- Breakfast is served until 3pm. Items are cooked with olive oil and include Greek style spiced hash browns & pita, toast or english muffin, served with homemade Quince jam. Egg whites will be $ 1.25 extra. Substitute Hash browns with Greek salad $1.50
- 2 Eggs$9.25Any style
- 3 Eggs$10.25Any style
- 3 Eggs and Ham or Bacon or Loukaniko$11.50Ham, or bacon, or loukaniko ( pork Greek sausage)
- 3 Eggs and Souvlaki$12.50A skewer of chicken or lamb or pork
- Plain Cheese$10.50Any choice of cheddar, Feta, Kefalotiri
- Three Cheese$11.00Cheddar, feta & kefalotiri
- Ham or Bacon or Loukaniko & Cheese$11.50Any choice
- Mushroom & Cheese$11.25Any choice
- Western$12.00Ham, red onions, green peppers & cheese any choice
- Lakis$13.75Ham, bacon, loukaniko, green & red onions, tomatoes, mushrooms, olives, peppers & feta cheese
- Horiatiki$12.00Kalamata olives, red & green peppers, red & green onions, cucumbers, tomatoes, capers & feta
- Stefano's$12.00Gyro meat, green onions, tomatoes, parsley topped with feta and tzatziki sauce
- Georgia's$11.50Spinach, green onions, parsley & feta cheese
- Katerina's$12.25Chicken gyro, Kalamata olives, red onions, mushrooms & kefalotiri cheese
- Briam$11.75Sautéed and baked a mix of vegetables: eggplant, onions, zucchini, carrots, celery, green beans and peppers in a fresh garlic herb tomato sauce with kefalotiri or feta cheese in a egg shaped sea shell
- Chef's Special$12.25Spinach, green onions, tomatoes parsley and loukaniko with kefalotiri or feta cheese
- Athenian$11.50Tomatoes, green peppers, parsley & feta cheese
- Macedonian$11.00French fries, feta cheese & tzatziki sauce
- Yianni's$12.00chicken or lamb or pork souvlaki, kalamata olives, tomatoes and parsley topped with feta cheese
- Pancake$3.25
- Short Stack$6.25
- Stack$8.25
- Pancake Special$11.252 cakes, 2 eggs & ham
- French ToastTwo Pieces: $6.75
- French ToastThree Pieces: $8.00
- Ham, Bacon or Loukaniko$3.80
- Pita, Muffin or Toast$2.75
- Hash Browns$4.00
- Egg$2.00
- All sandwiches are wrapped in a pita bread. Add Greek fries, Plain fries, or Garlic Greek fries & tzatziki $ 3.50, Soup $ 4.25, Greek salad $ 4.75
- Yeeros...(Gyro)$9.25Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley and tzatziki.
- Veggie Gyro$9.25Tomatoes, cucumbers, romaine, green peppers, parsley,red onions, kalamata olives, feta cheese and tzatziki.
- Falafel$9.25Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.
- Souvlaki$9.75Chicken or lamb or pork marinated in lemon olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.
- Roast Leg of Lamb$10.00A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.
- Greek Burger$10.501/2 lb. of seasoned ground lamb & beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions and tzatziki on the side.
- Spanakopita$8.50Baked spinach pie in fillo, spinach, green onions, leeks, eggs and feta cheese.
- Kotopita$9.50Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, green onions, eggs and feta cheese.
- Tyropita$8.50Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!
- Dolmathes$12.25Lamb or veggies, rrolled up in grape leaves with rice and spices topped with tzatziki. Served with pita and side of tzatziki.
- Add Pita $2.25
- AvgolemonoCup: $5.00Bowl: $6.00Chicken rice with egg lemon base for a nice creamy soup.
- FasolathaCup: $5.00Bowl: $6.00Vegetables and great northern beans with a tomato base.
- FakiCup: $5.00Bowl: $6.00Lentils with shredded carrots, celery, onions, garlic and herbs.
- Choose from our homemade dressings of creamy feta, olive oil vinaigrette, olive oil lemon. Olives have pits in them. Add pita for $ 2.25
- Marouli$6.00Dinner salad with romaine, green & red peppers, red onions, tomato, cucumbers, Greek olives, pepperchine and feta.
- Horiatiki Village Salad$14.50Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, topped with a slice of Greek feta & herb vinaigrette dressing.
- Greek Salad$12.25Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine and feta.
- Souvlaki Salad$17.25Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with chicken or lamb or pork souvlaki.
- Falafel Salad$16.75Romaine, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, pepperchine, feta, topped with falafel.
- Yeeros (Gyro)$17.00Romaine and green leaf, green & red peppers, red onions, tomatoes, cucumbers, Greek olives, feta, pepperchine topped with choice of traditional yero or chicken yero.
- Kalamari Salad$18.00Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with kalamari.
- Octapothi Salad$18.25Tomatoes, cucumbers, green & red peppers, red onions, capers, Greek olives, pepperchine, feta topped with sautéed octopus.
- Available 5:00 pm to close. All sandwiches are wrapped in a pita bread. Served with a choice of Greek fries or Garlic Greek fries or Plain fries and tzatziki. Substitute Salad or a bowl soup for $1.25. Extra dinner plate charge $5
- Gyro Yeeros$14.75Traditional (lamb & beef combination) or chicken with romaine, red onions, tomatoes, parsley & tzatziki.
- Veggie Yeeros$14.75Tomatoes, cucumbers, romaine, green peppers, parsley, red onions, kalamata olives, feta cheese and tzatziki.
- Falafel$14.75Fried ground chickpeas with herbs and traditional spices with romaine, red onions, tomatoes, parsley and tzatziki.
- Souvlaki$15.50Chicken or Lamb or Pork meat marinated in lemon, olive oil, garlic and Greek spices with romaine, tomatoes, red onions, parsley and tzatziki.
- Roast Leg of Lamb$16.00A sandwich with romaine, tomatoes, red onions, parsley, feta cheese and tzatziki.
- Greek Burger$16.501/2 lb. of seasoned ground lamb and beef handmade patties served in a pita or bun, with feta or kefalotiri cheese, romaine, tomatoes, red onions, parsley and tzatziki on the side.
- All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita
- Vegetarian Mousaka$18.00Layers of potatoes, eggplant, zucchini, yellow squash, sautéed mushrooms and onions topped with our own béchamel sauce.
- Dolmathes$18.00Stuffed grape leaves with rice, vegetables and herbs. Topped with tzatziki.
- Falafel Platter$17.75Ground chickpeas with herbs and traditional spices formed in patties and fried. Romaine lettuce, tomatoes, sliced red onions, and our tahini sauce or tzatziki sauce on the side.
- Spanakopita$17.75Baked spinach pie in fillo, spinach, green onions, leeks, eggs, and feta cheese.
- Tyropita$17.75Baked feta cheese pie in fillo. Feta, eggs, garlic, with herbs and spices. Cheese lover's fantasy!
- Imam Balldi$18.50Stuffed eggplant halves with eggplant, kalamata olives and a medley of veggies in a red garlic sauce with onion.
- Makethonikes Piperyes$18.25Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.
- All platters are served with Roasted Potatoes or Manestra (orzo pasta) or Veggie or Greens and Pita
- Octopothi$19.50Sautéed octopus in olive oil with garlic, oregano, lemon and Retsina wine.
- Kalamari$19.25Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!
- All platters are served with lemon roast potatoes or manestra ( Greek orzo) or Veggie or Greens and pita
- Papoutsakia$19.00Stuffed eggplant halves with roasted leg of lamb, eggplant, Kalamata olives and a medley of veggies in a red garlic sauce with onion
- Mousaka$19.00Layers of eggplant, potatoes, ground lamb and beef, topped with our own béchamel sauce. Baked to perfection.
- Pastitsio$19.00Layers of pasta with ground lamb and beef, Topped with a béchamel sauce.
- Dolmathes$18.75Stuffed grape leaves with ground lamb and beef and rice topped with tzatziki.
- Kotopita$18.50Baked chicken spinach pie in fillo. Chicken breast, spinach, leeks, onions,eggs and feta cheese.
- Kefthethes$19.50Ground lamb and beef patties with onions, eggs, garlic and a whole lot of herbs and spices.Baked in a red sauce, topped with feta cheese.
- Gyro Platter$19.50Healthy portion of lamb and beef or chicken gyro, served with romaine lettuce, tomatoes and red onions and tzatziki on the side.
- Kota Lemonati (Lemon Roast Chicken)$20.501/2 chicken roasted in garlic, oregano, and lemon.
- Arni Krasato$23.00Roasted leg of lamb, baked with garlic and glazed in a lemon and red wine sauce.1/2 lb. portion.
- Arni Kotsia$26.95Lamb shank roasted in a traditional red sauce with garlic and onions.
- Souvlaki$22.002 skewers of marinated chicken or lamb or pork grilled with olive oil and tzatziki on the side.
- Papoustakia$11.75meat or veggie
- Pasticio$11.75
- Mousaka$11.75meat or veggie
- Dolmathes me Kreas3 Rolls: $11.25With beef and lamb
- Dolmathes Nistisimes3 Rolls: $11.25Vegetarian
- Kefthethes$12.604 Patties
- Arni krasato$14.001/2 lb leg of lamb
- Arni kotsia$17.00Lamb hind shank
- Souvlaki Skewers lamb or pork or chicken2 Skewers: $15.00
- Kota Lemonati$14.001/2 roasted chicken
- Lemonates Patates$8.50Roasted red potatoes with garlic, lemon, olive oil and herbs.
- Manestra$8.50Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese
- Brewed Coffee$2.75
- Greek Coffee$4.00
- Greek Mountain Tea$4.00
- Herbal & Black Teas$3.50
- Soft Drinks$3.50
- Frappe$5.00Foamed Greek coffee with milk ( hot or cold )
- Visinatha$4.25Greek black sour cherry syrup w/ soda
- Juices$4.25
- Milk$3.25
- Appetizers are available the whole day. All dips come with one pita
- Mezethes Plate Meat or Veggie$18.75Dolmathakia, Keftethes, Tyropitakia, Spanakopitakia, pita and 2 choice of dips. Substitute keftethes for falafel for a veggie delight!
- Souvlaki Mezethes$18.75Souvlathakia skewers (lamb or chicken or pork), loukaniko, feta, tomatoes, tzatziki and pita bread
- Skorthalia Dip$7.50Pureed potatoes with loads of garlic and olive oil
- Revithosalata Hummus Dip$7.50Garbanzo beans with garlic, olive oil, lemon, tahini and spices all pulverized to a dipping delight
- Melitzanosalata Dip$7.50Eggplant roasted with garlic, olive oil combined with chopped tomatoes and spices. After each bite you'll want more
- Taramosalata Dip$7.50Greek caviar, olive oil, lemon and potato whipped to a fluff. A small taste of the sea
- Tzatziki Dip$7.50Yogurt, cucumber, garlic, olive oil and herbs all blended together. The sauce with tradition.
- Kalamata Dip$7.50Kalamata olives pureed with feta cheese, red wine vinegar, oregano, garlic and spices. For the Kalamata lover!
- Patates Tiganites$6.75Home cut French fries. Greek fries with feta & oregano. Garlic Greek fries with fresh garlic,Greek spices, feta cheese and parsley . Served with side of tzatziki
- Imported Feta & Olives$10.25Feta cheese made of goat & sheep milk with a variety of Greek olives & pita
- Pita Bread$2.50Handmade pita bread cooked in olive oil for your dipping pleasure
- Spanakopitakia$9.25Spinach, feta cheese and herbs wrapped in triangles with fillo. Deep fried.
- Tyropitakia$9.25Feta cheese and eggs wrapped in triangles with fillo. Deep fried.
- Lemonates Patates$8.50Roasted red potatoes with garlic, lemon, olive oil and herbs.
- Manestra$8.50Greek orzo pasta topped with Greek saltsa, feta and kefalotiri cheese
- Dolmathakia$7.25Stuffed grape leaves with rice and spices. Baked with olive oil and lemon. Side of tzatziki
- Keftethes$9.50Three lamb & beef patties with lots of authentic spices grilled and topped with Greek saltsa then baked and topped with feta cheese. A taste to die for!
- Kalamarakia$9.50Fresh cut kalamari breaded with herbs and spices and fried in vegetable oil. Served with skorthalia. A crunch in every bite!
- Octopothi$11.00Sauteéd octopus in olive oil with garlic, oregano, lemon and Retsina wine. Served with pita
- Saganaki$11.00Kefalograviera cheese breaded and sautéed in olive oil and flaméed with Retsina wine and freshly squeezed lemons. Served with pita. OPA
- Makethonikes Piperyes$9.00Roasted red peppers from Macedonia, stuffed with imported feta, garlic, kalamata olives, fresh basil and mint. Baked to perfection.
- Gygantes Plaki$6.50Giant Greek beans baked with garlic, onions and tomato topped with feta
- Briam$6.50A mix of vegetables: Eggplant, onions, zucchini, carrots, celery, green beans, red and green peppers baked in a garlic herb tomatoes sauce. Topped with feta
- Gyro Meze$8.00Spiced lamb and beef combination shaved from a spit as it roasts, topped with feta cheese.Or chicken yero, stuffed with kalamata olive. Served with tzatziki on the side
- Falafel Meze$8.00Fried ground chickpeas with herbs and traditional spices served with Chef Lakis special tahini lemon herb sauce.
- Loukaniko Meze$8.25Greek pork sausage grilled and topped with fresh squeezed lemon and oregano.
- Rizogalo$4.00Homemade rice pudding
- Caramelato$5.50Creme de caramel freshly made
- Bougatsa$5.50Layers of fillo with a custard filling. Topped with powdered sugar.Served warm
- Galaktobouriko$5.50A sweeter version of bougatsa topped with a honey, lemon syrup served warm
- Kolokithopita$5.50Layers of fillo with homemade pumpkin filling soaked in a honey lemon syrup
- Baklava$4.75Layers of fillo, and walnuts soaked in a honey lemon syrup Served warm
- Flogera$4.75Walnuts and cinnamon rolled up with fillo soaked in a honey lemon syrup
- Kataifi$4.75Finely shredded fillo pastry roll filled with walnuts and dipped in a honey orange syrup
- Never on a Sundae$9.25Your choice of Greek sundae made with Baklava, Flogera or Kataifi, Chocolate syrup, visino preserve, with whipped cream, cherry and waffer
- Koulourakia$2.00Butter cookie
- Melomakarona$2.00Honey walnut cookie
- Kourabiethes$2.00Butter almond cookie with powdered sugar
- All wines are offered by glass or bottle.
- HermesA dry, fresh, red wine produced from selected grape varieties following the best winemaking methods
- Hermes NemeaElegant, smooth and ripe with hints of spice on the finish that echo fruit and oak.
- Agiriogitiko NemeaThe wine has a rich bouquet, a soft fruity taste and some spicy notes in the finish.
- Dionysos MerlotBright ruby color with purple hues. Rich complex aromatic nose with notes of pepper and red fruits, cherries and blueberries. Very interesting mouth, rich and harmonious with style, volume and greasy.
- Kretikos BoutariThe balanced wine features a brilliant ruby color, pleasant aromas of red fruits, smooth tannins and a lingering finish.
- Hermes Mavrodaphne of PatrasGreat full bodied yet delicate dessert wine with a deep red colour.
- Available to kids 12 and under. Kids drink included
- Greek Orzo with Meatballs$8.95Topped with tomato sauce, feta & kefalotiri cheese
- Yero Platter$8.50With choice of French fries or Greek fries
- Grilled Pita & Cheese Sandwich$8.50With choice of French fries or Greek fries
- Hummus With Pita$8.50Accompanied with cucumbers and tomatoes
- Chicken Strips$8.95Chicken Strips with French fries or Greek fries
- Kourtaki RetsinaThe unique Retsina, the traditional wine of Greece, can trace its origins back to ancient times when the jars and amphorae were sealed with pine resin. Nowadays resin from the Aleppo pine is to the must during fermentation to produce the distinctive resonated style.
- HermesA dry, fresh, white wine produced from selected grape varieties following the best winemaking methods.
- Dionysos FileriAromas of exotic fruits in a fileri enjoyable living, filled with harmony and fruity aftertaste.
- Muscat of SAMOS KourtakiThe Greek Island of Samos is the unique source of this wine. Deliciously sweet, with a wonderful fruity aroma
- Heineken
- Hefe
- Stella
- Red Hook I.P.A