- translation: small - or in this case appetizer size
- Butter Lettuce, Fresh Herbs$12.00
- Chilled Mussels, Frisée, Croutons, Shallots, Chives, Aged Red Wine Vinegar$14.00
- Marinated Smoked Herring, Gigante Bean Salad$13.00
- Dungeness Crab “Txangurro,” Orange, Grapefruit, Basil, Aioli$16.00
- Warm Sheep’s Milk Cheese + Ham Terrine, Aged Sherry$14.00
- Beef Crudo, Chile, Granny Smith, Fingerling Chips$12.00
- Seasonal Mushroom Tartlet, Thyme, Garlic$14.00
- Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil$14.00
- Calamari “a la Plancha,” Fennel, Olive, Caper, Mint, Lemon$15.00
- Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins$14.00
- Artisanal Cheese Selection$18.00
- Serrano Ham, Arrels Olive Oil$18.00
- Cinco Jotas Ibérico de Bellota (2oz)$30.00
- Garlic Soup, Rock Shrimp, Bacon, Egg, Bread$10.00
- Soup of the Day$8.00
- literally means “larger things,” as in entrées
- Pipérade$20.00Sautéed Serrano Ham, Poached Egg
- Roasted Cornish Hen, Flageolet + Chorizo, Leeks, Chimichurri$24.00
- Pacific Snapper, Spinach, Fried Garlic Vinaigrette$27.00
- Sautéed California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth$30.00
- Braised Seafood + Shellfish Stew, Red Pepper Sauce$29.00
- Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin + Date Relish$32.00
- Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince$29.00
- New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty$32.00
- traditional basque specials. A la carte: 29 / Prix-fixe : 38 (includes daily soup or butter lettuce salad plus choice of dessert)
- Mondays - Albacore “Marmitako,” Saffron, Potatoes
- Tuesdays - Calamari “Txipiroa,” Ink Sauce, Rice
- Wednesdays - Seafood + Shellfish Soup “Ttoro”
- Thursdays - Duck Confit, Braised Green Lentils
- Fridays - Black Cod “Porrusalda,” Potatoes, Leeks
- Saturdays - Braised Veal Cheeks with Peppers
- along the side
- Pommes Frites$8.00
- Seasonal Vegetables$10.00
- Potato + Manchego Gratin$10.00
- Basquerak$10.00templeton rye, patxaran, castillian bitters. served up
- Elkano$10.00botran reserva rum, king ginger, pineapple, peach bitters. served up
- Picon punch$10.00grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
- Gascon$10.00cerbois armagnac, st germain, fresh lemon. served up
- Lsagarra$10.00exchange vodka, suze, fresh quince + ginger. served up
- Winter in Biarritz$10.00maestro dobel tequila, pear, vanilla bean. served up