- Egg Roll (1)$1.75Cantonese style egg roll filled with fresh meat and vegetables.
- Spring Roll (1)$1.75
vegetarian
- Fried Wonton (8)$3.50Meat filled dumplings deep-fried until crispy.
- Crab Rangoon (6)$5.50Low cal cheese wonton with crab meat.
- Chicken Wings (4)$5.50Choice of either spicy or not spicy.
- Dumpling Hunan Style$5.50Dumplings served with chili oil and ginger sauce.
- Dumplings (Fried or Steamed) (6)$6.50Dumplings with ground meat and vegetable filling, also called Pot Sticker.
- Chicken Teriyaki (4)$5.50Tender chicken marinated in our special sauce with pineapple chunks on a skewer
- Beef Teriyaki (4)$6.50Tender beef marinated in our special sauce with pineapple chunks on a skewer.
- Barbecued Ribs (4)$6.50Lean, meaty ribs covered with gourmet barbecue sauce
- Butterfly Shrimp$6.00Delicious jumbo shrimp dipped in special batter and deep fried.
- Pu-Pu Platter (for two persons)$8.952 of each: butterfly shrimp, spring roll, cheese wonton, chicken wings, chicken teriyaki.
- Lemon Pepper Calamari$7.00Lightly battered calamari with special chef's sauce on the side.
- Egg Drop Soup$2.50Our rich chicken broth with egg drop.
- Hot and Sour Soup$2.50Hot! Rich, spicy chicken broth with pork, bean curd, and bamboo shoots.
- Wonton Soup$2.50Our version of the popular Chinese dumpling soup.
- Minced Chicken and Corn Soup (for 2)$6.00Soup made of chicken and cream corn in rich broth.
- Bean Curd with Vegetable Soup (for 2)$6.00Tasty chicken broth with bean curd and Chinese vegetables.
- Seafood Combination Hot and Sour Soup (for 2)$7.00Hot and sour soup with seafood added.
- House Special Soup (for 2)$7.00Chicken broth blended with shrimp, chicken, crabmeat, mushrooms, snow peas, and Chinese cabbage.
- Sesame Noodle Salad$5.95Thin rice noodle with ginger soy sauce. Served on a bed of mixed greens.
- Cold Sesame Noodles$5.95Thin white noodles tossed with sesame, lettuce, carrots, and cucumbers.
- Steam Chicken Salad$6.95Sliced chicken breast, tossed with special ginger Ma-La Sauce. Served on a bed of mixed greens and cherry tomatoes.
- Sweet and Sour Pork$8.95Chunks of pork, deep fried in batter, then mixed vegetables sauteed in sweet and sour sauce.
- Shredded Pork with Mandarin Sauce$8.95Shredded pork sauteed with special plum sauce and fresh scallions.
- Twice Cooked Pork$8.95Slices of pork cooked with cabbage, green peppers, and mushrooms.
- Hunan Pork$8.95Thin slices of pork sauteed with fresh selected Chinese vegetables in Chef's spicy hot pepper sauce
- Shredded Pork with Garlic Sauce$8.95Shredded pork with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
- Sweet and Sour Shrimp$9.95Shrimp dipped in egg batter and deep fried, then mixed with vegetables sauteed in sweet and sour sauce.
- Shrimp with Broccoli$9.95Shrimp sauteed with fresh broccoli in light sauce.
- Shrimp with Peanuts (Kung Po Shrimp)$9.95Shrimp sauteed in rich brown sauce with red peppers and peanuts.
- Shrimp with Garlic Sauce$9.95Shrimp sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce
- Shrimp with Cashew Nuts$10.95Shrimp sauteed with crispy cashew nuts in brown sauce.
- Shrimp with Snow Peas$10.95Jumbo shrimp sauteed with garden fresh snow peas.
- Shrimp with Chinese Vegetables$10.95Jumbo shrimp sauteed with Chinese cabbage and select vegetables.
- Shrimp with Lobster Sauce$10.95Jumbo shrimp and green peas, mushrooms, and carrots in fragrant lobster sauce.
- Shrimp in Black Bean Sauce$10.95Jumbo shrimp stir-fried with bell peppers, carrots, scallions, ginger, and garlic in black bean sauce.
- Sha Cha Shrimp$10.95Jumbo shrimp with mushrooms, bamboo shoots, water chestnuts, and snow peas, medium spicy Sha Cha sauce, served in a sizzling plate.
- Ma-La Scallops$12.95Fresh scallops, lightly breaded, then stir fried in spicy sauce consisting of ginger, garlic, scallions, onion, pepper, and rare spices.
- Fish Filet in Black Bean Sau$10.95Fried fish fillet with black bean sauce.
- Broccoli with Garlic Sauce$7.95Fresh broccoli sauteed in hot chili paste with garlic sauce.
- Sauteed String Beans$7.95Fresh beans toss-fried with Chinese pickle cabbage.
- Eggplant with Garlic Sauce$8.50Eggplant stir-fried in hot chili paste with garlic sauce.
- Mixed Vegetables$8.95Fresh mixed vegetables sauteed in light sauce.
- Bean Curd Szechuan Style$8.95Ma po tofu.
- Bean Curd Mandarin Style$8.95Fresh bean curd lightly fried and cooked with selected vegetables in brown sauce.
- Snow Peas with Water Chestnuts$8.95Garden fresh snow peas and water chestnuts sauteed in light sauce.
- Volunteer Delight$9.95A splediferous array of vegetables enhanced by a bed of lotus stems, woodear mushrooms, shredded dried bean curd, sheetsbaby corn, snow peas, broccoli, Chinese vermicelli, and tomatoes.
- Bean Curd w. Spicy Saly$8.95
- Bean Curd w. Garlic Sauce$8.95
- Sha Cha Tofu$8.95
- General Tso's Tofu$8.95
- Kung Pao Tofu$8.95
- All above choices of meat with Chinese woodear mushrooms, bamboo shoots, and mixed vegetables served with special piquant sauce.
- Mu-Shu Vegetables$8.95
- Mu-Shu Chicken$8.95
- Mu-Shu Pork$8.95
- Mu-Shu Beef$9.95
- Mu-Shu Shrimp$10.95
- Mu-Shu Combo$10.95
- All dishes are prepared and cooked individually in the traditional way, steamed in certain time control. Please do not hesitate to ask your waiter / waitress to add any of your favorite ingredients to your order.
- Mixed Vegetables$8.95
- Chicken with Chinese Vegetables$9.95
- Mark's Delight$8.95
- Shrimp with Chinese Vegetables$10.95
- Seafood Hi-Lite$12.95
- Sweet and Sour Chicken$8.95Chicken tenders, deep fried in batter, then mixed with vegetables sauteed in sweet and sour sauce.
- Chicken with Broccoli$8.95Slices of tender chicken sauteed with fresh broccoli in light delicate sauce
- Chicken with Peanuts (Kung Po Chicken)$8.95Chicken diced and sauteed in rich brown sauce with carrots, celery, and peanuts.
- Chicken with Garlic Sauce$8.95Chicken sauteed with water chestnuts, celery, carrots, and Chinese mushrooms in a hot and spicy garlic sauce.
- Chicken with Snow Peas$9.95Slices of tender chicken sauteed with garden fresh snow peas, carrots, and water chestnuts.
- Chicken with Cashew Nuts$9.95Diced chicken sauteed with celery, carrots, green peppers, and crispy cashew nuts in a tasty brown sauce.
- Sha-Cha Chicken$9.95Slices of tender chicken with snow peas, water chestnuts, bamboo shoots, mushrooms, and Chinese vegetables in a special Sha Cha sauce served on a sizzling plate.
- Hunan Chicken$9.95Thin slices of chicken sauteed with selected Chinese vegetables in Chef's spicy hot sauce.
- Red Ginger Chicken$9.95Tender chicken with snow peas and bamboo shoots in special ginger sauce.
- Ta-Chin Chicken$9.95The famous Chinese artist Chang Ta-Chin's favorite dish. Sauteed chicken with carrots, green peppers in special spicy sauce.
- Chicken with Sizzling Crisp Rice$9.95Tender chicken with mushrooms, bamboo shoots, water chestnuts, and snow peas in medium spicy sauce.
- Curry Chicken$9.95
- Two Delicacies (Chicken and Shrimp)$9.95Chicken and shrimp with celery, carrots, and mushrooms with the Chef's brown sauce.
- Crisp Duck$11.50Half duck marinated in aromatic spices, steamed, then deep fried to crispy golden brown.
- Spicy Chicken$9.95
- Spring Lamb with Scallions$10.95Sliced lamb sauteed with spring onions in a tasty brown sauce.
- Harvest Lamb Hunan Style$10.95Slices of lamb sauteed with selected Chinese vegetables in chef's spicy hot brown sauce.
- Beef with Broccoli$9.95Sliced beef sauteed with fresh broccoli in light delicate sauce.
- Beef with Green Peppers$9.95Beef tenderloin sauteed with fresh green peppers, carrots, and onions in Mandarin sauce.
- Beef with Garlic Sauce$9.95Shredded beef sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.
- Beef with Scallions (Mongolian Beef)$9.95Sliced tenderloin sauteed with spring onions.
- Beef Szechuan Style$9.95Beef with julienne carrots and celery in hot pepper sauce.
- Beef with Peanuts (Kung Po Beef)$9.95Beef sauteed in rich brown sauce with hot peppers, water chestnuts, and peanuts.
- Beef with Snow Peas$10.95Beef tenderloin sauteed with fresh snow peas and carrots.
- Beef Mandarin Style$10.95Beef sauteed with special plum sauce with fresh scallions.
- Hunan Beef$10.95Thin slices of beef sauteed with selected Chinese vegetables in Chef's spicy hot pepper sauce.
- Sha Cha Beef (Beef Taiwan Style)$10.95Tender filet of choice beef with selected Chinese vegetables in medium spicy Sha Cha sauce in a hot sizzling sauce. 10.50
- Vegetable, Chicken, or Pork Chow MeinVegetable: $8.95Chicken: $8.95Pork: $8.95
- Vegetable, Chicken, or Pork Chop SueyVegetable: $8.95Chicken: $8.95Pork: $8.95
- Vegetable, Chicken, or Pork Egg Fu-YungVegetable: $8.95Chicken: $8.95Pork: $8.95
- Shrimp or Beef Chow MeinShrimp: $9.95Beef: $9.95
- Shrimp or Beef Chop SueyShrimp: $9.95Beef: $9.95
- Shrimp or Beef Egg Fu-YungShrimp: $9.95Beef: $9.95
- Lemon Chicken$9.95
- Moo Goo Gai Pan$9.95
- Chicken with Almonds$9.95
- Vegetable Fried Rice$6.50
- Chicken or Pork Fried RiceChicken: $6.50Pork: $6.50
- Vegetable Lo Mein$6.95
- Chicken or Pork Lo MeinChicken: $6.95Pork: $6.95
- Shrimp or Beef Lo MeinShrimp: $7.95Beef: $7.95
- Shrimp or Beef Fried RiceShrimp: $6.95Beef: $6.95
- House Fried Rice$6.95
- House Lo Mein$7.95
- House Chow Fen (Thin Rice Noodles)$8.50
- Singapore Chow Fen$8.50
- General Tso's Chicken$9.95Chunks of chicken deep fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
- Golden Sesame Chicken$9.95Chicken chunk deep fried with sophisticated brown sauce and sprinkled with sesame seeds
- Happy Family$12.95Beef, prawns, pork, and chicken sauteed in Chef's garlic sauce and surrounded by fresh broccoli.
- Perfect Match$10.95Sliced shrimp and white chicken meat seared and quickly sauteed with snow peas in a delicious sauce.
- Triple Harvest$12.95Sliced shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
- Triple Delight$12.95Chinese culinary tradition is revived in this splendid combination of scallops, sliced prawns, and sliced chicken breast precisely balanced with green scallions.
- Scallops and Shrimp with Special Garlic Sauce$12.95Spicy Hot! Large deep sea scallops and jumbo shrimp sauteed with fresh ginger in Chef's special garlic sauce.
- House Special Prawns (Crisp Prawn with Walnuts)$12.95Shrimp lightly fried in watercress flower then sauteed in Chef's sauce topping a dash of hot oil and crisp walnuts.
- Imperial Noodles (Pan Fried Noodles)$12.95This version of Chinese pasta is made from noodles. The recipe if more than 1000 years old accentuates the balance of simple combination of shredded vegetables and meat sauteed in light sauce.
- Yang-Tze River Shrimp$10.95Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce.
- Tangerine Prawns$12.95Fresh jumbo shrimp sauteed with green peppers, winter bamboo, and baby corns in our gourmet orange flavor sauce.
- Crispy Orange Flavor Beef$12.95Tender filets of marinated beef delicately sauteed and seasoned with imported orange peels.
- General Tso's Shrimp$12.95Jumbo shrimp lightly breaded with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in the Szechuan army.
- Mandarin Flower Basket$12.95Sliced shrimp, fresh scallops, white chicken meat, and assorted Chinese vegetables sauteed with Chef's special sauce served in an intricate noodle basket.
- Dragon and Phoenix$11.50Half spicy hot! A combination presentation of lightly sauteed jumbo shrimp and large chunks of boneless crispy, spicy chicken.
- Steam or Crisp Whole FishSteam: $18.50Crisp: $18.50Whole red snapper coated with light batter is deep fried until crispy. The sauce served on the side with a choice of sweet and sour or hot and spicy
- Peking Duck$25.00Genuine Long Island duck prepared in the traditional way: carved at your table and served with Chinese pancakes, scallions, and special made plum sauce
- Beijing Pork Chops$10.95Pork tenderloin marinated in a special house tomato sauce, lightly pan-fried, then cooked with yellow onions and pineapple.
- House Lettuce Wrap (Gar Soun)$10.95Choice of chopped chicken breast or shrimp, cooked with pine nuts, then wrapped with green leaf lettuce
- Shrimp w. Spice Salt$12.95
- Orange Flavor Chicken$9.95