- Shrimp scampi with brandy and tomatoes$12.00
- Mussels and Clams with white wine OR marinara$14.00
- Saute of calamari in olive oil with lemon and capers$12.00
- Roasted garlic and rosemary puree with crostini$7.00
- Antipasto$8.00
- Fried oysters with lemon dill aioli$12.00
- Tapenade with crostini$7.00
- Chicken liver pate$7.00With crostini.
- Mixed greens with house dressing$8.00
- White bean and pesto salad with housemade mozzarella$8.00
- Romaine, black tuscan kale OR spinach caesar$8.00
- Bacon gorgonzola caesar$9.00
- Fried goat cheese salad with julienned beets and mixed toasted nuts$10.00
- Spinach salad with green apple viaigrette, goat cheese and toasted almonds$8.00
- Arugula sald with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan$8.00
- Isais' vegetable salad....beets, cabbage,cucumbers, carrots and mixed greens$8.00
- Black tuscan kale salad with lemon tahini dressing an toasted pumpkin seeds$8.00
- Julienne Belgian endive and Granny Smith apple salad with Gorgonzola$9.00
- Chicken picatta or chicken marsala$24.00
- Italian sausage with spinach and white beans$22.00
- Kobe burger with cheddar cheese$16.00
- Salmon with shrimp and romesco sauce$27.00
- Eggplant parmesan$20.00
- Veal scalopine with brown butter, lemon, capers and artichoke hearts$27.00
- Veal marsala$27.00
- Roast duck breast with portobllo and port wine$27.00
- Seared cobia with spinach and romesco sauce.$27.00
- NY strip with gorgonzola and tomato sauce$75.00
- Monkfish Fra Diavlo$24.00with white beans.
- Shrimp with sundried tomatoes, spinach and cous cous.$27.00
- Choice of Spaghetti or Penne All pastas except seafood are served with parmesan cheese. ADD CHICKEN...$5 ADD SHRIMP...$10 ...add salmon...$13 ***served with almonds
- Marinara and ricotta$14.00
- Butter and parmesan$14.00
- Alfredo$14.00
- Garlic, oil and herbs***$14.00
- Garlic and anchovy$14.00
- Olive puree$14.00
- Spinah and cream$16.00
- Broccolini***$16.00
- Wild mushroom and ricotta$16.00
- Tomato, spinach and cream$16.00
- Artichoke and tomato$16.00
- Carbonara$16.00
- Tomato, feta and olive$16.00
- Creamy Pesto***$16.00
- Pancetta and tomato$16.00
- Sundried tomato, spinach and almond$16.00
- Tomato, feta and eggplant$16.00
- Bolognese$18.00
- Kobe beef meatballs$18.00
- Gorgonzola cream and peas$18.00
- Italian sausage$18.00
- Shrimp scampi with brandy and tomatoes$22.00
- Mussels and Clams with white wine or marinara$22.00
- Saute of calamari$22.00
- Crab pasta$24.00
- Creamed spinach with toasted almonds$9.00
- Saute of spinach with garlic and toasted almonds$9.00
- Saute of black tuscan kale with whole garlic and toasted almond$9.00
- Saute of broccolini with garlic parmesan and toasted almonds$12.00
- Saute of artichoke hearts with butter and lemon$9.00
- Whole roasted cremini mushrooms with garlic and rosemary$9.00
- Steamed cauliflower with, butter, parmesan and capers$9.00
- Roasted brussel sprouts with hickory smoked bacon and golden raisins$12.00
- Sautée of Belgian endive with garlic, almonds and golden raisins$9.00
- Baked polenta wth marinara and gorgonzola OR mozzarella$9.00
- Roasted Yukon Gold potatoes$8.00With cheddar cheese.
- Chocolate peanut butter pie$5.00
- Canolli$5.00
- OLD SPORT$10.00Old Overholt rye, St Germaine, sweet vermouth and bitters.
- SPARKS$10.00Absolut Mandarin, Solerno blood orange, Domaine de Canton, lime juice and cranberry juice.
- FRENCH 75$10.00Tangueray gine, lemon juice, simple syrup topped with prosecco.
- FANCY BOURBON$9.00Old Crow bourbon, Cointreau, bitters and simple syrup.
- NEGONI$10.00Tanqueray gin, Campari and sweet vermouth.
- FRESH PEAR$10.00Grey Goose Poire, St. Germaine, lime juice and simple syrup.
- FRENCH MARTINI$10.00Grey Goose vodka, Chambord and pineapple juice.
- THERES AND APP FOR THAT$10.00Aperol, Apricot brandy, sparkling wine, soda and bitters.
- Kenwood Yalupa Cabernet$17.00
- 10 Span Pinot Noir$17.00
- Crocilla Sanviovese$17.00
- Vista Point Pinot Grigio$17.00
- Rose All Day$17.00
- Ava Grace Vineyards Chardonnay$17.00