- Oysters*market selection of east & west coast
- Chilled Zucchini Soup$12.00zucchini pesto, pine nut, crème fraîche
- Haricot Vert Salad$13.00mâche, shaved foie gras, hazelnut, apricot, shallot vinaigrette
- Crostini$9.00goat cheese, peas, edamame, nettle pesto
- Roasted Heirloom Carrots$14.00sumac yogurt, orange, mint, pistachio
- Baby Gem Salad$12.00sugar snap pea, radish, pickled garlic scapes, green goddess dressing
- Beer-Battered Calamari$14.00harissa aïoli, piquillo pepper, arugula, lemon, parsley
- Shrimp Cocktail$18.00avocado, tomato, french cocktail sauce
- Crudo du Jour*$19.00with seasonal accompaniments
- Petit Plateau*Serves 1-2 Guests: $46.00east & west coast oysters, mussels, clams, shrimp, crudo du jour
- Grand Plateau*3-4 Guests: $73.005-8 Guests: $99.00east & west coast oysters, mussels, clams, lobster, shrimp, crab salad
- Hand-Cut Steak Tartare*App: $17.00Main: $26.00black angus beef, pickled mustard seed, cornichon, baguette
- Charcuterie Board$24.00pâté campagnard, duck & fig pâté en croûte, saucisson lyonnaise, jambon de paris, saucission sec
- Pan Seared Salmon*$30.00petite pois à la française, lettuce, carrot, new potato
- Saffron Mussels*$24.00fennel, tomato, crème fraîche, parsley, french fries
- Basil Fettuccine$23.00sauce tomate maison, lemon ricotta, taggiasca olive, caper
- Orecchiette Carbonara$23.00bacon crumble, english pea, parmesan, poached egg
- Singapore Style Crescent Duck Breast*$36.00daikon, shiitake mushroom, snow pea, duck confit XO sauce
- Roasted Chicken Breast$28.00watercress, fingerling potato, wild mushroom, natural jus
- Grilled Lamb Chops*$38.00spring onion, swiss chard, polenta, gremolata
- Steak Frites*$34.00bistro filet, watercress, fries, sauce béarnaise
- Sausage Duo$25.00choice of any two sausages with accompanying garnishes
- Thai*$14.00Lemongrass & red curry pork sausage, green papaya, basil fried rice, chili sauce, quail egg, peanut. Get it on a bun
- Vermont$14.00pork & cheddar link, hash brown, red onion, crème fraîche
- Tunisienne$15.00Lamb & mint merguez, harissa, lemon braised spinach & chickpea. Get it on a bun
- Beaujolaise$15.00mushroom, onion, bacon & red wine pork link, with lentil du puy
- DBGB Dog$10.00House-made beef wiener, sautéed onion, mustard, ketchup, "299" relish, frisée, radish. Served on a bun
- burgers are made of 100% Certified Angus Beef, ground in-house daily, served on freshly baked buns
- The Yankee*$16.007 oz beef patty with iceberg, tomato & vidalia onion, sesame bun with an essex st. pickle & fries
- The Piggie*$20.007 oz beef patty topped with bbq pulled pork, jalapeño mayonnaise & boston lettuce, brioche bun mustard-vinegar slaw & fries
- The Frenchie*$21.007 oz beef patty with confit pork belly, arugula, tomato-onion compote, morbier cheese, brioche bun, cornichon, mustard & fries
- The Ménage a Trois$55.00The yankee, the piggie, and the frenchie with the works!
- $8
- French Fries
- Olive Oil Crushed Potato
- Brussels Sprouts & Bacon
- Roasted Beets
- Spring Salad
- Basil Fried Rice