- Choice of:
- Sustainable Black Sea Reserve Osetra$109.00
- Imperial Golden Osetra$145.00with Buckwheat Blini
- Sweet Corn Soupwith Tomato Cornbread and Bacon
- Smoked Chicken Tartwith Bacon, Arugula, Honey Mustard and Roasted Tomatoes
- Risottowith Rock Shrimp, Dungeness Crab, Summer Vegetables and Beech Mushrooms
- Corn and Arugula Saladwith Niçoise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette
- Dungeness Crab Saladwith Avocado, Grapefruit, Quinoa and Mustard-Tarragon Vinaigrette
- Seared Ahi Tunawith Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
- Glazed Oysterswith Osetra Caviar, Zucchini Pearls, Leeks and Lettuce Cream
- Seared Striped Basswith Chickpeas, Artichoke, Tomato Jam and Tahini Butter
- Roast Maine Lobsterwith Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
- Coconut Thai Currywith Shrimp, Calamari, Lobster, Scallops, Candied Peanuts and Shiitake Mushrooms
- Coriander, Black Pepper and Rosemary Crusted Tunawith Pipérade, Spinach and Anchovy-Garlic Essence
- Horseradish Crusted Salmon Medallionwith Dilled Cucumbers and Mustard Sauce
- Seared Sea Scallopswith Eggplant Marmalade, Romesco Butter and Fennel Salad
- Branziniwith Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion
- Herb Crusted Loin of Lambwith Vegetable Tian and Polenta
- Juniper Crusted Bisonwith King Trumpet Mushrooms, Cipollini Onions and Herb Spätzle
- Pork Tenderloinwith Confit Pork Belly, Brussels Sprouts, Chestnuts, Butternut Squash, Apples and Raisin-Pine Nut Relish
- Roasted Quail Stuffedwith Cornbread and Wild Mushrooms with Fregola, Piquillo Peppers and Andouille Sausage
- Seared Filet of Beefwith Yukon Potatoes, Swiss Chard, Stilton Butter and Cassis-Shallot Marmalade
- Lemon Pepper Duck Breastwith Duck Hash, Bacon Braised Endive and Port Glazed Figs
- CheeseA Selection of Farmhouse and Artisanal Cheeses Presented Tableside
- Trio of Crème Brûléewith Assorted Cookies
- Seasonal Sorbet or Ice Cream Samplerwith Cookies
- Lemon Soufflé Cakewith Crème Fraîche Panna Cotta and Raspberry Sorbet
- Warm Louisiana Butter Cakewith Roasted Peaches, Blueberry Compote and Vanilla Ice Cream
- Crème Fraîche Cheesecakewith Spiced Pecans, Mixed Berries and Lime Basil Ice Cream
- Espresso Gateauwith Stout Ice Cream and Cocoa Nib Sable
- Apricot Souffléwith Two Sauces and Apricot Sorbet
- Baked Chocolate Souffléwith Two Sauces
- Flambéed Black Mission FigsWith Tres Leches Cake, Coconut Streusel and Vanilla Ice Cream. An additional $6 per person