- Fresh Artichoke Hearts$10.00fried and served with a chipotle aioli
- Assorted Mushrooms$10.00pan roasted with shallots and garlic, finished with truffled herb butter
- Grilled Beef Tenderloin Brochette$9.00grilled beef tenderloin brochette brushed with a roasted garlic marinade
- Tiger Shrimp$11.00sauteed with tomato, roasted red pepper, jalapeno, and garlic
- Maine Crab Cakes$11.00served with lemon dill aioli
- Duck PatE$10.00served with toast, cornichons, nicoise olives, and dijon mustard
- Choice Of Balsamic Vinaigrette, Blue Cheese, Roasted Tomato Vinaigrette, Or Buttermilk Herb
- Caesar$7.00
- Maine Grown Organic Mixed Greens$6.00
- Todays Feature Soup$6.00
- All Dinners Are Served With Todays Vegetable And Our Own Bread, Baked Fresh Daily.
- Duck$26.00grilled breast brushed with honey orange, roasted leg confit, and a port wine sauce, served with mashed potatoes
- Atlantic Haddock$22.00caramelized onion crust, chive oil, served with wild mushroom risotto
- Filet MigNon$27.00eight ounce choice cut, burgundy reduction, served with mashed potatoes
- Vegetarian Of The Day$21.00this is usually a fresh pasta dish or potato gnocchi
- Rack Of Lamb$35.00roasted with a mustard crumb crust, and stuffed with mushrooms, served with burgundy reduction and mashed potatoes
- Pork Tenderloin$22.00grilled and served with mushroom ragout, sweet and sour cabbage, and mashed potatoes
- Chicken$22.00stuffed with prosciutto, basil, provolone and lemon zest, pan roasted, served with mashed potatoes
- Fudge Pie$7.00served with our own vanilla ice cream
- Vanilla CrEme Brulee$7.00
- Maple Walnut Pie$7.00served with home-made maple ice cream
- Key Lime Pie$7.00
- Our Own Homemade Ice Cream$3.50$7.00vanilla, dark chocolate, caramel, maple