- House Cured and Smoked Bacon$12.99Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
- The Classics' Crab BisqueCup: $7.99Bowl: $10.99Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
- Mixed Greens$5.99Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette
- Classic Caesar Salad$6.99Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point
- Applewood Smoked Bacon and Bleu Cheese Salad$8.99Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing
- Devilishly Good Eggs$10.99Classic Hand Chopped Steak Tartare served Deviled Egg Style
- Giant Shrimp$12.99Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter
- Jumbo Sea Scallops$12.99Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
- The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man$39.99Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
- The New York StripRegular Cut: $29.99Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only): $42.99
- The Filet MignonRegular Cut: $32.99Petit Cut: $25.99Our most tender and lean steak, subtle flavor. Recommended for all temperatures
- The Rib Eye$33.99Aged Premium Angus Boneless Rib Eye Steak
- The Hanger Steak (Onglet)$19.99Our Richest, Most Intensely Flavored Steak, but with a Tooth
- Simply Grilled with House Seasoning
- Au PoivreSeared with a Crushed Black Peppercorn Crust
- BlackenedSeared Cajun Spice Crust and Garlic
- DiabloBrushed with Our Spicy Chipotle Marinade and Garlic
- Brandy Mushroom Cream Sauce$1.00
- Port Peppercorn Cream Sauce$1.00
- Danish Bleu Cheese Crumbles$2.00
- Béarnaise Sauce$1.00
- Sautéed Garlic
- Maître d'Hôtel Butter
- The House SpecialAdd: $3.00Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
- Au PoivreAdd: $1.00Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
- The Crab RoyalePure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
- Fish Of The Day
- Grilled Maine Salmon$19.99Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic
- Giant Shrimp$24.99Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter
- Jumbo Sea Scallops$24.99Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
- Grilled Portobello Mushroom Caps$20.99Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles
- Our sides are prepared fresh to order and may arrive slightly after your entrées
- Baked Potato$3.00
- Red Bliss Mashed Potatoes$5.00Add Garlic Butter - Complimentary
- Skin-on Seasoned French Fries$5.00
- Sweet Potato Fries$5.00
- Four Cheese Macaroni & Cheese$8.00
- Creamed Spinach$6.00
- Steamed Broccoli Crowns with Garlic Butter$7.00
- Roasted Mushrooms$10.00Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry