- Our five course tasting menu is a labour of love. There are no substitution when it comes to love
- Pan Seared HalibutCitrus and sweet corn salads, dungeness crab and saffron cream risotto. Wine pairing: matanzas creek sauvignon blanc, california
- Chever, Stuffed TamaleTopped with a seared scallop with a creamy roasted green chili and corn sauce and a chili oil drizzle. Wine pairing: domain pollution" drux chardonnay, viognier, washington
- Cajun Corn GunboWith a big prawn and housemade smoked and seasoned andouille sausages white cheddar and scallion corn bread. Wine pairing: puerto salinas alicante red wine, spain
- Wagyu Beef SirloinSauteed chanterelle and lobster mushrooms, atop a succotash of corn, bacon, carrots, fava and onions, with black peppers sauce. Wine pairing: arcos salice salentino, italy
- Butterscotch Corn BeignetsSweet corn, vanilla ice cream, dulce de leche. Wine pairing guild rhone blend red wine, washington
- Pan Seared Halibut$30.00Citrus and sweet corn salad, dungeness crab and saffron cream risotto
- Wagyu Beef Sirloin$28.00Sauteed chanterelle and lobster mushrooms, atop a succotash of corn, bacon, carrots, fava and onions, with black peppers sauce
- Cajun Corn Gumbo$26.00With a big prawn and housemade smoked and seasoned andouille sausages white cheddar and scallion corn bread
- Goat Cheese Ravioli$18.00Brown butter sauce, crispy shallots, grilled kale, w/ balsamic
- Basket of Artisan Bread & Rolls$2.50
- Garlic and Chilli Roasted Red Potatoes$5.00
- Chocolate 8 Ball$7.00Flourless chocolate cake with dulce de leche
- Butterscotch Corn Beignets$7.00Sweet corn, vanilla ice cream, dulce de leche