- EdamameSmall: $5.00Medium: $9.00Party Size: $13.00
- Seasoned EdamameSmall: $5.80Medium: $8.80Tossed with ginger, sesame oil and chili, served hot
- Hiyayakko$5.00Chilled firm tofu served with bonito flakes, ginger daikon, and chopped scallions
- Agedashi Tofu$6.50Deep fried tofu in tempura broth served with assorted Japanese garnish on the side
- Green Mussels$8.00New Zealand green mussels on the half shell baked in special Zanmai aioli sauce
- Gyoza$5.50Pan fried pork and vegetable dumplings
- Ebi Shumai$6.50Pan fried shrimp and vegetable dumplings
- Wasabi Shumai$6.50Wasabi infused pork and vegetable dumplings
- Dumpling Platter$10.804 pieces each of Gyoza, Ebi Shumai, and Wasabi Shumai, pan fried or deep fried
- Dragon's Eye$8.00Scallions wrapped in salmon and nori tempura fried, served with a spicy aioli sauce
- Shrimp Dynamite$10.00Shrimp tempura baked in an assorted vegetable casserole
- Kani no Karaage$9.50Panko encrusted soft shell crab with tempura broth
- Kani Haru Maki$10.00Soft shell crab spring roll served with ginger aioli sauce
- Ebi Fry$9.00Breaded shrimp served with homemade Japanese tartar sauce
- Ika Fry$9.00Breaded squid served with tonkatsu sauce
- Tatsutaage$7.00Deep fried marinated chicken with spicy aioli sauce
- Yakitori$7.00Grilled chicken, green scallion, and onion skewers in teriyaki sauce
- Grilled Teriyaki Chicken$9.50
- Grilled Teriyaki Squid$9.50
- Grilled Teriyaki Salmon$10.50
- Grilled Salmon with Ponzu Sauce$10.50
- Tai no Butter Yaki$10.50Izumidai delicately sautéed in butter, sake, and soy sauce
- Yakiniku$14.00Grilled thinly sliced beef, marinated in a spicy teriyaki sauce
- Grilled Ginger Steak$14.00
- Grilled Teriyaki Steak$14.00
- Shrimp Tempura A La Carte$3.50Shrimp tempura by the piece
- Vegetable Tempura$9.00
- Seafood and Vegetable Tempura$13.50Shrimp, Izumidai, calamari, and vegetables
- Tempura VolcanoFor Parties (Starting at 4): $50.00Assorted seafood, chicken, and vegetables tempura volcano, a great appetizer
- Misoshiru$2.50Miso soup served with tofu, wakame seaweed, and chopped scallions
- Gohan$2.50Steamed white rice
- House Salad$3.50Mixed greens with Zanmai dressing or soy vinaigrette
- Shiitake Salad$9.00Sautéed shiitake mushrooms with butter served with sweet Japanese vinaigrette on a bed of organic mixed greens
- Smoked Squid Salad$6.25
- Asparagus Salad$8.00Steamed asparagus served chilled with an aioli sesame dressing
- Seaweed Salad$5.75
- Cucumber Seaweed Salad$4.00Cucumber, seaweed mixed served with sweet vinaigrette
- Sunomono Seafood Salad$8.50Daikon radish and cucumbers topped with shrimp, crab meat, and octopus
- Tuna Carpaccio$12.50Tuna seared in garlic, olive oil, and black pepper served with organic greens and ponzu vinaigrette dressing
- Chef's Choice: served with miso and house salad
- Shake Chirashi$17.50Salmon sashimi served on sushi rice
- Chirashi Sushi$22.50Assorted sashimi served on sushi rice
- Unajyu$24.00Broiled eel and sashimi combination served in a Japanese jyu-bako box
- Lightly battered and fried to crispy perfection, served with miso soup, house salad, and rice
- Yasai Tempura$18.00Assorted vegetable tempura
- Ika Tempura$19.00Calamari and assorted vegetables tempura
- Tori Tempura$19.00Chicken and assorted vegetables tempura
- Ebi Tempura$24.00Shrimp and assorted vegetables tempura
- Gyokairui Tempura$25.00Shrimp, red snapper, calamari, and assorted vegetables tempura
- Yasai Yaki Udon$16.00Stir-fried noodles with vegetables, deep fried tofu cubes, and tempura flakes
- Nabeyaki Udon$18.50In a clay bowl with chicken, scallions, egg, shiitake mushrooms, and kamaboko in broth & a shrimp tempura
- Served with miso soup, house salad, and rice
- Grilled Teriyaki Salmon$22.00
- Grilled Salmon with Ponzu Sauce$22.00
- Tai no Butter Yaki$22.00Izumidai delicately sautéed in butter, finished with sake, and soy sauce
- Ebi Fry$22.00Breaded shrimp served with homemade Japanese tartar sauce
- Tatsutaage$19.00Deep fried marinated chicken with spicy aioli sauce
- Yakitori$19.00Grilled chicken, scallions, and onion skewers in teriyaki sauce
- Grilled Teriyaki Chicken$19.00
- Chicken Katsu$21.00Chicken cutlet fried to a golden brown with Japanese tonkatsu sauce
- Pepper Steak$24.00Steak sautéed in sake with crushed black peppers
- Yakiniku$24.00Grilled thinly sliced beef, marinated in a spicy teriyaki sauce
- Grilled Teriyaki Steak$24.00
- Grilled Ginger Steak$24.00
- Tonkatsu$22.00Pork cutlet fried to a golden brown with tonkatsu sauce
- Hot pot items are cooked on your table, perfect for two
- Sukiyaki$50.00Steaming beef broth served with an assortment of raw vegetables, noodles, and thinly sliced beef
- Yosenabe$50.00Steaming fish broth served with an assortment of raw vegetables, noodles, chicken and an assortment of seafood
- Served with miso soup, house salad, and rice
- Daimyozen$32.00Please choose a choice of: Grilled teriyaki chicken or Yakiniku beef, Also includes shrimp and vegetable tempura, sushi rolls (Chef's choice)
- Combination$27.00Please choose two of the following options: Grilled Teriyaki Chicken*, Grilled Teriyaki Steak*, Grilled Teriyaki Salmon*, Yakiniku Beef*, Grilled Ponzu Salmon*, Grilled Ginger Steak*, Yakitori Chicken Skewers*, Tatsutaage Chicken*, Shrimp and Vegetable Tempura*, Ebi Fry*, Vegetable Tempura*, Sushi rolls (Chef's choice)*
- Vanilla Ice Cream$3.00
- Green Tea Ice Cream$3.00
- Sorbet$3.50Two scoops of mango sorbet
- Tempura Ice Cream$9.00Chocolate chip cookie dough ice cream wrapped with pound cake and tempura fried, served with assorted fruit
- Banana Tempura$8.50Tempura fried slices of bananas, served with vanilla ice cream and assorted fruit topped with chocolate sauce
- Tempura Cheese Cake$7.50Philadelphia cream cheese cake tempura fried, served with raspberry, lemon, chocolate sauces drizzled over
- Mochi Ice Cream1 Piece: $3.00Combination (3 pieces): $8.50All naturally flavored ice cream in Japanese sweet rice cake, from Hawaii Please ask our servers for today's flavor