- Spring Soup Of Asparagus$8.00with house made ricotta, pancetta
- Minestrone Genovese$8.00
- Ct Blue Point Oysters$13.00with cavey's cocktail sauce and mignonette
- Seared Painted Hills Farm Beef Carpaccio$12.00with rucola, crispy capers, sunchokes and lemon vinaigrette
- Prince Edward Island Mussels$13.00with anchovy, capers, garlic and diced tomatoes served with tuscan croutons
- Grilled Flatbread Pizza$11.00with mushroom puree, wild mushrooms, house pancetta and fontina cheese
- Grilled Flatbread Pizza$11.00with house made meatballs, arrabbiata sauce, mozzarella
- Asparagus Milanse, Prosciutto, Quail Egg, Parmigiano-reggiano$9.00
- Tri Colored Salad$8.00with lemon balsamic vinaigrette and shaved parmesan cheese
- Grilled Shrimp$12.00with escarole alla bagna cauda
- Caesar Salad$9.00with anchovy croutons
- Grilled Frisse$10.00red currants, crumbled blue cheese, candied pignoli nuts, meyer lemon vinaigrette
- Just Made Mozzarella$12.00tomato confit, sweet peppers and arugula pesto
- Grandma's Ravioli$11.00with brown butter and porcini broth
- Pappardelle$13.00with broccoli rabe, our sausage and caramelized garlic
- Penne Della Nonna Alla Bolognese$10.00
- Rigatoni Al Forno$12.00with our sausage, sweet peas, tomato cream, parmesan crumb
- Sheep’s Milk Gnocchi$12.00mushrooms, cherry tomatoes, asparagus, prosecco burr fusso
- Spring Vegetable Risotto$11.00fava beans, sweet peas, asparagus, mushroom
- participation of entire table required for tasting menus
- Atlantic Cod Portugese$27.00
- Scottish Salmon$29.00pine nut-lemon quinoa, carmalized fennel, kohlrabi slaw
- Pan Seared Sea Scallops$35.00english pea, pioppinis, porcini pork belly
- Organic Chicken$25.00with our sausage, garlic potatoes, fontina cheese and spinach
- Short Rib Of Beef$27.00with herb/mascarpone polenta and baby carrots agro-dolce
- Veal Saltimbocca$29.00potato puree and asparagus
- Grilled Rib Eye Of Beef$35.00with bakers oven potatoes, spring onion and salsa verde
- Vegetarian Tasting Menu (6 Courses)$49.00
- Chef’s Tasting (6 Courses)$79.00
- Cavey's Signature Tasting Menu (6 Courses)$59.00
- Chocolate Caramel Tart$10.00with sea salt/ caramel gelato
- Tiramisu$9.00with hazelnut crunch
- Warm Chocolate "cannelloni"$10.00with mint stracciatella gelato
- Rhubarb Apple Crostada$9.00with sweet cream gelato, lemon caramel sauce
- Vanilla Bean Creme Brulee$9.00
- Chef's Selection Of Sorbetto Or Gelato$7.00
- Imported Three Cheese Plate$10.00with fig and mostardo condimento