- Fresh Baked Bread$6.00with accompaniments
- Collard Green & Sweet Potato Kibbeh$9.00with green garlic yogurt
- Crawfish Toasted Ravioli$8.00with pickled okra gribiche
- Charbroiled Oysters Muffuletta$12.00
- Ham Hock Hush Puppies$8.00smoked aioli, lardo
- Local Honey Compressed Beets$8.00"fresh comb", labneh, bee pollen, spiced pepitas
- Seven Spice Brisket$14.00roasted lima beans, pistachio pomegranate gremolata
- Chopped Salad of Zucchini & Squash$12.00avocado, crab, sumac ranch, crispy shallots
- Farmer's Cheese Tart$12.00heirloom tomato cucumber salad, za'atar vinaigrette
- Celery Root Gnocchi$14.00parmesan cream, benton's bacon, egg yolk
- Char Siu Quail$28.00wild mushroom chestnut stuffing, greens, spicy mustard caramel
- Charred Eggplant$24.00lemon tahini, harissa, couscous, radish, crispy chickpeas
- Porchetta$32.00white bean puree, mustard green agrodolce
- Gulf Shrimp and Rice Grits Congee$28.00lap chong sausage, boiled peanuts
- Plancha Seared Trout$36.00green tomato gazpacho, fig & fennel salad, calabrian chili
- Kobe Beef Flat Iron$38.00mozzarella bread pudding, roasted tomatoes, arugula pisto
- Handmade daily, exclusively in-house
- Vietnamese Coffee Mousseespresso caviar, and sesame tahini glaze donut
- St. Louis Lemon Butter Cakehoney mascarpone cream, lemon confit, candied tuile
- Luxardo Chocolate Cakecherry cream, toasted coconut marshmallow meringue, and maraschino cherries coulis