- Served monday – friday, 11:30-2:00
- When you come in, see our daily specials sheet for fresh seafood of the day, the chef’s specials, soups, salads, sandwiches and deserts
- Charbroiled and served on an egg sesame bun with lettuce, tomato, pickles, red onion, mayo and special sauce.
- Hamburger$4.951/3 pound of freshly ground, lean beef
- Turkey Burger$5.501/3 pound of ground and seasoned white meat
- Sea Burger$5.95Oregon fresh red snapper fillet, charbroiled on a kaiser roll
- Garden Burger$4.951/3 pound seasoned and grilled vegetable patty
- Garlic Fries$0.95
- Cheese$0.50
- Bacon$0.95
- Cajun Spices$0.50
- Grilled Onions$0.50
- Grilled Mushrooms$1.25
- Omar's Famous Super Burger$8.95Remembered by generations as a plate piled high with two 1/4 pound patties, cheddar and swiss, green salad and fries
- Sirloin Steak Sandwich$13.95Garlic fries: $+0.95Steak fries: $+0.957 oz. Top sirloin served open face on sourdough with salad and garlic fries
- Grilled Black Forest Ham$6.95Garlic fries: $+0.95Steak fries: $+0.95Thinly sliced black forest ham, grilled mushrooms, onions and smoked cheddar, served on housemade rosemary focaccia
- Smoked Chicken Sandwich$6.95Garlic fries: $+0.95Steak fries: $+0.95Alder smoked skinless breast of chicken grilled, topped with bacon and monterey jack cheese
- Albacore Melt$6.95Garlic fries: $+0.95Steak fries: $+0.95A tuna salad made with fancy white albacore packed in spring water – with oregon cheddar on grilled sourdough
- T.B.S.$6.95Garlic fries: $+0.95Steak fries: $+0.95Sliced turkey breast, bacon and natural swiss grilled on sourdough, side of cranberry sauce
- Oyster Poor Boy$8.95Garlic fries: $+0.95Steak fries: $+0.95Fresh pacific oysters rolled in cracker meal and fried golden brown and served on a toasted french roll with shredded lettuce and a cajun aioli
- Fish and Chips$7.95Fresh oregon rockfish in our homemade beer batter, served with steak fries and fresh sauteed vegetables
- Manila Steamer Clams$9.953/4 pound of manila clams steamed with white wine, clam juice, garlic, fresh herbs, tomato and a splash of cream
- Curried Coconut Black Mussels$8.953/4 pound of black mussels steamed with fresh asian vegetables in a curried coconut broth
- Pacific Seafood Fettuccini$11.95Succulent lobster, fresh manila clams, black mussels, sweet scallops, roasted portabella mushrooms, tomatoes, green onion and fettuccine tossed together in a savory tomato clam sauce
- Oyster Stew$8.95Fresh pacific oysters simmered with leeks, parsley, garlic and celery in milk and cream
- SoupsCup: $3.50Bowl: $4.00For our famous chowder: $+0.50At least two creations prepared in house from slowly simmered stocks
- Our greens are a mixture of red leaf, green leaf, romaine, with carrots, red cabbage. House dressings: blue cheese, poppyseed vinaigrette, thousand island, ranch, creamy dijon or non fat italian.
- We use canola oil in all our cooking and desserts.
- Meditterranean SaladSun-dried tomatoes, marinated artichoke hearts, olives, feta cheese, served on a bed of picked greens tossed in a balsamic vinaigrette $7.95
- Soup and SaladWith chowders: $8.45A cup of today’s soup, greens and fresh vegetables
- Pacific Seafood Salad$8.95Albacore salad, fire roasted calamari and oregon bay shrimp with fresh greens and chef’s garnish
- Garden Salad$5.95Served with fresh vegetables and croutons
- Classic Caesar Salad$6.95A traditional salad of fresh, crisp romaine lettuce, croutons, parmesan cheese, with our classic caesar dressing
- SoupsClam chowder; cabbage and hungarian sausage; seafood chowder.
- Salads of the DayCurried chicken; chef’s with juilienne meats and cheese, crab louie.
- Soup and SandwichTurkey ortega melt; teriyaki chicken; prime rib.
- Chef's SpecialsBroiled honey mustard chicken; smokey almond tortellini; roast turkey and mashed potatoes; teriyaki beef and vegies with fried rice.
- Fresh CatchBroiled cajun red snapper; lime broiled mako shark with mango salsa; curry seafood.