- Yakidori$4.50broiled skewered chicken with teriyaki sauce
- Fried Scallops$6.95deep-fried scallops with yuraku katsu sauce
- Tempura$5.95deep-fried shrimps and vegetables lightly dipped in delicate butter
- Eel And Avocado$8.50broiled eel in rice wine topped with avocado and vinegar sauce
- Soft Shell Crab$7.50deep fried soft shell crab with tempura sauce
- Miso Soup$1.50soy bean based soup with tofu scallion and mushrooms
- Kantonese Soup$2.75japanese style consomme soup with mushrooms, crab meat and watercress
- Dobin Soup$4.50a japanese bouillabaisse served with clay kettle with fishcake, mushrooms and shrimps.
- Gyoza Soup$3.50shrimp dumpling soup
- Yuraku Vegetable SaladSm: $1.50Lg: $4.50fresh mixed vegetables with yuraku dressing
- Seaweed Salad$3.75wakame seaweed, crab meat and cucumber
- Kani (crab) Salad$4.50crab, misago and cucumber, mixed with house mayo
- Calamari Salad$4.95marinated tender squid with seaweed salad and cucumber
- Spinach Salad (oshitachi)$3.95steamed spinach with sesame dressing
- Served With Soup, Salad, Sashimi, Cha Wan Mushi, California Roll, Tempura
- Salmon Teriyaki$25.95
- Shrimp Teriyaki$25.95
- Beef Negimayaki$25.95
- Beef$25.95
- Chicken Scallop$25.95
- Lightly Battered And Deep Fried Dish. Includes Soup, Salad & California Roll
- Chicken & Vegetable Tempura$13.95
- Shrimp & Vegetable Tempura$15.95
- Shrimp Tempura$15.95
- Flounder & Vegetable Tempura$15.95
- Seafood & Vegetable Tempura$19.95
- Tempura Ice Cream$5.00
- Fresh Fruit In Season$7.00
- Ice Cream$2.75red bean, green tea, and vanilla
- Mochi Ice Cream$3.00ice cream in dough, green tea or strawberry
- Asian Pear With Balsamic Honey$3.00