- Tableside Torched Apple Manhattan$24.00Baker's Bourbon, Berentzen Apple Liqueur, Carpano Antica
- Pupu Platter$27.00Lobster California Rolls, Shrimp Cocktail, Coconut Crunchy Shrimp, Thai Chicken Spring Rolls, & Hawaiian Pulled Pork Tacos. Serves 2-4 people. Sorry, no substitutions
- Half Dozen Oysters*$16.00
- Shrimp Cocktail$16.50
- Crab, Avocado & Mango Stack$17.50
- Iced Seafood Tower*Sm: $49.00Lg: $85.00chilled lobster, jumbo shrimp, tuna poke, oysters & king crab
- Coconut Crunchy Shrimp$14.00citrus chili, coconut cream & soy dipping sauces
- Charred Octopus$19.00saffron aioli, chimichurri, achiote puree
- Kim Chee Calamari$16.00lightly fried with crisp vegetables
- Seared Peppered Ahi Tuna*$16.50served rare, ponzu
- Herb Steamed Artichoke$11.50fresh herbs, garlic with lemon basil aioli
- Lobster Spring Roll$16.00flashed fried, tangy mustard sauce
- Lobster BisqueCup: $9.50Bowl: $11.50
- New England Clam ChowderCup: $8.50Bowl: $10.50
- Peohe's Salad$9.50orange ginger vinaigrette with Mandarin oranges & candied walnuts
- Garden Salad$9.00your choice of dressing
- Caesar Salad$11.00
- Chopped Spinach Salad$12.00bacon, egg, radishes, mushrooms, warm bacon dressing
- Seafood Cobb Salad$22.00Jumbo shrimp, lump crab, avocado, egg, bacon, cucumber, carrots & romaine lettuce
- Crimson + Golden$11.00roasted beets, arugula, dried cranberries fig vinaigrette, goat cheese fritters + almond brittle
- Simply Grilled with Olive Oil, Sautéed, Blackened or Baked, finished with lemon shallot butter, seasonal vegetables & coconut ginger rice
- Mahi$36.00
- Ahi*$37.00
- Salmon$28.00
- Swordfish$36.00
- Chilean Sea Bass$45.00
- Alaskan Halibut$42.00
- Avocado Pico$5.00avocado, jalapeño, tomato, cilantro & lime
- Veracruz$4.00slow simmered vegetables, olives & capers
- Baja$8.00sautéed shrimp, avocado corn salsa
- Tropical Fruit Salsa$4.00fresh mango, pineapple & island spice
- Whole Fish-Baked or Wok Fried$46.00baked with fresh herbs & topped with a tomato fennel salad or crispy wok fried with lemon sticky rice & fresh vegetables
- Spiced Ahi*$40.00Furikake rice, wasabi cream & ginger soy
- Peohe's Halibut Mai' a$45.00sautéed with macadamia nuts, bananas & Frangelico, coconut ginger rice
- Chilean Sea Bass Pinot Noir$48.00grilled, Pinot Noir reduction, asparagus and 3 potato garlic mashed
- Atlantic Salmon Nicoise$31.00arugula in lemon vinaigrette, roasted fingerling potatoes, green beans, sliced eggs, Kalamata olives & artichoke red pepper relish
- Miso Glazed Black Cod$39.00tempura asparagus, soy ginger butter and Furikake Rice
- Autumn Shade Swordfish$39.00rosemary scented + grille, lemon gremolata 13 bean hominy ragu, smoked basmati rice
- Coconut Crunchy Shrimp$28.00citrus chili, coconut cream and soy dipping sauces, coconut ginger rice
- Ginger Soy Shrimp & Scallops$39.50mushroom & bok choy, Furikake rice
- Shrimp & Artichoke Linguini$29.50grilled shrimp with spinach, tomatoes & feta cheese
- Wild Caught King Crab$59.00drawn butter, coconut ginger rice
- Cold Water Lobster Tail 7 Oz.$46.00drawn butter, coconut ginger rice
- Served with 3 potato garlic mashed
- Prime Rib*Peohe's Cut 10 Oz.: $34.00Captain Cut 14 Oz.: $41.00Callahan Cut 18 Oz.: $45.00a Peohe's favorite, herb seasoned and slow-roasted
- Filet Mignon*7 Oz.: $37.009 Oz.: $40.00
- NY Strip*14 Oz.: $40.00
- Roasted Airline Chicken Breast$26.50fresh fennel brine, wild mushroom ragout
- Blue Cheese Butter$3.00
- Wild Mushroom Merlot$3.00
- Wild Caught King Crab 3/4 Lb.$29.00
- Lobster Tail 7 Oz.$32.00
- Steamed Asparagus$9.00
- Lobster Mac & Cheese$17.00
- Fingerling Potatoes$9.00
- Asian Green Beans$9.00
- Brussel Sprouts$9.00
- Veracruz Cauliflower$9.00
- Hot Chocolate Lava Cake$12.00rich, warm cake with molten center, made with Godiva® liqueur. Topped with chocolate sauce, Heath® bar crunch and macadamia nut ice cream