- Bruschetta$9.00grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese (contains gluten)
- Chicken Satay$11.00four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero
- Calamari Fritti$12.00seasoned, fried and served with zesty cocktail sauce
- Maple Soy Sea Scallops$12.00large sea scallops* sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto
- Chicken, Apple and Currant Salad$15.00mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette
- Caesar Pasta Salad$14.00With Pesto Seasoned Steak, Sautéed Shrimp or Fresh Grilled Salmon: $17.00crisp romaine lettuce, chilled pasta*, croutons and parmesan cheese tossed in our special recipe caesar dressing, with marinated grilled chicken breast
- Gourmet Garden Salad$14.00With Pesto Seasoned Steak, Sautéed Shrimp or Fresh Grilled Salmon: $17.00bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side, with marinated grilled chicken breast
- Kale Quinoa Salad$14.00With Sautéed Shrimp or Fresh Grilled Salmon: $17.00kale, quinoa, garbanzo beans, red onion and feta cheese tossed with an Italian vinaigrette and marinated chicken breast
- Fresh PastaChoose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley
- Filled PastaParmesan Cheese Ravioli, add $3; Three Cheese Ravioli, add $3; Cheese Tortellini, add $3
- Pasta without EggsPenne (wheat or gluten free corn/rice); Rice Noodles (gluten free); Bowties (wheat)
- Add Meatballs (contain gluten), Italian Sausage or Chicken to any sauce $3; Add Sautéed Vegetables to any sauce $3; Sample two sauces over the same pasta $1
- Shrimp, Scallops and Mushrooms$19.00sautéed with garlic, olive oil, scallions and white wine
- Fresh Basil Pesto$16.00fresh basil blended with olive oil, garlic, nuts and romano cheese
- Alfredo$16.00traditional Italian cream sauce made with imported parmesan cheese
- Tarragon Asparagus$16.00fresh asparagus in cream & white wine with tarragon
- Roasted Garlic and Sun-Dried Tomatoes$16.00puree of roasted garlic and sun-dried tomatoes in a light, red wine cream sauce
- Chicken Asparagus Sauté$17.00grilled chicken breast, fresh asparagus, herbs and tomatoes sautéed in olive oil, white wine and a hint of cream, topped with feta cheese
- Chicken Romano$16.00sautéed chicken breast in a tomato sauce with sweet onions, garlic and romano cheese
- Marinara$14.00With Sautéed Vegetables: $17.00classic Italian-style, smooth tomato sauce
- Bolognese$16.00our classic marinara with seasoned ground beef
- Sausage Rosa$16.00crumbled Italian sausage, peas and mushrooms in a tomato cream sauce
- First, choose your main dish. Second, choose a side dish (except for Risotto and Lasagna): Vegetable and/or Side Dish of the Day; Pasta and Sauce (see above); Grilled Vegetables, add $3. Third, start with Soup or Salad: Soup of the day; Garden Salad with choice of dressing; Caesar Salad add $1; Caprese Salad add $3
- Seafood Trio$26.00jumbo shrimp, fresh salmon and sea scallops grilled and served with lemon beurre blanc
- Herb-Garlic Jumbo Shrimp$23.00seven jumbo shrimp broiled with herb-infused garlic butter
- Potato Crusted Cod$23.00potato crusted, pan-roasted and served with fresh lemon
- Canadian Salmon$23.00broiled with olive oil, white wine and fresh herbs
- Lemon-Herb Chicken Breast$20.00marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish
- Chicken Parmesan$21.00lightly breaded, baked and topped with marinara and melted mozzarella cheese (contains gluten)
- Vegetable Risotto$17.00With Marinated Grilled Chicken Breast: $19.00With Pesto Seasoned Steak or Sautéed Shrimp: $21.00rich and creamy with seasonal vegetables; does not include side dish
vegetarian
- Italian Sausage and Peppers$20.00grilled and served with sautéed peppers, roma tomatoes and red onions
- Barbecue Pork Tenderloin$21.00marinated with red wine and rosemary, grilled and finished with smoky apple barbecue sauce
- Pepper-Crusted Prime Filet Mignon Medallions$28.00eight ounce center cut, pan-seared and served with sautéed mushrooms and natural juices
- Key Lime Pie$7.00A classic, key lime pie in a nut crumb crust, topped with whipped cream
- Carrot Cake$7.00Double layers, made from scratch, with cream cheese frosting
- Pot de Crème$8.00Dense, velvety Belgian chocolate pudding, served with whipped cream
- Ann's Cookie Creation$8.00A warm chocolate chip cookie topped with your choice of ice cream, chocolate sauce, and whipped cream
- Chocolate Cake$7.00Rich, double layer chocolate cake with creamy chocolate frosting
- Homer's Ice Cream$5.00Try All Three Flavors: $8.00Cappuccino Chip, French Vanilla or our featured flavor
- Dows Tawny Port, Portugal$7.00
- Vin Santo del Chianti, Tuscany, Italy$7.00