- Fresh Oysters1/2 Dozen: $23.00Dozen: $40.00
- Little Neck Clams on the Half ShellDozen: $22.00
- Lump Crab Cocktail$25.00
- Lobster Salad$25.00Half Lobster with Avocado and Grapefruit
- Fresh Shrimp Louie$24.00With Half Avocado
- Caesar Salad$14.50
- Butter Lettuce House Salad$12.50with Balsamic or Dijon Vinaigrette
- Iceberg Lettuce Wedges, Blue Cheese Dressing$14.00
- Twice Baked Vermont Blue Cheese Puff$15.00
- Thick-Cut Smoked Bacon$17.00
- Maryland Lump Crab Cakes$22.00
- Iced Shrimp Cocktail$24.00
- Charred Shishito Peppers$12.00
- Chilled Seafood Tray$56.00Oysters, Clams, Lobster, Shrimp
- Fried Chicken Salad$21.00with Bayley Hazen Blue and Endives
- Caesar Salad$19.00
- Keens's Cobb Salad$25.50with Shrimp, Steak and Smoked Chicken
- Large Green Salad$19.00with Goat Cheese, Avocado and Tomatoes
- Braised Short Rib Salad$21.50with Sherry-Mustard Vinaigrette and Goat Cheese
- Prime Sirloin Steak Salad8 oz: $31.00
- Authentic Dover Sole$53.00
- Pan-Seared Arctic Char$31.00
- Sauteed Jumbo Shrimp$31.00with Spinach
- All Our Steaks Are USDA Prime Grade, Hand-Picked And Dry-Aged On Premise
- Prime Rib of Beef, English Cut$39.00
- Two Double Lamb Chops$48.00
- Roasted Buttermilk Chicken$27.00
- Prime Sliced Sirloin Steak8 oz: $31.00
- Prime Sirloin Steak Sandwich8 oz: $31.00
- Prime Filet Mignon8 oz: $44.00
- George's Turkey Schnitzel$22.00
- And Dry-Aged On Premise
- Our Legendary Mutton Chop$60.00
- Prime New York Sirloin$54.00
- Prime T-Bone Steak$59.00
- Prime Rib of Beef, King's Cut$61.00
- Chateaubriand SteakFor Two: $126.00with three sauces
- Prime PorterhouseFor Two: $110.00For Three: $154.00
- Prime Filet Mignon12 oz: $60.00
- Steamed Maine Lobster and Filet Mignon$68.00
- You May Choose From Our Tank
- Two, Three, Four or Five Pounders, and Occasionally Six
- Keens's Creamed or Sauteed Spinach$13.00
- Carrots with Brown Butter$12.00
- Fine String Beans$12.00
- Sauteed Field Mushrooms$14.00
- Steamed Asparagus$14.00
- Pan-Roasted Broccoli and Cauliflower$13.00
- Roasted Local Market Vegetables$14.00
- Hand-Cut French Fries$11.00
- Mashed Yukon Gold$11.00
- Boiled Baby Potatoes with Parsley and Butter$10.50
- Baked Idaho$9.50