- Omakase DinnerRegular: $70.00Exclusive: $85.00A multi course chef's dinner featuring the best of nishino - innovative good taste and visual elegance. omakase is japanese for "leave it to me." leave it to our chef for an unforgettable meal. reservations are recommended in advance for the omakase dinners
- Combination Sushi$32.00Eight pieces and one roll comes with tofu miso soup
- Chirashi$29.00Comes with tofu miso soup
- Udon$14.50Thick wheat noodle in soup, choice of shrimp tempura or chicken
- Soba$14.50Buckwheat noodle in soup, choice of shrimp tempura or chicken
- Somen$12.00Chilled japanese angel hair with dipping sauce
- Edamame$6.00Soybeans
- Oshitashi Spinach$5.50Chilled cooked spinach with special sauce
- Asparagus$7.00With yuzu miso sauce
- Sunomono$8.50Choice of shrimp, snow crab or octopus
- Ankimo (Seasonal)$12.00Monkfish pate
- New Style Sashimi$12.00Arugula wrapped in whitefish seared with extra virgin olive oil
- Fresh Oysters on Half ShellSix oysters of the day. Please ask your server for today's selection
- Toro Tartare with Caviar$28.00Minced toro is mixed with special sauce, crowned with white sturgeon caviar
- California Roll$9.50
- Tekka Maki (Tuna Roll)$6.50
- Kappa Maki (Cucumber Roll)$5.00
- Oshinko Maki (Pickled Vegetable)$5.00
- Yasai Maki (Vegetables)$6.00
- Negi Hama (Hamachi and Scallion)$6.00
- Salmon Skin Roll$6.50
- Futo Maki (Tamago, Kampyo, Spinach and Shiitake)$5.50
- Jyo Maki (Futo Maki Plus Ebi and Unagi)$8.00
- Spicy Tuna Roll$7.00
- Spicy Hamachi Roll$7.00
- Shrimp Tempura Roll$7.50
- Soft Shell Crab Roll$8.95
- House Special Roll$9.50Tuna, Yellowtail, Salmon and Whitefish
- Madison Park Roll$12.50Salmon, Shrimp, Crab and Egg Crepe Outside
- Arboretum Roll$11.00Yellowtail, Jalapeno and Avocado
- Vegetarian Hand Roll$4.75
- Hand Roll$5.75
- Two pieces per order
- Maguro (Tuna)$7.75
- Shake (Salmon)$6.50
- Shiromi (White Fish)$6.75
- Ebi (Shrimp)$5.50
- Hamachi (Yellowtail)$7.75
- Shiromaguro (Albacore)$5.50
- Saba (Mackerel)$5.50
- Tako (Octopus)$6.00
- Ika (Squid)$6.00
- Unagi (Fresh Water Eel)$8.00
- Mirugai (Geoduck)$9.50
- Hotate (Scallop)$7.00
- Hokki (Surf Clam)$5.00
- Green Mussel$5.00
- Kaki (Oyster)$6.50
- Tobiko (Flying Fish Roe)$5.00
- Masago (Smelt Egg)$5.00
- Ikura (Salmon Roe)$7.50
- Uni (Sea Urchin)$9.50
- Kani (Snow Crab)$6.00
- Amaebi (Sweet Shrimp)$8.00
- Tamago (Egg Omlette)$3.50
- Shiitake Mushroom$5.00
- Shrimp Head$1.00
- Uzura (Quail Egg)$1.00
- Toro
- Kampachi$8.50
- Ito Beef$15.00
- House Salad$8.00Half: $4.00With our onion soy dressing
- Grilled Salmon Skin and Arugula Salad$12.00
- Seaweed Salad$12.50With ponzu sauce
- Albacore Tuna Sashimi Salad$17.50On mix green with our house dressing
- Crispy Chicken Salad$17.50With spicy shiso vinaigrette
- Miso Soup with Tofu$3.25
- Miso Soup with Clams$5.50
- Spicy Clam Mushroom Miso Soup$6.75With garlic butter
- Spicy Mushroom Soup$6.50Clear broth
- Chawanmushi$8.50Steamed custard egg soup
- Shrimp and Vegetable Tempura$20.00Four pieces shrimp and vegetables are fried in crisp tempura batter, served with tempura sauce
- Seafood and Vegetable Tempura$28.00Shrimp, snow crab, squid, scallop, whitefish and vegetables are fried in crisp tempura batter, served with tempura sauce
- Vegetable Tempura$12.50Selected vegetables are fried in crisp tempura batter, served with tempura sauce
- New York Steak$27.00With teriyaki sauce
- Salmon Teriyaki$30.00
- Chicken Teriyaki$22.00
- Hamachi Jalapeno$12.50
- Albacore Tuna Tartare$16.50Minced albacore with ginger salsa, garnished with taro chips
- Spicy Salmon Tartare on Crispy Rice$17.00
- Foie Gras and Seared Tuna$19.50With shiitake mushroom and red wine soy reduction
- French Beans Tempura$7.00
- Popcorn Shrimp Tempura$12.00On spicy napa cole slaw
- Snow Crab and Asparagus Tempura Roll$19.00Fried in a crisp tempura batter, served with creamy wasabi sauce
- Fried Oyster Special$12.00With lemon chili garlic sauce
- Shiso Shrimp Dumpling$12.00With spicy yuzu sauce
- Kinoko Tofu$13.50Fried tofu in mushroom sauce
- Ika Sugatayaki$20.00Flame broiled whole squid with soy garlic extra virgin olive oil
- Curried Seared Halibut Cheek$23.50With sautéed mushroom and swiss chard and cilantro aioli
- Dungeness Crab$16.50Baked with mushrooms with spicy creamy sauce
- Spicy Garlic Calamari$14.00With asparagus and mushrooms
- Tara Saikyoyaki$18.00Broiled black cod marinated with saikyo miso
- Baby Bok Choy$8.00With ginger garlic sauce
- Nasu Dengaku$11.00Japanese eggplant with miso sauce
- Dynamite$16.00Baked geoduck, scallop and mushrooms with creamy sauce
- Mochiko Chicken$18.50Pan-fried mochiko powdered chicken with balsamic teriyaki sauce
- Soft Shell Crab$9.50Served with ponzu sauce
- Chicken Tatsuta Age$9.00Fried marinated chicken
- Hamachi Kama Sansho Yaki$19.00Broiled yellowtail collar served teriyaki style with sansho pepper
- Spicy Garlic Chicken$18.00With mushrooms and vegetables
- Chicken Yakitori$5.50On skewers, teriyaki or salted
- Steamed White Rice$2.00
- Chef's Choice Sashimi Platter
- Moriawase$30.00Assorted sashimi
- Shiromi Usuzukuri$15.00Thinly sliced whitefish of the day, served with ponzu sauce
- Kampachi Usuzukuri$16.50Thinly sliced kampachi with ponzu sauce