- SoupSmall: $4.50Large: $9.00Creamy bacon, red potato, and cheddar.
- Spinach and Artichoke Dip$11.00Baby spinach, artichoke hearts, roasted garlic, and cheeses. Garlic bread points.
- Wings$11.00Mild buffalo, hot buffalo, or chipotle bbq, and blue cheese dressing.
- Lobster Mac and Cheese$15.00Maine lobster, cavatappi pasta, basil, corn, and cabot cheese sauce.
- Haddock Sandwich$14.00Crispy golden or cajun blackened Atlantic haddock. Hand-cut fries.
- Classic Cheese Burger$14.00Hand pattied beef, choice of American, cheddar, or Swiss. Hand-cut fries.
- Steak Tip Salad$19.00Stout-braised tenderloin tips, cremini mushrooms, fried goat cheese, cranberries, spring mix, and red onion.
- House Salad$15.00Spring mix, garden vegetables, croutons, sliced almonds, dried cranberries, chevre, and garlic bread. Additional charge for chicken, salmon, Heiwa tofu or lobster.
- Bolognese$19.00Pappardelle pasta, veal, and pork bolognese, topped with gremolata bread crumb.
- Grass-Fed Filet Mignon$33.00Hand-cut, grass-fed filet, and red wine demi-glace. Baked mashed potato and vegetable du jour.