- Aperitivos.
- Mariscos Fritos$9.00A unique blend of shrimp, calamari and fish chunks all lightly battered and fried until crisp. Served with homemade pico de gallo.
- Ensalada de Aguacate$8.00Fresh sliced avocado served over romaine hearts, topped with red onions, tomatoes, sweet corn and our homemade vinaigrette.
- Empanada$1.25Homemade beef patties.
- Pandequeso$2.00Baked cheese ring.
- Villacol$24.55The perfect combination! Juicy grilled skirt steak abd grilled jumbo shrimp delicately wrapped in bacon. Served together with mashed potatoes. Choose a meat preparation: rare, medium rare, medium, medium well, well done.
- Churrasco Salteado$16.00Skirt steak strips sauteed with mixed peppers, onions and mushrooms. Served with tostones and rice.
- Paisa Churrasco$24.00Best version of "bandeja paisa," with skirt steak. Served with rice, beans, pork strip, sweet plantains, fried egg and avocado. Choose a meat preparation: rare, medium rare, medium, medium well, well done.
- Bandeja Paisa$18.00The most traditional colombian dish! Grilled beef steak served with rice, beans, pork strip, sweet plantains, fried egg and avocado. Choose a meat preparation: rare, medium rare, medium, medium well, well done.
- Sopa de Mariscos (Parihuela)$20.00Our own savory seafood chowder soup. Delicious blend of seafood and picudo fillet, all delicately seasoned and browned to bring out full flavor. Served with rice.
- Filete de Pescado con Mariscos$20.00Lightly battered and fried bassa fillet served under a mix of seafood covered in a creamy white wine sauce.