- Nam Tok$7.95juicy charcoal-grilled beef thais weeping tiger with tasty-tangy-chili-lime juice mints and onions...so good even tiger weeps for more
- Satay$7.95thai favorite of skewered chicken with a smooth marinated to delicate flavor, then grilled and accompanied with our trademark peanut dipping sauce
- Larb$6.95favorite choices of minced chicken or pork with fresh lime juice, ground herbs, red onions, scallions, crushed dried roasted peppers and mints, bedded on lettuce leaves for the wrap
- Nham Sod$6.95cooked minced chicken or pork tossed with young wild ginger and lime-peanuts, touch of thai spices, red onions and spring onions
- Courtside Thai Dumplings$6.95famous steamed thai dumplings known as ka nom jeeb with shrimp, crabmeat and chicken topped with fine sweet soy sauce, fried garlic and sprig of cilantro
- Summer Rolls$5.95fresh soft rolls of rice papers wrapped with crisp green lettuce, noodles and shrimp with chef ground peanuts-hoisin sauce
- Courtside Thai Salad$5.95chefs touch of seasonal mixed fresh greens decorated with cucumber, red onions and cherry tomatoes please ask for your delicious choice of dressings
- Cucumber Salad$5.95chilled fresh sliced of cucumber and red onions with house clear vinaigrette topped with young coriander
- Thai Papaya Salad$6.95julienned thai green papaya tossed with fresh chili peppers-lime juice, sliced local-grown string beans, cherry tomatoes and roasted peanuts
- Thai Noodles Salad$6.95cooked clear&thin noodles with shrimp and chicken tossed with lemon-peppers, roasted whole peanuts, shredded carrots, red onions and scallions
- Grilled Beef Salad$7.95marinated grilled beef to juicy taste and mixed with greens, tomatoes, cucumber, cilantro, spring onions, red onions and chili-lime
- Grilled Shrimp&mango Salad$7.95fresh jumbo shrimp grilled and mixed with lemon-roasted chili pepper-lime dressing, exotic mango, lemongrass, red onions, scallions and mint leaves
- Calamari Salad$7.95delicacy calamari in lemon-chili peppers and cherry tomatoes in fresh greens, onions and shallots
- Ramayana$13.95courtside thais signature curried-peanut sauce sauteed with tender chicken bedded on steamed spinach and topped with fried shallots
- Ped Gra Prow Grob$14.95boneless honey roasted duck battered fried to crispy perfect then sauteed with white onions, fresh thai hot peppers, garlic and basil leaves
- Pla Pow Bai Tong$15.95courtside famous grilled sockeye salmon fillets wrapped in thai banana leaves served with steamed veggies, lemon-peppers dip and jasmine rice
- Gae Gra Tiem Prik Tai$13.95tender slices of lamb in pure ground white peppers and garlic sauce bedded on steamed seasonal vegetables and topped with crushed fried garlic
- Pla Ma Muang$15.95chef rainbow trout sealed in the fresh flavor with succulent peppers-lime and julienned mango, cashew nuts, shallots and cilantro
- Gai Pad Sarm Rod$12.95battered fried marinated chicken sauteed with chef thai three-flavored sauce ~ sour-sweetn spicy !!! served with steamed vegetables and jasmine rice
- Grilled Chicken$12.95marinated herb-chicken in thai lemongrass, fresh ground black peppers, garlic, onions and citrus lime leaves served with salad on signature peanut sauce
- Grilled Pork Tenderloins$13.95sizzling grilled pork tenderloins to juicy perfection accompanied with fresh mixed greens and garlic-chili dipping sauce
- Grilled Shrimp$14.95jumbo shrimp marinated to taste and grilled to tender perfect with mixed cucumber-onions vinaigrette
- Grilled Salmon$15.95fresh sockeye salmon filet seasoned with thai herbs-butter and spices, wrapped in banana leaves then grilled and served with lemon-pepper sauce
- Grilled Chefs Seafood$16.95chef grilled platter of fresh sea scallops, jumbo shrimp and mussels with vegetables and tangy lime-garlic-peppers dip
- Talay Ob Woonsen$14.95sea scallops and shrimp sauteed with clear vermicelli noodles seasoned with touch of wild ginger, celery, shiitake mushrooms, napa and spring onions
- Ped Grob Hom Sod$14.95crispy fried chef boneless duck sauteed with fresh white onions, strips black mushrooms, spring onions and a touch of garlic
- Ma Kea Chao Wang$13.95sauteed jumbo shrimp and chicken in succulent sweet red pepper sauce with hints of fresh thai tamarind bedded on chef lightly fried eggplants and cilantro
- Kao Na Moo Yang$13.95grilled marinated pork tenderloins to juicy perfection served topped with steamed jasmine rice and gravy sauce of sauteed onions, mushrooms and young strips bamboo shoots and spring onions
- Gra Tong Talay$15.95thai old recipes of simmered shrimp, sea scallops, mussels and calamari in red curry sauce, fresh coconut milk and basil-lime leaves served in steamed thai banana leaves basket and jasmine rice