- Cold AntipastoFor Two: $24.00for two specialty of the house fresh mozzarella, dried sausage, sopressata, roasted peppers, imported provolone, bread sticks, prosciutto and mushrooms
- Hot AntipastoFor Two: $26.00eggplant rollatini, fried calamari, fried mushrooms, shrimp and mussels
- Fried Calamari$10.00lightly fried golden brown with marinara on the side
- Crab Cake$13.00served with a spicy honey chiptole sauce
- Steamed Clams$13.00served in white wine and butter with touch of garlic, parsley and tabasco
- Mussels$11.00served either marinara mild or fra diavolo
- Shrimp Cocktail$14.00four jumbo shrimp with our own cocktail sauce
- Eggplant Rollatini Gianna$10.00fresh fried eggplant wrapped with ricotta, spinach and proscuitto
- Buffalo Mozzarella Caprese$12.00served with tomato, basil and roasted peppers with extra virgin olive oil
- Pan Seared Scallops$13.00over baby arugula, topped with shaved parmesan cheese and drizzled with chili oil
- Fried Meatballs$8.00with hot or sweet cherry peppers, mozzarella in garlic and oil
- Add $3 For Grilled Chicken. Add $5 For Shrimp
- House Salad$5.00a fresh mix of mesclun, tomato, olives and cucumber
- Caesar Salad$7.00fresh romaine lettuce in a creamy homemade dressing with croutons
- Arugula Salad$11.00fresh cut arugula with tomato and red onions
- Boccocini Salad$11.00fresh mozzarella with celery, tomato, red onion and cucumber on a bed of mixed greens
- Seafood Salad$15.00fresh calamari, shrimp, scallops and scungilli served with mixed greens in a lemon and olive oil dressing
- Pasta E Fagiole$5.00traditional pasta and bean soup
- Escarole & Meatballs$5.00fresh escarole and homemade meatballs
- Stracciatella$5.00a roman style spinach and egg drop soup
- Soup Of The Dayask your server
- Thin Crust For That Traditional Brick-oven Taste
- TraditionalMini: $7.00Medium: $12.00Large: $14.00homemade tomato sauce and mozzarella
- MargharitaMini: $8.00Medium: $13.00Large: $16.00fresh mozzarella, tomato and basil
- GiannaMini: $8.00Medium: $14.00Large: $17.00anchovies and fresh garlic
- BiancoMini: $8.00Medium: $14.00Large: $17.00ricotta and mozzarella
- PrimaveraMini: $9.00Medium: $15.00Large: $18.00broccoli, mushrooms, zucchiniq
- NapolitanoMini: $10.00Medium: $16.00Large: $19.00broccoli rabe and sausage
- CalabreseMini: $8.00Medium: $14.00Large: $17.00mozzarella, fresh tomato and pepperoni
- PestoMini: $9.00Medium: $15.00Large: $18.00mozzarella, black olives and ricotta
- Quattro FormaggiMini: $9.00Medium: $15.00Large: $18.00mozzarella, fontina parmigiana and gorgonzola cheeses
- MilaneseMini: $11.00Medium: $17.00Large: $20.00veal cutlet, mixed greens, tomato and onions
- Penna Alla Vodka$16.00a pink sauce with prosciutto vodka and tomato
- Cavatelli & Broccoli$15.00fresh broccoli with oil and garlic
- Rigatoni Filetto Di Pomidoro$15.00fresh cut plum tomatoes with onions, prosciutto and basil
- Tagliatelle$22.00with shrimp, scallops, sun-dried tomatoes, mushrooms and spinach in a butter white wine sauce
- Spaghetti Carbonara$16.00a hearty cream sauce with bacon, peas and onions
- Gnocchi$17.00potato pasta in a tomato and basil sauce with fresh mozzarella
- Linguini$18.00chopped clams, baby shrimp, hot cherry peppers and tomatoes in a fra diavolo sauce
- Stuffed Rigatoni$19.00with shrimp and grape tomatoes in a creamy pesto sauce
- Broccoli Rabe Ravioli$18.00topped with crumbled sausage and onions in an arrabbiata sauce
- Rigatoni Alla Ragu$16.00veal, pork, beef and peas in a pink sauce
- Fettuccine Primavera$16.00fresh cut vegetables in a pink sauce or garlic and oil
- Whole Wheat Pasta$16.00in a pesto or pesto cream sauce
- Orecchiette$18.00with sweet or hot sausage and broccoli rabe in oil and garlic
- Lobster Ravioli$22.00with shrimp in a pink sauce
- Chicken Scarpariello$18.00house specialty chicken with sausage, potato, hot or sweet cherry pepper
- Chicken Balamico$17.00portobello mushroom, artichoke hearts, fresh tomato and basil in a balsamic white wine sauce
- Chicken Gianna$17.00roasted peppers, prosciutto, asparagus and fresh mozzarella in a garlic white wine saue
- Chicken Martini$18.00pecorino romano encrusted, in a white wine sauce, garnished with green olives
- Chicken Gorgonzola$17.00mushrooms, sun-dried tomatoes and shallots in a brandy gorgonzola cream sauce
- Chicken$16.00your choice of: marsala, francese, or parmigiana
- Veal Saltimbocca$20.00in a marsala wine sauce over spinach, mozzarella, portobello mushroom and prosciutto
- Veal Mimosa$19.00pecorino encrusted with roasted peppers and mushrooms in a champagne mimosa sauce
- Veal Caprese$19.00breded veal scallopini topped with melted buffalo mozzarella, diced tomatoes, roasted peppers, in a butter and lemon white wine sauce
- Veal Piccata$19.00topped with fresh mozzarella, prosciutto, spinach and diced tomatoes in a rosemary brown sauce
- Veal$18.00your choice of: marsala, francese, parmigiana or milanese
- Sole Francese$18.00filet in a butter and lemon sauce
- Mussels And Baby Shrimp$20.00served fra diavolo or marinara over linguine
- Italian Paella$30.00shrimp, scallops, calamari, clams, mussels, sausage, roasted peppers and green olives over saffron risotto
- Jumbo Shrimp And Sea Scallops$24.00served with grape tomatoes over spinach in a beurre blanc sauce
- Tilapia Almandine$24.00with shrimp, scallpos and toasted almonds in a champagne sauce
- Broiled Seafood Platter$29.00shrimp, sole, lobster tail, scallops, clams
- Zuppa Di Pesce$26.00a traditional stew of sole, shrimp, clams, mussels, calamari and scallops over linguine
- Shrimp$26.00your choice of: scampi, francese, or parmigiana
- 16 Oz. Shell Steak$26.00grilled or compagniola potato, onions, pepper or pizzaiola
- Pork Chops$19.00two thick cut loin chops with hot or sweet peppers compagniola or pizzaiola
- Salmontopped with seasoned bread crumbs in a dijon mustard sauce.