- Jamón Serrano$9.00Imported Serrano Ham from Spain
- Pan con Tomate$5.75Baguette bread with tomato, garlic, olive oil, sea salt
- Piquillo de Lodosa Velenciana$8.75Wood roasted Lodosa piquillo peppers stuffed with Chicken, squid, shrimp, bomba rice, safron rice
- Aceitunas y Almendras Marcona$4.75Marinated Spanish olives and Marcona almonds
- Quesos Españoles con Membrillo$8.75Assortment of Spanish cheeses with quince paste
- Ensalada de Rúcula$7.50Arugula salad, aged Mahones cheese, raisins, pine nuts, green apple, ginger and dried fruit vinaigrette
- Aguacate con Remolacha$7.50Avocado, roasted beets, toast, extra virgin olive oil, sea salt
- Ensalada de Caña de Cabra$8.75Mixed greens, strawberries, walnuts, honey vinaigrette, Caramelized goat cheese and pears
- Atún Marinado$9.75Marinated blue fin tuna, tomato, scallions, black olives, sesame oil, lemon, crispy potato
- Queso Nevat con Higos y Nueces$8.25Nevat goat cheese, dry figs and walnuts on crispy Toast, truffle oil
- Patatas Bravas$5.75Two times fried spiced potatoes, salsa brava, alioli
- Espinacas a la Catalana$7.75Sautéed spinach, raisins, pine nuts, extra virgin, Olive oil
- Croquetas de Bacalao$7.75Cod fish croquettes served with aïoli
- Tortilla Española$6.75Spanish potato and onion omelette, alioli sauce
- Gambas al Ajillo$8.75Sautéed shrimps, olive oil, sliced garlic, lemon, parsley
- Albóndigas de la Abuela$9.25Veal and pork meatballs, potato, onions, carrots, mushrooms and saffron broth
- Txipirones en su Tinta$8.75Baby squid cooked in its own ink served with Bomba rice
- Costillitas de Cerdo$9.50Slow cooked baby back ribs, with rosemary & honey sauce, Fried potatoes, barbecue alioli
- Setas al Ajillo$8.75Cultivated Shiitake mushrooms sautéed in olive oil, Guindilla pepper, parsley, garlic, Sherry vinegar
- Lomo de Cerdo Embuchado$8.75Marinated and grilled pork loin, Tetilla cheese, black olives, scallions, tomato, paprika oil, sea salt, toast
- Bocata de Panceta$9.75Grilled pork belly sliders, tomato marmalade, BBQ alioli
- Cous Cous con Pollo, Morcilla y Chorizo$9.75Cous Cous, chicken, Morcilla sausage, saffron, cumin alioli
- Seta Rellena$9.75Stuffed portabello mushroom, red pepper sauce & parmesan Crisp
- Pepito de Filete$9.75Grilled hanger steak with roasted tomato, Chimichurri sauce, served over toast
- Paquetitos de Cordero$9.75Crispy raviolis of lamb, sweet potato puree
- Pincho Andaluz$8.75Dates and chorizo brochette wrapped in bacon, Eggplant filling
- Escalivada$8.75Assortment of seasonal vegetables, extra virgin olive oil, Romesco sauce, sea salt
- Frituras de Bacalao$8.75Cod Fish Tempura, tomato, scallions, alioli
- Medallones de Cerdo$12.75Pork loin wrapped in bacon, potato confit, Port sauce
- Salmon$13.75Salmon, potato foam, spinach and sherry vinaigrette
- Pollo al Ajillo$12.75Spanish garlic chicken with lemon, parsley, capers and bomba rice
- Arroz Vasco con Mariscos$13.75Basque rice in a green sauce over squid in its own ink, "chipis tinta" mussels, shrimps
- Costilla$13.75Braised short ribs in a caramelized garlic, Smoked bacon, potato puree, glaze sauce
- Fideuà$12.75Crispy noodles, seafood alioli
- Croquetas de Chocolate$7.00Chocolate- almond croquettes, lime foam, coconut gelatin
- Torrija Moderna$7.00Caramelized bread pudding, chocolate ice cream
- Flan de Coco$7.00Coconut flan with piña colada sauce
- Crema Catalana$7.00Traditional Catalan vanilla crème custard
- Café$3.00100% Arabica coffee, regular or decaf
- Espresso$3.00Lavassa 100% Arabica blend
- Cortado$3.50Espresso with a splash of frothed milk
- Cappuccino$4.50Served with frothed milk
- Carajillo$8.00Double espresso with an oz of brandy
- Tea$3.00Regular, selection of herbal tea
- Fino Dry & Pale$7.00Sherry
- Amontillado Medium Darker$8.00Sherry
- Oloroso Solera Reserva Dry$9.00
- Pedro Ximenez$9.00Sweet Sherry
- Claustrus Tawny$8.00Port
- Claustrus Ruby$9.00Port
- Carlos 1$8.00
- Lepanto$8.00
- Duque de Alba$8.00Brandy
- Liquor 43$8.00