Le Sucre$3.75crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar
- Le Citron$3.75crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest
- L’orange$5.00crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly
- Crêpes Suzette$6.00crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly
- La Pomme Nord$8.00crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly
- Le Café$7.00crêpe garnished with coffee ice cream, chocolate sauce and chantilly
- Nutella-glacé$7.00crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly
- Le Chocolat$8.00crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly
- start with a basic crêpe and the following
- Basic Crêpe$2.75
- Jam, Honey, Maple Syrup$0.50
- Ice Cream, Vanilla Or Coffee$2.00
- Chocolate, Caramel Sauce$1.50
- Nutella Spread$2.00
- Chocolate Mousse$4.00
- Haricots Verts$4.00green beans
- Pommes Purée$4.00whipped potatoes
- Pommes Sautée$4.00fried potatoes
- Seasonal Vegetable$4.00
- Gratin Du Jour$8.00
- Duck Leg Confit$10.00
- Maison Spéciale De La Semainehouse special of the week
- Confit De Canard$17.00duck leg confit served with potatoes fried in duck fat served with preserves
- Agneau$26.00anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula