- Italian White Truffle Risotto$85.00
- Grilled Green Asparagus$34.00With a Morel Mushroom Ragout
- Seviche of Nantucket Bay Scallops$30.00With a Pomegranate Salsa
- Duck Foie Gras Terrine$36.00With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette
- Beef Short Rib Ravioli$24.00With Ginger and Spinach
- Spanish Naturally Cured Iberico Ham2½ oz: $45.00
- Twice Baked Potato and Lobster$160.00With Italian White Truffle
- Nantucket Bay Scallops$160.00With Italian White Truffle Risotto
- Crispy Fillet of Black Sea Bass$70.00With Creamed Spinach and a Lemon Caviar Sauce
- Roasted California Squab$65.00With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction
- Roasted Tenderloin of Canadian Elk$65.00With a Grilled Corn Succotash and a Green Peppercorn Sauce
- Seared Japanese Kobe NY Stea$180.00With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction