- Seafood CioppinoPrawns,scallops, Mussels,salmon, Manila clams, fin fish in homemade tomato broth, Garlic Bread
- IchibanEdge-seared Ahi Tuna, Rare, Sesame Seed Crust
- 2 Piece Fish & Chips
- 3 Piece Fish & Chips
- Deep-Fried Calamari
- Deep-Fried Prawns
- Deep-Fried Scallops
- Deep-Fried-Halibut
- Clipper ComboCod, calamari, scallops, prawns
- Fanny Bay OysterFri, Sat, Sun Only
- Crabby-Cheesy Bread
- Cheesy Garlic Bread
- Cod Ceviche
- Shrimp Cocktail
- Calamari
- Buffalo Wings
- Prawn Nachos
- Crab-Spinach Artichoke Dip
- Jalapeno-Calamari
- Crab Cakes
- Manila Steamed Clams
- Ahi Poke
- Thick and delicious, like a chowder should be
- Clam Chowder - Boston
- Cup or Bowl and Bread Bowl
- Artichoke SoupWeekends only
- Seared Ahi Tuna SaladRare Ahi, mango salsa, wonton/leek crisps, soy wasabi vinaigrette
- Mixed Field Greens SaladMango bits, avocado, artichoke hearts, red bell pepper, sunflower seed, Berry Hibiscus vinaigrette
- Nicoise Salmon SaladGrilled salmon, French beans, kalamata, capers, tomatoes, roasted potatoes, eggl Digon balsamic vinaigrette
- Louie-LouieRomaine, tomato, cucumber, egg, roasted beets and avocado, 1000 island dressing. Bay Shrimp, Crab Louie or Combo
- Frutta Del PrawnSpinach, bacon bits, Feta cheese, dried cranberries, Pecans & pear topped with grilled butterfly prawns tossed in a light raspberry vinaigrette
- Salmon TostadaGrilled salmon, avocado, feta, black beans, salsa, olives, creamy lime-cilantro dressing on a corn tortilla
- Caesar SaladAnchovies upon request and for a complete entrée top with chicken or bay shrimp prawns or salmon; or fresh Red Crab
- World Famous FFG Fish Tacos. "Grande" adds guacamole and cheddar/jack cheese. We serve
- Cod Deep - Fried
- Mahi - Grilled
- Salmon - Grilled
- Scallop - Deep Fried
- Prawn - Deep Fried
- Veggie Sauteed Veggies
- Pacific WrapGrilled salmon, avocado, ginger slaw, herb rice, scallions, sesame seeds and soy-wasabi in a spinach tortilla
- California WrapDeep-fried prawns, avocado, mango salsa, ginger slaw, herb rice, and casabi sauce, spinach tortilla
- served with your choice of French fries or cole slaw
- Crab MeltCrab salad topped with melted cheddar/jack cheeses on sliced sourdough
- Salmon BLT SandwichGrilled salmon served on sourdough or focaccia bread w/ithj bacon, avocado, lettuce, tomato, onion and dill-aioli mayo
- California ChickenGrilled breast of chicken, Applewood smoked bacon, Jack cheese, avocado, lettuce, tomato, aioli, on soft focaccia
- Fish SandwichDeep-fried or grilled cod is served on focaccia with lettuce, tomato, onion, & tartar sauce
- Ahi Tuna Steak SandwichSeared Rare Ahi tuna, sesame crust, cucumber, avocado, pickled onion, micro greens, with wasabi-mayo
- Brioche Burger1/2 pound choice ground beef burger on a Brioche bun, topped with cheddar/jack cheeses, sauteed onion and mushroom, bacon, lettuce, tomato, French fries
- Crab Cioppino (Seasonal)Add fresh pasta. Crab, prawns, scallops, blue mussels, Manila clams, in housemade tomato broth
- Seafood CioppinoAdd fresh pasta. Prawns, scallops, calamari, mussels, salmon, clams, cod fish in homemade tomato broth
- Jeaux SpecialPrawns, scallops, cod, calamari and clams simmered in a delectably mild Cajun sauce and served over fresh linguini, served with garlic toasts and Romano
- Garlic Prawns, Clams and LinguiniManila clams and tiger prawns sautéed with garlic, scallions, brandy and wine
- The Steak"The Steak" is a 12 ounce New York, Certified Angus Beef, served with sauteed mushrooms & onions, au gratin potatoes
- Asian SalmonSalmon steak with tangy lime-ginger teriyaki sauce, rice and vegetables
- Grilled Salmon FiletLemon caper beurre blanc, mashed potato, sauteed veggies
- Salmon
- Prawns
- Scallops
- Ahi Tuna
- Halibut
- Petrale Sole
- Lava CakeWith ice cream
- Key Lime Pie
- Chocolate Raspberry Cheesecake
- Pineapple Upside Down CakeW/coconut ice cream
- Mud Pie
- Root Beer Float
- Vanilla Ice Cream