- Tom Kha Gai (Coco Chicken Soup)Cup: $4.95Pot: $10.95Sliced chicken cooked in coconut milk with galanga, lime juice, mild Thai chili, mushrooms, shallots and coriander.
- Tom Yum Shrimp (Spicy Shrimp Soup)*Cup: $4.95Pot: $11.95Shrimp soup specially seasoned with lime juice, lemon grass, hot peppers and mushroom.
- Tom Yum Seafood (Served for two)*Pot: $12.95Seafood combination soup specially seasoned with basil leaves, lime juice, lemon grass, hot peppers and mushroom.
- Mix Vegetable SoupCup: $4.95Pot: $10.95Mix vegetable with Thai broth.
- Thai Spring Rolls (3)$4.95Fried spring roll stuffed with clear noodles, white cabbage,celery, carrot, and served with sweet & sour sauce.
- Thai Cheese Rolls (4)$5.95Cream cheese, Thai seasoning, and served with sweet & sour sauce.
- Thai Shrimp Rolls (4)$6.95Deep fried shrimp with stuffed chicken wrapped in rice paper skin, and served with sweet chili sauce.
- Thai Dumpling (5)$6.95Famous Thai dumplings served either fried or steamed, stuffed with minced chicken, served with mushroom soy sauce & fried garlic.
- Chicken Satay (4 skewers)$6.95Strips of chicken breast, animated in coconut milk with a hint of curry, barbecued and served on bamboo skewers to be dipped in peanut sauce and cucumber salad.
- Fried Calamari$6.95Deep fried young squid served with sweet chili sauce.
- Chicken Wing (6)$6.95Fried chicken wing prepared with special sweet chili sauce.
- Potato Puff (4)$6.95Mashed sweet potatoes marinated with onion and seasoned with curry powder then wrapped in a Thai pancake and fried, served with cucumber sauce.
- Thai Salad$6.95Lettuce, tomatoes, cucumber, onions and carrot served with peanut sauce dressing.
- Larb Gai**$7.95Minced chicken with lime juice, scallions, red onions and cilantro leaves.
- Nam Sod**$7.95Cook minced chicken with lime juice, ginger, roasted peanuts, scallions, red onion and coriander leaves.
- Nam Tok (Spicy Beef Salad)**$8.95Slice of flame broiled steak with lime juice, mint leaves, roasted crushed jasmine rice, red onions and hot peppers.
- Plah Kung (Spicy Shrimp Salad)**$8.95Steamed shrimp with lime juice, lemon grass, basil leaves, red onions, scallion and tomatoes.
- Thai Spicy Seafood Salad**$12.95Traditional Thai salad with shrimp, scallops, mussels and calamari marinated in lemon juice, lemon grass and kaffir lime leaves with onions, scallions and cilantro.
- Choice of meat: chicken, beef, pork or tofu (add $2 for shrimp, $1 for each additional meat choice).
- Pad Thai$11.95Stir fried Thai rice noodle with chicken and shrimp, eggs, ground peanut, scallion, red onions and bean sprout.
- Crispy Pad Thai$11.95Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, scallion, red onions and bean sprout.
- Pad Kee-Mow**$9.95Stir fried flat rice noodles, with sliced chicken with eggs, fresh basil, chili peppers, onions, scallions, carrots, bell peppers and bean sprouts.
- Pad See-Ew$9.95Sautéed white meat chicken and flat rice noodles with house soy sauce, eggs, and a touch of garlic, carrot and broccoli.
- Thai Fried Rice**$9.95Choice of meat with peas, carrots, onions and scallions stir fried with the full flavors of jasmine rice, eggs and Thai mild sauce.
- Spicy Fried Rice$10.95Stir fried chicken, beef or pork with eggs, carrots, fresh chili, onions, bell peppers and basil leaves.
- Pad Woon-Sen$11.95Choice of meat fried with eggs, scallions, carrots, broccoli, zucchini, bean sprouts, onions, mushrooms, and glass noodle.
- Shrimp Pineapple Curry Fried Rice$11.95Stir fried shrimp, eggs, pineapple, carrots, peas, scallions and onions with curry powder and traditional Thai flavor.
- Thai Angel Hair Noodles**$13.95Sautéed combination seafood in a spicy basil sauce with bell peppers, carrots, onion, scallions, and basil leaves served over angel hair noodles.
- Choice of meat: chicken, beef or pork (add $2 for shrimp, $1 for each additional meat choice).
- Pad Prik Khing**$9.95Sautéed chicken in curry paste with string beans, carrots, bell peppers and kaffir lime leaves.
- Spicy Basil**$9.95Minced chicken sautéed with sweet basil leaves, carrots, a touch of garlic, onions, scallions and bell peppers.
- Pad Ped*$9.95Choice of meat stir fried with Thai hot and spicy sauce, carrots, green beans, onion, bell peppers, broccoli and mushroom.
- Ginger$9.95Marinated choice of meat sautéed with fresh ginger, onions, scallions, bell peppers, mushroom and carrot.
- Cashew Nuts*$9.95Deep fried slice chicken with cashew nuts, onion, scallions, bell peppers, carrots, and mushrooms.
- Broccoli$9.95Stir fried choice of meat with broccoli and carrots in mild brown sauce, and mushroom.
- Pad Pak (Mixed Vegetable)$9.95Sautéed mixed vegetable with fresh garlic sauce, and Thai brown sauce.
- Sweet & Sour$9.95Marinated and stir fried choice of meat with tomatoes, carrots, onions, pineapple, bell peppers, mushrooms and scallions in a sweet and sour mild Thai sauce, with a touch of garlic.
- Garlic$9.95Stir fried choice of meat with onions, bell peppers, broccoli, carrots and mushrooms in Thai garlic pepper sauce.
- Pad Ma-Kua (Eggplant)**$10.95Sautéed eggplant with choice of minced chicken and bell peppers, carrots, scallions, onions and Thai basil in brown sauce.
- Siam Chicken**$12.95Deep Fried white meat chicken with chunks of pineapple, cashew nuts, bell peppers, carrots, onions, scallions and mushrooms mixed in spicy herb sauce.
- Masaman Curry$10.95Choice of meat; chicken, beef or pork sautéed in masaman curry, coconut milk with onions, potatoes, cashew nuts, carrots and green avocado.
- Red Curry**$10.95Choice of meat; chicken, beef or pork sautéed in red curry with coconut milk, bamboo shoots, Thai eggplant, carrot, bell pepper, green beans, broccoli, zucchini and sweet basil.
- Panang Curry**$10.95Choice of meat; chicken, beef or pork sautéed in coconut milk with bell peppers, carrots and sweet curry paste.
- Green Curry**$10.95Choice of meat; chicken, beef or pork sautéed in green curry, coconut milk, green beans, eggplants, fresh hot peppers, carrot, broccoli, zucchini, bamboo shoots, bell pepper and sweet basil.
- Lobster Spicy BasilDeep fried lobster served freshly diced peppers topped with Thai basil sauce, carrot, bell pepper, onion, scallion and basil leaves.
- Spicy Catfish**$16.00Deep fried fillet catfish topped with red/green chilies, garlic, eggplants, bell pepper, carrots and fresh basil.
- Salmon Curry$16.00Broiled salmon with green curry, coconut milk, basil leaves, zucchinis, bell pepper, broccoli, green beans, eggplant and carrot.
- Talapia Basil$17.00Deep fried talapia served freshly diced peppers topped with Thai basil sauce, carrot, bell pepper, onion, scallion and basil leaves.
- Shrimp Pineapple Curry**$19.00Special tradition Thai red curry sauce with pineapple, jumbo shrimp with bell peppers and sweet basil leaves.
- Garlic Sea Scallop$19.00Deep fried sea scallops with black peppers, garlic, and mushroom in cherry wine, servers on a bed of veggie.
- Sea Scallop Basil**$19.00Deep fried sea scallops with basil leaves, bell peppers, carrots, onions, and scallions in a sweet and spicy sauce.
- Ginger Snapper$20.00Deep fried red snapper flavor with ginger sauce, carrots, onions, scallions, bell peppers and mushroom.
- Red Snapper with Basil Sauce**$20.00Deep fried red snapper served freshly diced peppers topped with Thai basil sauce, carrot, bell pepper, onion, scallion and basil leaves.
- Red Snapper with Sweet Chili Sauce$20.00Deep fried red snapper served freshly diced peppers topped with Thai chili sauce, and steamed vegetables.
- Andaman**$21.00Shrimp, calamari, mussel, and scallop sautéed in a fine Thai herb, and home made chef's special sauce.
- Crispy Duck Panang Curry**$21.00Halved deep fried duck topped with bell pepper and carrots in a sweet spicy curry sauce.
- Jumbo Shrimp and Scallop with Panang Curry$21.00Fried jumbo scallop and steamed shrimp topped with unique taste of Thai Panang curry sauce.