- 3 courses, $48; Sunday through Thursday; 5:30pm-7pm; menu subject to change
- Chestnut VeloutéBeurre noisette, crème fraîche
- Mandarin and Cashew SaladKai kai farms oriental greens ginger-soy vinaigrette
- Chicken Liver and Bone Marrow MousseArtisanal mustards, pickled vegetables toasted baguette
- Classic Steak TartareCapers, cornichon, toasted baguette ($5 supplement)
- Lasagnette PrimaveraSquash, eggplant, tomato, arugula pistou pecorino pepato
- Moules FritesBelgian style white wine steamed mussels crispy pommes frites
- Grilled Calves LiverTempura fingerling potatoes, daikon lettuce purée, whole grain mustard jus
- ProfiterolesVanilla diplomat cream lychee-rose sorbet
- Chocolate BombeChantilly, chocolate mousse
- Mango Passion Crème Brulée
- Seasonal Cheese BoardGarnished with apples, pecans and housemade chutney ($5 supplement)
- in the spirit of classic french cuisine
- House Smoked Sunburst Trout$25.00hearts of palm, buttermilk, peppergrass
- Hudson Valley Foie Gras Chaud$26.00kumquat, cocoa nib, rolled oats, cardamom glaze
- Golden Tilefish Paupiette$36.00crisp potato shell, tender leeks, pommes purée sauce meurette
- Grilled Rib Eye Cap$43.00pommes pont neuf, king oyster mushrooms, bone marrow
- Pommes Frites$8.00
- Chickpea Panisse$10.00
- the rhythm of the seasons
- Roasted Cauliflower Velouté$14.00vadouvan, curry leaf beurre noisette, dhanna dal
- Peekytoe Crab Salad$26.00
- Kale Salad$15.00quinoa, parmesan, acorn squash, honey vinaigrette
- Spaghetti alla Chitarra con GranchioAp: $25.00Mc: $38.00spanner crab, lemon, arugula
- Blackened Mahi$36.00heirloom squash, avocado, kohlrabi espelette jus
- Roasted Chicken$35.00berbere spice, injera, red lentils, potato confit
- Local Baby Squash$10.00
- Mushroom Fricassee$12.00
- inspired by the farmer's market
- Winter SaladAp: $16.00Mc: $28.00black barley, chiogga beets, sunflower sprouts, pickled blueberries
- Watercress Vichyssoise$16.00chilled potato-leek soup peppercress, radish sprouts, mustard seed
- Parisian GnocchiAp: $21.00Mc: $31.00brussels sprouts, chestnuts cloth bound cheddar, delicata squash
- Wild Mushroom RisottoAp: $24.00Mc: $38.00
- Artichokes alla Romana$15.00oregano aioli
- Sautéed Spinach$10.00
- florida cuisine, 500 years of fusion
- Chilled Royal Red Shrimp$26.00collection of citrus, cucumber, nasturtium
- Walt's Heirloom Tomatoes$18.00pickled watermelon rind, peanuts, chèvre
- Local Sheepshead$34.00callaloo, coconut, lady finger banana jamaican curry
- Duo of Kurobuta Pork$37.00elderberry, "johnny cake", swamp cabbage
- Grilled Venison$44.00preserved pumpkin, sunchoke, cactus pear