- Samosacrisp patties, stuffed with potatoes and peas, delicately spiced.
- Vegetable Pakoracrisp vegetable fritters, delicately spiced.
- Onion Bhajiasliced onion fritters in chick pea batter, lightly spiced.
- Paneer Pakorahomemade non-fat cheese fritters.
- Samosa Chaatsamosa with channa chutney, yogurt and onion.
- India's Chaata wonderful combination of chick peas and potatoes with crisp wafers, homemade yogurt and chutneys.
- Tomato Souplightly spiced fresh tomato soup
- Lentil Soupa tasty lentil soup with spices and herbs
- Chicken Soupa delicately spiced flavorful chicken soup
- the tandoor is a clay oven. it is used for meat preparation and baking breads. it is an earthenware pot, which is fired and heated with charcoal. the tandoori preparations tend to have a unique, earthy taste and are virtually fat-free and healthy for your heart.
- Chicken Tandoorichicken marinated in yogurt with mild spices and fine herbs barbecued in the clay oven.
- Chicken Tikkaboneless cubes of chicken breast, marinated in yogurt sauce with fresh garlic, ginger and ground spices 4nd roasted in tandoor.
- Boti Kababtender chunks of iamb marinated in yogurt with herbs and grilled in the clay oven.
- Sheekh Kababdelicately spiced minced lamb roasted on skewers.
- Tandoori Shrimpjumbo shrimp marinated and slowly broiled in the clay oven.
- Fish Tikkatender fillet of fish marinated and slowly broiled in the clay oven.
- Mixed Grillan assortment of tandoori specialties.
- in indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. since the medieval ages, india has been the cradle of vegetarianism. therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
- Vegetable Kormamixed vegetables in a light cream sauce, garnished with nuts and raisins.
- Saag Paneerfreshly minced spinach cooked with homemade cheese, delicately spiced.
- Mattar Paneerhomemade cheese and peas in a flavorful curry sauce.
- Paneer Masalahomemade cheese with onions and tomatoes sauteed in butter and fresh herbs.
- Aloo Gobhia combination of potatoes and cauliflower cooked with spices and herbs.
- Bengan Bhartharoasted and mashed eggplant gently simmered with peas and potatoes and sauteed with onions, ginger and garlic.
- Malai Koftashredded vegetables and cheese ball sauteed in a creamy tomato sauce.
- Chana Masalachick peas cooked with spices and herbs.
- Dal Makhanilentils with tomato, ginger, garlic, onions, herbs and spices.
- Pakora Currya chic pea based curry sauce with onion fritters, spices and herbs.
- we use swordfish for fish preparations
- Shrimp Coconutshrimp cooked in a grated coconut sauce, mildly spiced.
- Shrimp Curryshrimp cooked in a classic and flavorful curry sauce.
- Shrimp Kormashrimp cooked with nuts and cream sauce with exotic spices.
- Shrimp Vindalooa unique combination of shrimp and potatoes in a hot spicy sauce.
- Shrimp Saagshrimp cooked with spinach, onions and tomato sauce.
- Shrimp Bhoonashrimp cooked with ginger, garlic, fresh tomatoes, green peppers and fried onions.
- Fish Curryfish cooked in a special curry sauce.
- Coconut Fishfish cooked with grated coconut in a flavorful curry sauce.
- Fish Saagcubes of fish cooked in a mildly spiced spinach sauce.
- Fish Vindaloofish cooked with potatoes in a spicy hot curry sauce.
- in indian cooking, rice is cooked in many different ways. it is served in unique combinations with vegetables, meats and seafood as well. it becomes the main attraction when basmati rice spreads itsfragrance all around. tastefully garnished, it stimulates one's appetite.
- Chicken Biryaniboneless cubes of chicken cooked with rice and hers, garnished with nuts and eggs.
- Lamb Biryanitender pieces of lamb cooked with rice, nuts and spices.
- Shrimp Biryanishrimp cooked with rice, nuts, herbs and spices garnished with eggs.
- Vegetable Biryanicasserole of basmati rice and fresh vegetables flavored with saffron, garnished with nuts and raisins.
- Peas Pilafsaffron basmati rice sauteed with peas and nuts, delicately spiced.
- in indian cookery, fresh vegetables are cooked with delicate spices and herbs to perfection. since the medieval ages, india has been the cradle of vegetarianism. therefore, it is not surprising to find the choicest and most delicious vegetable preparations.
- Raitahomemade yogurt with fresh shredded vegetables.
- Mango Chutneymangoes seasoned with herbs and spices.
- Achaarmixed pickles, fruits and vegetables.
- Garden Saladfresh lettuce, cucumbers and tomatoes in our special dressing.
- Dal Makhani
- Saag Paneer
- Basimati Rice
- Papadfour pieces. crisp lentil wafers.