- Edamame$5.00boiled soybeans in pods
- Yakitori$4.95skewered chicken with onion broiled with teriyaki sauce
- Tempura$7.95deep-fried shrimps and vegetables with tempura batter
- Agedashi Tofu$4.95deep fried soybean cakes in soy-based sauce
- Gyoza$5.50pan-fried pork and vegetable potstickers
- rice porridge in a pot with chopped scallions
- Ikura$8.95salmon roe
- Tori$7.95chicken
- Yasai$7.95vegetables
- Kani$8.95crab meat
- Mix$9.95shrimp, chicken & salmon roe
- Goma Ae$4.95boiled spinach with sesame sauce
- Ohitashi$4.95boiled spinach with bonito broth
- Fresh Tuna & Salmon Salad$11.95fresh tuna & salmon with mixed greens with original mayonnaise based dressing
- Chirimen Daikon Salad$7.95shredded daikon & dried small sardine with sesame dressing
- Spaghetti Salad$4.95spaghetti & shredded vegetables with mayomaise
- served with soup, salad & rice. dinner plate: served with vegetable stair-fry, potato salad on the plate (except unaju & tempura)
- Chicken Teriyaki$17.95broiled chicken with teriyaki sauce
- Steak Teriyaki$22.95broiled beef with teriyaki sauce
- Salmon Teriyaki (or Shioyaki)$19.95broiled salmon with teriyaki sauce
- Saba Shioyaki$17.95broiled mackerel with salt
- Beef Negimaki$22.95broiled sliced beef rolled with green onion with teriyaki sauce
- Ama Ebi (sweet Shrimp)$3.00
- Ebi (shrimp)$2.00
- Hamachi (yellow Tail)$2.50
- Hirame (fluke)$2.50
- Hotate (scallop)$2.50
- Fresh Fruit In SeasonFrom: $2.00
- Ice Cream$2.00