- all dips are available individually a la carte in small $6 or large $12
- House Focaccia$5.00one complimentary focaccia per table
- Shishito Peppers$9.00pan-fried in the taboon with maldon sea salt and za'atar
- Sambusak$15.00house focaccia stuffed with feta cheese, jalapeño and red onion
- Greek Fondue (Saganaki)$14.00spaghetti squash, metaxa greek brandy flambé, kefalograviera cheese
- El Guapo$16.00hummus, crispy avocado, spicy tomato salsa, black beans, olive oil
- Cauliflower$17.00au gratin, whipped feta & za'atar, crushed tomato, olive oil
- Taboon Trio (Choose 3)$16.00hummus, tzatziki, cauliflower hummus, baba ghanoush, spicy feta spread, whole marinated olives, schoog
- Falafel, Sweet Potato Falafel, or Mixed$12.00amba, tahini
- Braised Oxtail Scarpinocc$17.00homemade "ravioli" stuffed with green garbanzo beans, maitake mushrooms, veal reduction, poppy seed & lemon verbena butter sauce, parmesan
- Shish Barak$17.00homemade ravioli stuffed with taboon roasted tomatoes, in a warm yogurt sauce with turmeric & spinach, sheep's feta
- Zucchini Cake$15.00feta, mint, fresh herbs, sumac yogurt sauce, lime
- Egg Burek$15.00soft poached egg wrapped in brick dough, Jerusalem artichoke cream, charred brussels sprouts, spinach coulis, white truffle oil
- Crab Shawarma$24.00leeks, mushrooms, artichoke, mashwiya, lemon tahini
- Moroccan Meatballs$16.00veal & beef blend, cinnamon, silan, caramelized onions, matbucha, challah bread
- Charcoal Grilled Fresh Squid$19.00mashwiya, fire roasted peppers, kalamata olives, sage gremolata
- Wild Mediterranean Shrimp$19.00kaffir lime infused lobster bisque, black garlic, roasted cherry tomatoes, Persian lemon, polenta, parsley
- Crispy Spanish Octopus$24.00chickpeas, cauliflower, mango, sumac, cilantro, olive oil
- Burrata$18.00leek, tomato, garlic, okra, mint, fire roasted peppers, caprese, olive oil, balsamic pearls
- Spicy Tuna Tartar$22.00avocado, crushed tomato, persian cucumber, "shabazi", champagne vinaigrette, labneh, crispy buckwheat
- Whole Smoked Melanzane$18.00roasted cherry tomato sauce, burrata, oregano, eggplant, olive oil, meldon sea salt
- Roasted Beets$17.00red and yellow beets, carrots, red endive, Greek skordalia, marcona almonds roasted together in our wood oven
- Baby Gem & Frisee Salad$17.00shaved fennel, radish, plum, nigella, avocado, pumpkin seeds, aged manchego cheese, herb champagne vinaigrette
- Taboon Chopped Salad$17.00tomatoes, persian cucumbers, red onions, red cabbage, lemon, sumac, tahini
- Entrée Salad$28.00Choice of any of our above salads with added protein. Choice of: falafel, organic chicken breast, lamb kebab, or shrimp
- Special Plate of the Day
- Taboon Baked Branzino$40.00whole or fillet, served with lemon soaked yukon gold potatoes, medley of vegetables & herbs, lemon juice, olive oil
- Crab & Potato Latke Crusted Sea Bass$38.00swiss chard, green garbanzo & grape leaf sabzi, rice beans, cioppino saffron broth, greek yogurt
- Potato Gnocchi$28.00hand rolled dumplings, dried porcini mushroom sauce, seasonal mushrooms, spinach, parmesan
- Chicken "Maschan"$34.00wood-burning fire chicken "maschan", cauliflower crust, caramelized onions & zereshk, charred baby vegetables, green tahini
- Prime Angus Steak & Short Ribs Shepude$40.00crosnes, braised carrot puree, maitake mushrooms, cipollini onions
- Terra Cotta Lamb Kebabs$38.00mediterranean pot pie, colorado ground lamb, baby eggplant, plum tomatoes, tahini, pine nuts, flatbread dome