- Chef Selected Half Shell Oysters$20.95(6) apple serrano mignonette, horseradish, cocktail sauce (gf)
- Shrimp Ceviche$19.95mango "aguachile", cucumber, radish, cilantro, tomato, shallot, avocado, taro chips (gf)
- Ahi Tuna Tartare$24.95avocado puree, cucumber, yuzu kosho, sesame ginger marinade, seabean, taro chips (gf*)
- Jumbo Shrimp Cocktail$19.955 poached shrimp, citrus cocktail sauce (gf)
- Ocean Catch$129.506 Oysters, jumbo Shrimp, 1/2 lobster, yuzu seafood salad, ahi tartare
- Colossal Ocean Catch$169.5012 oysters, 10 jumbo shrimp, 1 lobster, yuzu seafood salad, ahi tartare, ceviche
- Sweet Chili Calamari$17.95sweet chili-citrus glaze, valencia aioli
- Maple Glazed Pork Belly$19.50whipped mascarpone, peppadew jam, pickled mustard seed
- Short Rib Mac & Cheese$22.95fontina, gouda, gruyere, parmesan, with shredded short rib, crispy onion
- Broiled Oysters$22.95(6) chili miso butter, charred scallion, ginger gremolata, crispy salmon belly gf
- Charred Brussels Sprouts$12.95blood orange gastrique, bleu cheese, horseradish aioli, marcona almonds, balsamic, micro cilantro (v*)
- 333 Meatball Trio$19.95bleu cheese horseradish fondue, 333 steak sauce, crispy onions
- Herb Grilled Artichoke$18.50vegan herb aioli, charred lemon
- Lobster Bisque$16.95sherry crème fraiche, poached lobster, chive
- Winter Squash Soup$14.50pepitas, pumpkin seed oil, spiced maple crema
- Baby Iceberg Wedge$14.95applewood smoked bacon, grape tomato, crispy onion straws, avocado vinaigrette, bleu cheese dressing, chives (gf*, v)
- Beet + Burrata$17.50roasted beet, burrata, basil, shaved shallots, arugula, pistachio brittle, sherry vin, smoked yogurt (gf*)
- Classic Caesar$13.95crisp romaine hearts, creamy caesar dressing, artisan croutons, grana padano aged parmesan, california olive oil (gf*)
- 333 Greens$13.95arugula, kale, pistachio brittle, roasted sweet potato, goat cheese, dried cranberry, pomegranate vinaigrette (gf)
- Pan Seared Mary's Half Chicken$34.95herb pistou, heirloom bean cassoulet, panhetta, date, charred radicchio
- Braised Short Rib$38.95roasted winter squash, broccolini, bordelaise, sweet pepper chimichurri (gf)
- Stuffed Acorn Squash$31.50soy chorizo, farrow, cranberry, apple, kale, white balsamic maple drizzle, glazed pecans
- 333 Steakburger$24.951 ground steak, brioche bun, gruyere, tomato jam, caramelized onion, roasted garlic aioli, arugula, frites
- All steaks and chops are finished with herbed butter and maldon sea salt and served over roasted garlic and herb redskin potatoes. Please allow up to 30 minutes for medium well and well temperatures
- 8oz Prime Flat Iron Steak$34.95nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)
- Filet Mignon$49.958oz. our most tender cut (gf)
- Dry Aged Altaire New York Strip Steak$63.5014oz. tasmania, wagyu, 100% grass fed, 20-day dry aged, robust nutty flavor, tender yet structured (gf)
- Cowboy Ribeye$68.9520oz. bone-in, angus beef, imperial valley, california very flavorful, high fat content (gf)
- Surf and Turf for 2$159.95Caramelized cipollini onions, roasted exotic mushrooms
- Flat Iron$36.958oz, nebraska, usda prime, great balance of texture & flavor, excellent marbling (gf)
- Top Sirloin Coulotte$38.9510oz. 1855 black angus, marbled with rich flavor (gf)
- Oscar Style$13.95blue crab, asparagus, bearnaise sauce (gf)
- 7oz Lobster Taildrawn butter (gf)
- Diver Scallop$8.00lemon aioli
- Sautéed Shrimp$4.00(gf)
- $3.95 each
- Brandy Peppercorn Sauce(gf*)
- Bearnaise Sauce(gf)
- Bleu Cheese Crust(gf)
- Red Wine Bordelaise Sauce(gf)
- Caramelized Cipollini Onions(gf, v)
- Roasted Exotic Mushrooms(gf, v)
- 333 Steak & Sea$159.9520 oz cowboy ribeye, two 7oz Maine lobster tails, roasted garlic & herb redskin potatoes, caramelized cipollini onions, roasted exotic mushrooms
- Spiced Tomahawk Pork Chop$47.9516oz antibiotic & hormone free, garlic smashed red potatoes, bourbon apple chutney, broccolini (gf)
- 333 Wagyu Meatloaf$35.50american wagyu, pork, roasted red potatoes, green beans, bordelaise, peppadew jam
- Filet Trio 3 (3oz) Filet Medallions$51.95crab, asparagus & bearnaise, bleu cheese & paooadew-bacon jam, brandy peppercorn cream & fried onions (gf)
- Seared Tuna au Poivre$42.95porchini peppercorn crust, roasted shimeji mushrooms, grilled eggplant, leek puree, herb oil (gf)
- Blackened Skuna Bay Salmon$39.50wilted chard, gnocchi, blood orange gastrique (gf*)
- Seared Maine Scallops$43.95celery root puree, crispy prosciutto, romanesco, purple cauliflower, orange supreme, chive oil (gf)
- Whole Maine Lobster1.5 lb split maine lobster, roasted garlic and herb red potatoes, drawn butter (gf)
- O-Side Cioppino$39.95black mussels, seabass belly, shrimp, scallops, marble potato, tomato seafood broth
- Misoyaki Glazed Cod$37.95sesame vegetables, furikake rice cake, carrot reduction, pickled ginger
- Garlic Smashed Red Skin PotatoesA la Carte: $13.95
- Green Beans, Marcona AlmondA la Carte: $13.95
- Asparagus, BearnaiseA la Carte: $13.95(gf)
- Mac and CheeseA la Carte: $13.95(v)
- Roasted Exotic MushroomsA la Carte: $13.95(gf, v)
- Baby Carrots$13.95gf,v
- Brussels Sprouts$13.95V*