- Upon Your Guests Arrival And Presented Throughout The Evening. An Amazing Display Of Seasonal Fresh Fruits & Berries And Cascading Vegetable Crudites Selections
- Bartlett Pear And Gorgonzola Saladwith candied walnuts and a dijon dressing
- Spring Greenswith sliced apples, dried cranberries and pecans tossed in a raspberry vinaigrette
- Traditional Bleu Cheese Potato Salad
- Tomato, Cucumber & Dill Salad
- Chopped Green Saladwith your choice of dressings
- Jeremy's Apple Walnut Salad
- Chicken Mien Salad
- Pea Saladwith water chestnuts and bay shrimp
- Bow-tie Pasta Salad
- Traditional Caesar Salad
- Presented At A Chef-attended Carving Station
- Roast Turkeyserved with homemade cranberry sauce
- Slow-roasted Baron Of Beefwith horseradish sauce
- Smoked Pit Hamwith a dijon honey-mustard
- Creamy Garlic Mashed Potatoes
- Tillamook Au Gratin Potatoes
- Roasted Baby Red Potatoes
- Rice Pilaf
- Let Us Greet Your Guests With Two Butler-passed Appetizers Selected From Our Appetizer Menus.
- Your Choice Of Three Salads
- All Served With Shredded Fresh Parmesan & Grated Imported Romano.
- Garlic Spaghettipenne with fresh basil & olive oil
- Fettucciniaccompanied by your choice of two sauces
- Homemade Vegetable Marinara
- Hearty Italian Bolognese
- Traditional Alfredo Sauce
- Presented At A Chef-attended Carving Station
- French Cut Roast Turkeyserved with homemade cranberry relish
- Slow-roasted Prime Ribwith horseradish sauce
- Smoked Pit Hamwith a dijon honey-mustard
- Fresh Steamed Seasonal Vegetables
- Assorted Fresh Baked Rolls Presented With Butter
- The Vault's Signature Presentation. Please Select One Butler-passed Appetizer To Complement Our Amazing Display Of Seasonal Fresh Fruits & Berries, Cascading Vegetable Crudites Selections
- Your Choice Of Three Salads
- Your Choice Of One Pasta & Two Sauces
- Presented At A Chef-attended Carving Station
- Pepper Rubbed French Roast Of Turkeywith orange-cranberry relish
- Hardwood Smoked Pit Hamwith honey mustard crust
- Hill Farms Loin Of Porkwith dried sweet cherry demi-glaze
- Slow-roasted Prime Ribwith horseradish sauce
- Presented With A Gorgeous Sea Shell Ice Sculpture
- Peel & Eat Shrimp
- Garnishedwith mussels & crab legs
- Your Choice Of Two Side Dishes
- Pepper Crusted Baked Tomatoes
- Braised Petite Green Beanswith smoked bacon
- Steamed Fresh Seasonal Vegetables
- Traditional Caesar Saladchef randy's crisp romaine lettuce, lightly tossed in our signature caesar dressing, topped with seasoned croutons and grated parmesan cheese
- Bocaccinithe colors of the italian flag are represented in this tomato, mozzarella and basil salad
- Pasta Buffetcheese stuffed tortellini or garlic spaghetti our traditional alfredo sauce and either our homemade vegetable marinara sauce, or perhaps a hearty bolognese sauce
- Confetti Chickentender grilled breasts, topped a mild roasted pepper and sun-dried tomato sauce
- All Entrees Will Be Accompanied By A Traditional Champagne Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
- Chicken Saltimboccastuffed with sage, prosciutto and a blend of cheeses accompanied by garlic-basil linguine and herb roasted vegetables
- All Entrees Will Be Accompanied By A Traditional Champagne Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
- Prime Ribaccompanied by twice-baked horseradish potatoes and steamed asparagas with bernaise sauce
- All Entrees Will Be Accompanied By A Traditional Champagne Caesar Salad And Baskets Of Fresh Baked Bread & Butter.
- Apple Dijon Salmona delicate blend of asiago cheese, sun dried tomatoes and herbs. herb stock glaze, prepared with pancetta and rosemary sauce.
- New York Strip Loin Of Beefmedallions of new york strip, drizzled with a peppercorn demi-glaze accompanied by roasted baby red potatoes and braised petite green beans with smoked bacon