The bread they use here is what a real italian sub is suppose to be made out of. Not that real soft bread that the commercial places use. The outside of the bread should be crunchy, while the inside is softer. Also their spaghetti sauce is nice and simple without that nasty acid taste. No sugar needed here. Meatballs are like my Nana use to make. Garlic Bread is excellent, especially if you ask them to make it a little bit crunchier. I love this place! There is only one problem. Antones closes to early. I wish they would stay open until 6:00 at least.

They have the BEST sandwiches! The bread is made fresh everyday, it is SO soft. You have to try the Mafia sandwich... a local favorite!