- Wood Oven Clams$16.00butter, herbs & fresh lime
- Cozze Arrosto$14.00oven roasted mussels, herb butter, fresh lemon
- Bruschetta$11.00salsa fresca, fresh basil, parmigiano
- Pancetta Prawns$16.00aioli & fresh lemon
- Wood Fried Mushrooms$12.00with roasted red pepper sauce
- Prosciutto e Burrata$15.00w/ pesto, grilled bread
- Sauteed Calamari$16.00in basil pesto or spicy puttanesca
- any single meat $5 & add cheeses or cicchetti listed below
- featuring cured by Visconti $20
- Northwest Boardherbed smoked pork loin, smoked paprika salami, buckboard bacon, smoked white cheddar
- Italian Boardtwo italian salamis, mortadella prosciutto, Taleggio cheese
- Northern European Boardsmoked speck, hungarian salami, thuringer, Cambozola
- Chef's Selection Antipasti Boardthree meats & one cheese with condiments chosen by the chef for you
- Taleggio$5.00Lombardia, semisoft, creamy - cow
- Smoked White Cheddar$4.00Oregon, cold-smoked - cow
- Burrata$5.00Wisconsin, creamy mozzarella - cow
- Cambozola$4.00Germany, Camembert/Bleu - cow
- Cirrus Camembert$5.00Mt. Townsend - cow
- Cabot Cloth Bound Cheddar$5.00Vermont, sharp & nutty - cow
- Tomatoes & Peppers$4.00roasted, in agrodolce
- Marcona Almonds$4.00short, round. soft & sweet
- Roasted Beets w/Saba$4.00grape reduction
- Castelvetrano Olives$4.00Sicilian, bright green & delicate
- Preserved Tuna$5.00w/cannellini beans, lemon zest, capers
- Brussels Sprouts$5.00braised w/pancetta
- add a grilled chicken breast, shrimp or italian sausage to your salad or soup $5
- Apple & Arugula$12.00local honey vinaigrette & dry ricotta salata
- Caesar Salad*$12.00chopped romaine, house-made croutons & dressing, parmigiano cheese
- Visconti Antipasti$13.00w/ chopped marinated vegetables, salumi, cheeses w/Italian dressing
- Beet & Arugula$13.00local honey vinaigrette, red onion, goat cheese, candied walnuts & balsamic glaze
- Spinach Salad$13.00tomatoes, mushrooms, hot bacon dressing, mozzarella, parmigiano, sliced almonds
- Seasonal Caprese$13.00tomato, burrata, basil, EVO, balsamico
- Tuscan Bean Soup$7.00pancetta, pomodoro, rosemary
- Minestrone Soup$5.00house-made vegetarian specialty
- on house baked bread
- Oven Chicken$12.00w/ caramelized mushrooms & onions, mustard & balsamic
- Meatball$12.00marinara & mozzarella
- B.AR.T.$12.00bacon by cured, arugula, tomato
- Spicy Italian Sausage$12.00caramelized peppers & onions, marinara & mozzarella
- Italian Sandwich$12.00salami, mortadella, provolone, arugula, tomato, olives, peppers, red onions, EVO, red wine vinegar
- from our wood-fried oven - individual sized
- Wild Mushroom$14.00EVO, fontina & green onion
- Margherita D.O.P$12.00fresh basil & mozzarella
- Smoked Paprika$14.00salami & fresh mozzarella
- Salami Misto$14.00smoked paprika, herb pork loin, pepperoni, Vanetta salami, mozzarella
- S.M.O$14.00sausage, mushroom, kalamata olives, mozzarella
- Quatro Formaggio$14.00smoked mozzarella, fresh mozzarella, parmigiano, provolone
- substitute gluten free pasta $5; add chicken, italian sausage or meatballs $5
- Visconti Spaghettini with Prawns$12.00broccoli, garlic sauteed in EVO, tossed w/basil & fresh tomato
- Ragu alla Bolognese$12.00beef, veal, pork, tomato, spaghettini, topped w/green peas
- Bucatini Amatriciana$12.00pomodoro, guanciale, onion, chili flakes
- Ravioli di Zucca$11.00house-made w/butternut squash finished w/fresh sage butter
- Lasagna$12.00ground beef, mozzarella, ricotta, spinach, parmigiano & marinara
- Chicken & Mushroom Fettucini$12.00in Visconti's cheese sauce
- Carbonara con Bucatini$12.00egg yolk, pecorino, parmigiano, guanciale
- Sausage & Mushroom Mostaccioli$12.00in Visconti's cheese sauce
- Cannelloni$14.00house-made pasta filled w/spicy italian sausage & ricotta, baked w/pomodoro & bechamel
- Linguine alle Vongole$14.00clams, garlic, herbs, EVO & white wine