- Small Plates - $5.50 , Large $6.50/$7.00 (all Sauces Served Over Your Choice Of White Rice Or Penna Pasta Along With An Order Of Garlic Bread)
- Gumbothe very essence of creole cooking. this rich, roux-based sauce features chicken, smoked sausage and shrimp simmered with a cornucopia of vegetables - tomatoes, onions, celery, bell peppers and garlic. seasoned to perfection! recommended with rice
- Red Beans With Smoked Sausagea cajun staple! red beans with smoked sausage, tomatoes, onions, garlic, green bell peppers and celery.
- Traditional Jambalayaa hearty and flavorful concoction of chicken, sausage, tomatoes, green bell peppers, celery, garlic and onions.
- Maque Choux (mock Shoe)a cheesey, prociutto cream sauce with crawfish, roasted red bell peppers, and corn. recommended over pasta.
- Chicken E'touffeea light roux with lots of flavor- full of chicken, tomatoes, onions, garlic, green bell peppers, and celery.
- Crawfish E'touffeea light roux with lots of flavor- full of crawfish, tomatoes, onions, garlic, green bell peppers and celery.
- Shrimp E'touffeea light roux with lots of flavor- full of shrimp, tomatoes, onions, garlic, green bell peppers and celery.
- Chili Cheese E'touffeea spicy e'touffee with cheese, chili spices, ground beef, onions, tomatoes, garlic and jalapenos.
- The Yatwichour only sandwich- a little italian-y, a little lemony, and very very spicy! pulled chicken sauteed and blended with garlic, onions, green onions, tomatoes, olive oil, and...yes...beer. served on foccacia bread with a side of tortilla chips. we think, it's the best sandwich in town. we know, it's the most intense!
- Chicken Creolea delicious white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, chicken and cajun spices.
- Crawfish Creolea delicious white wine- red sauce with tomatoes, garlic, green onions, green bell peppers and crawfish.
- Shrimp Creolea delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers and shrimp.
- Parmesan & Mushroom Creole With Italian Sausageparmesan & mushroom creole with italian sausage a delicious white wine - red sauce with tomatoes, garlic, green onions, green bell peppers , parmesan, mushrooms, and italian sausage.
- Jambalaya Ya Yaa tomato-cream sauce chock full of chicken, smoked sausage, onions, garlic, red and green bell peppers and celery. recommended over pasta.
- White Chilia flavorful favorite! white beans, chicken, green chiles and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic and secret ingredients.
- Chicken Fricassee'a close cousin of the gumbo and e'touffee, this is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers, and loaded with mushrooms and chicken.
- Pazole Stewour variation of a traditional mexican dish. a spicy mix of turkey, corn, black beans, hominy, tomatoes, garlic and onions.
- Ropa Viejaa caribbean- derived dish with pulled-pork, green and black olives, tomatoes, green bell peppers, celery, onion and garlic.
- Alligator Sauce Piquanta tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, alligator and a touch of sherry.
- Three Bean Stewa tasty southwestern-style dish with red, white, and black beans, smoked sausage, tomatoes, green and red bell peppers, corn, okra, garlic and onions.
- Seafood Ya Yaa tomato-cream sauce chock full of crawfish, scallops, shrimp, onions, garlic, red & green bell peppers and celery.
- Surf Turf & Jerksurf turf & jerk crawfish, bacon & cabbage slow simmered with onions, garlic, red bell peppers, tomatoes, celery and caribbean jerk seasoning.
- Red Gravya tangy marinara sauce with italian sausage, meatballs, mushrooms, onions, garlic and banana peppers.
- Spinach & Mushroom E'touffeea delicately spiced, light roux-based cream sauce with spinach, mushrooms, garlic, onions, green bell peppers, tomatoes and celery.
- Peanut Saucea peanutty delight! a light roux cream sauce with baby corn, red bell peppers, mushrooms, carrots, garlic, and onions.
- Succotasha piquant and spicy bean sauce with red beans, corn, tomatoes, okra, green and red bell peppers, garlic and onions.
- Choux Choux E'touffeethis sweet and spicy concoction starts with a medium roux with celery, green & red bell peppers, garlic, white & green onions, tomatoe and black beans. then we add caramelized corn and a bit of cream for sweetness. sure to satisfy even the carnivores!
- Caponataa wine sweetened red sauce with a m'elange of vegetables including eggplant, black & green olives, capers, celery, green bell peppers, onions, tomatoes and garlic.
- Voodoo Red Beansa very intense mix of red beans, tomatoes, onions, garlic, green bell peppers, celery and jalapenos.
- Veggie Pazole Stewour variation of a traditional mexican dish. a spicy mix of corn, black beans, hominy, tomatoes, garlic and onions.
- Veggie Red Gravya sweet and spicy italian marinara with mushrooms, onions, garlic, banana peppers, and spinach.
- Tofu E'touffeea wonderful vegetarian dish full of tomatoes, onions, garlic, green bell peppers, celery, and tofu blended into a light roux with lots of flavor.
- Sauce Piquant With Okraa tangy red gravy with tomatoes, green bell peppers, celery, lemon-rind, green chiles, onions, garlic, okra and a touch of sherry.
- Veggie Three Bean Stewa tasty southwestern style dish with red, white, and black beans, tomatoes, green and red bell peppers, corn, okra, garlic, and onions. recommended to fans of red beans and rice.
- Parmesan & Mushroom Creolea delicious white wine red sauce with tomatoes, garlic, green onion, green bell peppers, parmesan, and mushrooms.
- Veggie White Chilia flavorful favorite- white beans, green chilies and jalapenos mated with white onion, celery, red bell peppers, tomatoes, garlic, and secret ingredients.
- L'epice Blanchea zesty vegetarian dish with white beans, garlic, green onions, stewed tomatoes, lemon juice, olive oil, italian seasoning, and a splash of the beer du'jour.
- Broccoli Creolea delicious vegetarian white wine-red sauce with tomatoes, garlic, green onions, green bell peppers, and broccoli.
- Mushroom Fricasseemushroom fricassee this veggie dish is a dark robust roux base sauce with garlic, tomatoes, onion, celery, green bell peppers and lots of mushrooms.
- (made Fresh Daily By Cakes N More)
- Bread Pudding$2.50this traditional cajun dessert will be your favorite once the whiskey sauce hits your tongue
- Peanut Butter Pie$2.50whipped peanut butter on an oreo cookie crust
- Dirty Donna's Double Chocolate Pie$2.50
- Giant Chocolate Chip Cookie$1.00
- Homemade Pralines$1.50a french creole confection made with pecans, sugar and cream