- Six Morro Bay Pacific OystersRaw, On The Half Shell With Mignonette: $16.00Baked, With Bacon, Parsley Butter And Breadcrumbs: $19.00
- Cayucos Abalon$20.00crispy pork belly, brown butter, hollandaise & ginger
- Santa Barbara Halibut And Sea Urchin Crudo$14.00charred jalapeno and radish
- Pacific Black Mussels$12.00chorizo, soffritod tomato, roullie and grilled garlic toast
- Pan-fried Fish And Shell Fish Cake$14.00meyer lemon and purplette scallions
- Grilled Pancetta-wrapped Figs & Shaved Sonoma Foie Gras$12.00balsamic, wild arugula and summer berry
- Burrata-stuffed & Prosciutto-wrapped Artichokes$10.00
- Fritto Misto$12.00summer vegetables and seafood, lightly battered and fried
- Tri-color Salad$12.00righetti farms avocados, roasted beets, bay shrimp and citrus vinai-grette
- Tomato Panzanella$12.00slo grown produces heirlooms, marjoram and burrata mozzarella
- Windrose Farms Baby Lettuce Salad$8.00local goat cheese and house vinaigrette
- Warm Spinach Salad$12.00duck confit vinaigrette, wild mushrooms and truffle-poached farm egg
- Heirloom Tomato Gazpacho$8.00cucumber, sweet and hot peppers, extra virgin olive oil
- Sweet Corn & Gold Zucchini Soup$8.00creme fraiche, karas micro corn
- Ricotta And Pesto-filled Ravioli$18.00chopped tomato and snap peas
- North Coast Wild Salmon$26.00haricot verts, rose potatoes and marinated sungold tomatoes
- Grilled Swordfish$24.00tomato sugo, eggplant caponata, and crispy baby artichokes
- al Mattone Chicken Grilled Under A Brick$24.00succotash and rutiz farm sprouting broccoli
- Crispy Sonoma Duck Breast$28.00red wine-braised bacon, slow-roasted grapes, potato-sorrel gratin
- Grilled Prime Bone-in 16 Oz. New York Steak$45.00duck fat fried potatoes, arugula, and roasted garlic-reggiano butter
- 5 Course 55 / 99 4 Course 45 / 84
- Cayucos Abalonecrispy pork belly, brown butter, hollandaise and ginger with laetitia, brut cuvee
- Santa Barbara Halibut And Sea Urchin Crudocharred jalapeno and radish with treana, marsanne-roussanne blend
- Grilled Pancetta-wrapped Figs & Sonoma Foie Grasbalsamic, wild arugula and summer berry with domaine chandon, pinot meunier
- Crispy Sonoma Duck Breastroasted grapes and red wine-braised bacon with baileyana, syrah
- Chocolate Truffle Torteraspberry sorbet with saucelito canyon, late harvest zinfandel
- Chocolate Truffle Torte$10.00raspberry sorbet
- Peach Sticky Buns$10.00glazed pecans, vanilla bean gelato
- Meyer Lemon Polenta Pudding$10.00blueberry gelato, limoncello sabayon
- Creme Brulee$10.00pistachio biscotti
- Mocha Cheesecake$10.00chocolate cookie crumb, caramel
- Artisan Cheese Plate$10.00local honeycomb, fruit, crostini
- Gelato Or Sorbeto$10.00seasonal