- All lunch entrées are served with your choice of a lunch side (add 160-810 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 90-280 cal) for $2.99
- Soup & Sandwich$10.29A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. (810/990 cal)
- Chicken Fried Steak$11.49Certified Angus Beef®, cream gravy
- Tenderloin Tips*$11.49Cognac pepper sauce, mushrooms, garlic mashed potatoes
- Chicken Fried Chicken$10.99Cream gravy
- Marinated Grilled Chicken Breast$11.99
- Chicken Laredo$12.99Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
- Fried Shrimp$11.99Cocktail sauce
- BBQ Baby Back Ribs$14.49Slow-cooked & "fall-off-the-bone"
- Chopped Steak*$12.49Grated cheese, diced tomatoes
- Western Chopped Steak*$12.49Melted cheddar, grilled onions, poblanos, tomatoes
- Classic Chopped Steak*$12.49Grilled onions, sautéed mushrooms, cognac pepper sauce
- Vaquero Tacos$11.49Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas
- Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Wedge salad for $2.79 (add 340/450 cal)
- Wagon Boss Center-Cut Top Sirloin*6 Oz.: $14.998 Oz.: $16.99
- Bacon-Wrapped Filet*6 Oz.: $19.99
- Prime Rib*8 Oz.: $18.99Prime Rib, herb crusted & slow-roasted
- Pat's Ribeye*10 Oz.: $18.99
- Gulf Coast Steak & Shrimp*6 Oz.: $17.998 Oz.: $19.99Center-Cut Top Sirloin, choice of shrimp. (640-990 cal)
- Tenderloin Medallions*6 Oz.: $18.99Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli
- French Fries(370 cal)
- Steak Fries(310 cal)
- Garlic Mashed Potatoes(320 cal)
- Brussels Sprouts(300 cal)
- French Fried Onions(270 cal)
- Sweet Potato Fries(380 cal)
- Herb Rice(480 cal)
- Seasonal Veggies(160 cal)
- Macaroni & Cheese(440 cal)