- La Soupe A Loignon Gratinee$8.00french onion soup gratinee with gruyere cheese
- Le Pate De Campagne$12.00the chef; s country pate with onion confit, conichons and dijon mustard
- Les Escargots A La Bourguignonne$12.00burgundy style escargots with parsley and garlic butter
- Le Carpaccio Daubergines, Chevre, Tomate, Basillic$12.00grilled eggplant carpaccio, goat cheese, tomato, basil
- La Timbale Davocat Et Salade De Crabe$14.00maryland crab timbale, cucumber, tomato, avocado
- Le Saumon Marine$14.00house-cured salmon, fennel salad, citrus emulsion
- Les Moules MarinieresEntree: $22.00$14.00atlantic mussels simmered with shallots, white wine, butter and herbs (entree served with french fries)
- La Foie Gras Poele Au Vinaigre De Framboise$24.00seared foie gras with raspberry vinegar and cognac glaze on toasted brioche
- Salade De La Maison$9.00baby arugula tossed with extra virgin olive oil and white balsamic; parmesan crisp
- Salade Dendive Et Betterave$10.00endive salad with red beets, crumbled blue cheese and roasted walnuts
- La Salade Parisienne$12.00arugula with hearts of palm, ham, olives, feta fritters and red wine vinaigrette
- Salade De Tomate Et Mozzarella$12.00
- La Salade De Cruditees$13.00vine-ripe tomatoes, green beans, carrots, red beet, cucumber, dijon vinaigrette
- There Is An Additional Charge Of $4.00 For All Entree Split Plates
- La Tarte Vegetarienne Aux Deux Sauces$18.00seasonal vegetable tart with red pepper coulis and balsamic glaze, served with mixed greens
- Les Pates Au Pistou Et Aux Tomates Sechees$18.00penne rigate tossed with pesto and sun-dried tomatoes
- Le Poulet Roti Aux Herbes De Provence$23.00herbes de provence roasted amish farm chicken breast served with pan juices & herb fries
- Les Pates Aux Fruits De Mer$25.00local shellfish simmered in provencale sauce with linguine pasta
- La Lotte Aux Moules Safranees$25.00pan seared monkfish in a saffron mussel sauce with jasmine rice
- La Sole Au Beurre Nantais$25.00sauteed massachusetts sole in a creamy lemon butter and white wine sauce, rice pilaf and haricots verts
- Le Saumon Au Curry Des Caraibes$26.00carribean coconut-curried organic salmon over mixed vegetable couscous
- Longlet Marchand De Vin A Lechalote$26.00grilled hanger steak with shallot confit and burgundy wine sauce served with potato/blue cheese fritters, spinach & mushrooms
- Le Steak Au Poivre$28.00t+r natural sirloin with the classic black peppercorn and brandy sauce, french fries
- Le Rumsteck Dagneau Aux Epices Du Maquis$28.00morrocan-spiced colorado lamb top served with eggplant chutney, orange oil, ratatouille and vegetable couscous
- La Cote De Veau Aux Champignons Sauvages$29.00marcho farm veal loin chop with wild mushroom sauce, and truffle oil mashed potatoes
- La Bouillabaisse Du Midi$28.00provencale style seafood stew made with fresh rockfish, shellfish served with new potatoes, rouille croutons and side of grated swiss cheese
- Le Duo De Canard Au Cardamome Et A Loseille Sechee$32.00crispy long island duck confit and seared breast with sorrel and cardamom glaze (potato nest filled with glazed apple)
- French Fries$5.00
- Mashed Potatoes$5.00
- Steamed Black Rice$5.00
- Grilled Asparagus$6.00
- Cream Garlic Spinach$6.00
- Potato Gratin$6.00
- Mixed Vegetables Sauteed In Olive Oil$6.00
- Le Fondant$10.00dark chocolate lava cake served with raspberry sorbet
- Lile Flottante A La Creme Anglaise$8.00floating island of soft meringue on creme anglaise''
- La Bavarois A La Framboise$9.00wild raspberry mousse cake with whipped cream
- La Mousse Aux Deux Chocolats$11.00dark chocolate and white chocolate mousse
- La Creme Brulee Aux Fruits Rouges$11.00classic creme brulee with fresh berries
- Les Profiteroles A La Glace Vanille Sauce Chocolat$9.00choux pastry puffs, filled with vanilla ice cream, dark chocolate sauce
- La Tarte Aux Pommes Flambee Au Calvados$12.00apple brandy flambee apple tart served with a side of whipped cream a la mode
- Organic Sorbets And Gelatos$9.00please ask your server for current flavors