- Prosciutto & Melone$9.95Fresh Chilled Melon topped with Prosciutto
- Vongole Fresche$8.95Little Neck Clam Cocktail (1/2 Doz.)
- San Marzano$7.95Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella
- Carpaccio$9.95Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil
- Cocktail di Gamberetti$9.95Classic Shrimp Cocktail
- Clams Oreganata$8.95
- Gamberi alla Pisana$9.95Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion
- Spiedino alla Genovese$7.95Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce
- Calamari Fritti$9.95Fried Calamari served with your choice of Mild, Medium or Hot Sauce
- Involtini di Melenzane$6.95Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce
- Cozze alla Buongustaio$7.95Mussels prepared in Red or White Sauce
- Pasta e Fagioli$5.95Beans and Pasta Soup
- Minestrone dell'Ortolano$5.95Mixed Vegetable and Pasta Soup
- Zuppa di Giorno$5.95Soup of the Day
- Insalata alla Cesare$7.95Romaine Lettuce with Traditional Caesar Dressing
- Insalata Mista$5.95Mixed Green Salad in our Vinaigrette Dressing
- Cafe Italiano Insalata$8.95Mixed Tricolor Salad topped with Gorgonzola Cheese, Walnuts and Balsamic Vinaigrette
- Santa Lucia Insalata$6.95Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula
- Insalata Contadina$8.95Chopped Assorted Salad with Vegetables
- Inquire about our homemade raviolis & risotto of the day
- Linguine Clam Sauce$15.95Linguine flavored with Fresh Clams in your choice of Red or White Sauce
- Orecchiette alla Barese$14.95Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato
- Gnocchi a Piacere$14.95Homemade Potato Dumplings with Pesto or Bolognese Sauce
- Fusilli alla Contadina$14.95Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce
- Rigatoni con Filetto di Pomodoro$14.95Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce
- Penne Alla Toscana$15.95Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato
- Fettuccine Fiorentine$15.95Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms
- Tortellini alla Cremonese$15.95Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce
- Linguine alla Lido$24.95Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce
- Penne alla Vodka$17.95With Shrimp and Peas in a delicious Pink Sauce
- Pollo Scarpariello$15.95Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine
- Pollo San Remo$15.95Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil
- Petti di Pollo Paillard$16.95Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad
- Pollo Cafe Italiano$16.95Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese
- Pollo alla Mediterranea$18.95Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine
- Scaloppine a Piacere$18.95Veal prepared any style - Francese, Marsala, Piccata or Parmigiana
- Scaloppine di Vitello Saltimbocca$18.95Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach
- Scaloppine Ponte Vecchio$18.95Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes
- Scaloppine alla Trastevere$18.95Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine
- Scaloppine Vesuviane$18.95Veal sauteed with Tomato and Eggplant, topped with Mozzarella Cheese
- Vitello Piemontese$18.95Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine
- Bistecca Di Manzo$24.95New York Sirloin Steak Grilled Charcoal
- Costolette Grigliate di Agnello$28.95Individual Rack of Lamb
- Bistecca & Gamberi alla Griglia$26.95New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce
- Costoletta Di Vitello$24.95Grilled Veal Chop or Arrabbiata
- Gamberoni a Piacere$24.95Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine
- Capesante all Isola d'Elba$22.95Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine. Served over Linguine
- Filetto di Sogliola Domiziana$22.95Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes
- Dentice alla Ligure$22.95Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar
- Salmone Rigoletto$22.95Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce
- Spinaci Aglio & Olio$6.95Spinach sauteed with Garlic and Oil
- Broccoli Oreganata$6.95Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs
- Scarola$6.95Fresh Escarole sauteed with Garlic and Oil