- Pikilia$10.00sampler plate of all three Greek spreads
- Tzatziki$7.00imported cow & sheep's milk yogurt, cucumber, garlic, & dill
vegetarian
- Hummus$7.00chickpeas, garlic, lemon, & tahini sesame paste
vegan
- Tirokafteri$7.00imported feta with creamed spicy peppers
vegetarian
- Avgolemono Soup$8.00traditional chicken & lemon soup
- Ntomatósoupa^$8.00roasted tomatoes & fresh herbs pureed together, and finished with shredded kefalotyri cheese
vegetarian
- Greek Olive Medley$7.00served warm, with roasted red peppers & Greek oregano
vegan
- Feta Plate$12.00imported feta, with assorted olives & cherry tomatoes
vegetarian
- Beet Salad^$10.00roasted marinated beets, cherry tomatoes, roasted peppers, & crumbled feta cheese; served over fresh greens
vegetarian
- Traditional Greek Salad^Medium (Serves Up to Two People): $10.00Large (Serves Up to Four People): $14.00tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese, & house dressing
vegetarian
- Athos Seasonal Salad^Medium (Serves up To Two People): $10.00Large (Serves up To Four People): $14.00arugula, orange segments, avocado, red onion, toasted almonds, goat cheese, and a blood-orange basil vinaigrette
- add your choice to any salad
- Dolmathakia$6.00
vegan
- Grilled Salmon$10.00
- Grilled Chicken$8.00
- Grilled Shrimp$12.00
- Sliced Roasted Lamb$10.00
- Grilled Octopus$13.00
- Grilled Halloumi$10.00char-grilled halloumi cheese, arugula, fresh watermelon, avocado, honey-balsamic drizzle
vegetarian
- Saganaki*$12.00pan fried kefalograviera cheese, flambéed table-side
vegetarian
- Gigantes Athos$12.00giant lima beans stewed with tomatoes, carrots, and celery
vegan
- Spanakopita$8.00spinach, leeks, feta, & dill, wrapped with crispy phyllo
vegetarian
- Dolmathes$12.00hand-rolled grape leaves, stuffed with seasoned ground meat, pine nuts, & rice, finished with lemon sauce
- Rolà$10.00eggplant rolled with zucchini, roasted peppers, and a Greek cheese-spinach blend, finished with a tomato sauce and melted kefalotiri cheese
vegetarian
- Taverna Shrimp$14.00grilled citrus-marinated shrimp, served over fresh greens
- Octapothi Tis Scharas$15.00grilled octopus, marinated with olive oil, red wine vinegar, & fresh herbs; accompanied by house pickled vegetables
- Kalamarakia*$10.00delicately fried tender calamari with your choice of sauce; sweet & spicy pepper relish with a balsamic drizzle (or) plain with a side of tomato sauce
- Dolmathakia$10.00hand-rolled grape leaves, stuffed with herb-seasoned rice
vegan
- Keftedakia$12.00grilled lamb & beef patties seasoned with garlic, mint, and onion
- Bronzino Filet$30.00pan-seared mediterranean sea bass with lemon-herb infused olive oil, or with the special preparation of the day; rice pilaf & sautéed vegetables
- Grekolimano$30.00jumbo shrimp, slowly simmered in a tomato, garlic, herb, & ouzo sauce with feta cheese; rice pilaf & sautéed vegetables
- Salmon*$26.00grilled Atlantic salmon filet finished with a lemon Greek yogurt sauce; fresh baby spinach with tomato & cucumber, and mixed vegetable couscous
- Fish Plaki$24.00baked red snapper filet, topped with tomatoes, onions, carrots, celery, garlic, & feta; rice pilaf & sautéed vegetables
- Swordfish Souvlaki$26.00grilled skewers of swordfish, zucchini, squash, & red onions, finished with lemon-herb olive oil; lemon potatoes
- Seafood Pasta*$32.00shrimp, scallops, & lobster, simmered in a tomato-tarragon rosé cream sauce with linguine
- Moussaka$25.00baked layers of eggplant, ground beef, and potatoes, topped with béchamel; sautéed vegetables
- Pastichio$24.00baked pasta and ground beef casserole, topped with béchamel; sautéed vegetables
- Lamb Youvetsi*$32.00braised lamb shank, slowly simmered with tomato broth, kefalograviera cheese, and orzo pasta
- Veal Corfu$28.00tender morsels of veal, stewed in a tomato based sauce with spinach, leeks, and garlic, finished with crumbled feta; rice pilaf
- Chicken Saganaki$25.00grilled marinated chicken thighs, topped with sautéed spinach, tomato, onion, roasted garlic, and melted kasseri cheese; rice pilaf, lemon potatoes, & sautéed vegetables
- Kota Sta Karuouna$24.00char-grilled marinated half chicken (de-boned), finished with lemon-herb infused olive oil; lemon potatoes & sautéed vegetables
- Chicken Souvlarki$26.00marinated boneless chicken breast, skewered with bell peppers & onions, char-grilled, finished with lemon-herb infused olive oil; rice pilaf, lemon potatoes, & sautéed vegetables
- Bistro Filet$29.00marinated & char grilled, finished with thyme infused olive oil, and topped with crispy fried oregano potato strings; garlic mashed potatoes & sautéed vegetables
- Macedonian Lamb$28.00char-grilled sliced top round leg oflamb, finished with au jus; lemon potatoes & sautéed vegetables
- Grilled Pork Chop$28.00topped with grilled halloumi cheese & an apricot-almond compote; lemon potatoes & sautéed vegetables
- Vegetable-Bean Casserole^$24.00grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans, baked with feta; lemon potatoes
vegetarian
- Grilled Eggplant$22.00topped with a basil pesto-tomato sauce, cherry tomatoes, roasted yellow peppers, & melted kefalotyri cheese; lemon potatoes
vegetarian
- Stuffed Acorn Squash^$24.00baked acorn squash stuffed with a roasted root vegetable filling with a pistachio crust; sautéed vegetables
vegetarian
- Vegetarian Plate$26.00chef's choice platter of vegetarian items: rolà, spanakopita, dolmathakia; lemon potatoes & sautéed vegetables
vegetarian
- Rice Pilaf$5.00
vegetarian
- Sautéed Vegetables$6.00
vegetarian
- Sautéed or Steamed Kale$8.00steamed & drizzled with olive oil - or - sautéed with garlic and olive oil
vegan
- Gluten-Free Pita$2.00
vegetarian
- Lemon Potatoes$5.00
vegan
- Garlic Mashed Potatoes$5.00roasted garlic mashed potatoes
vegetarian
- Oregano Fries$5.00
vegetarian
- Side of Greek Spread$3.50choice of tzatziki, hummus, or tirokafteri
vegetarian